Chili Chocolate Brownies with Sea Salt

Name: Chili Chocolate Brownies with Sea Salt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon chili powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chocolate chips; Sea salt for topping

Highlighted under: Baking & Desserts

Indulge in the rich, spicy flavor of these Chili Chocolate Brownies with Sea Salt. Perfectly balanced with a hint of heat and a touch of salt, these brownies are a decadent treat for any chocolate lover.

Created by

Emily

Last updated on 2025-12-16T18:15:18.406Z

These Chili Chocolate Brownies with Sea Salt are not just your average dessert. Infused with chili powder, they offer a delightful kick that elevates the deep, rich chocolate flavor. Topped with a sprinkle of sea salt, every bite is a sweet and spicy sensation, perfect for impressing guests or treating yourself.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with a hint of chili heat
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Unique Flavor Combination

Chili Chocolate Brownies may sound like an unconventional pairing, but the combination of rich chocolate and a hint of chili heat creates a truly unique dessert experience. The spiciness from the chili powder enhances the deep cocoa notes, resulting in brownies that are anything but ordinary. This innovative twist on a classic recipe is sure to impress your friends and family, making it a perfect conversation starter at gatherings.

The warmth of the chili complements the sweetness of the chocolate, creating a balance that tantalizes your taste buds. Each bite offers a delightful contrast, with the smooth chocolate melting in your mouth while the gentle heat lingers pleasantly. This unexpected flavor profile is not just for the adventurous; it's for anyone who appreciates a well-crafted dessert.

Perfect for Any Occasion

Whether you're hosting a birthday party, a holiday gathering, or a casual get-together, these Chili Chocolate Brownies are the ideal treat. Their rich flavor and unique kick make them perfect for celebrations, offering a delightful surprise for your guests. You can serve them as a dessert or cut them into smaller squares for a sweet addition to a dessert table.

Additionally, these brownies are great for gifting. Wrap them up in a decorative box or tin, and you have a thoughtful homemade gift that will be appreciated by anyone with a sweet tooth. Their striking appearance and delicious taste ensure that they stand out, making them a memorable treat for any occasion.

Tips for the Perfect Brownies

To achieve the best texture and flavor in your Chili Chocolate Brownies, it's essential to use high-quality cocoa powder and chocolate chips. The better the chocolate, the richer your brownies will be. Consider using dark chocolate chips for an even deeper chocolate flavor that pairs beautifully with the chili heat.

When baking, keep an eye on the brownies as they approach the 25-minute mark. Every oven is different, and you want to ensure they are perfectly baked without becoming dry. A toothpick inserted in the center should come out with a few moist crumbs, indicating that your brownies are fudgy and delicious.

Ingredients

Brownie Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon chili powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
Sea salt for topping

Make sure to gather all ingredients before starting the recipe.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, chili powder, baking powder, and salt.

Mix Together

Add the dry ingredients to the butter mixture and stir until combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool in the pan for 10 minutes, then sprinkle with sea salt before cutting into squares.

Enjoy your deliciously spicy brownies!

Storing Your Brownies

If you have any leftovers (which is unlikely!), storing your Chili Chocolate Brownies properly will help maintain their freshness. Place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, where they can last for up to a week.

For longer storage, you can freeze the brownies. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature and indulge in their rich flavors again!

Serving Suggestions

These Chili Chocolate Brownies are delicious on their own, but you can elevate them even further with some simple serving suggestions. Consider pairing them with a scoop of vanilla ice cream to create a delightful contrast between the cold creaminess and the warm, fudgy brownies. A drizzle of caramel sauce or chocolate ganache adds an extra layer of indulgence.

For an added touch, serve your brownies with fresh berries or a sprinkle of crushed nuts on top. The tartness of berries can balance the sweetness while adding a pop of color to your presentation. No matter how you choose to serve them, these brownies are sure to be a hit!

Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, but adjust the sugar accordingly as dark chocolate is usually sweeter.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.

→ What can I serve with these brownies?

These brownies pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.