Peach Iced Green Tea

Name: Peach Iced Green Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 4 cups water; 4 green tea bags; 2 ripe peaches, sliced; 2 tablespoons honey or agave syrup (optional); Ice cubes; Fresh mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I absolutely love making Peach Iced Green Tea during the hot summer days. The combination of refreshing green tea and sweet, juicy peaches creates a delightful beverage that keeps me cool and hydrated. I find this drink not only satisfying but also invigorating; it’s a lovely way to enjoy antioxidants from the green tea while indulging in the natural sweetness of fresh fruit. It's an easy recipe to whip up, and I can serve it to my friends and family for a sun-soaked picnic or a relaxing afternoon at home.

Created by

Emily

Last updated on 2026-02-13T16:34:18.974Z

When I first tried Peach Iced Green Tea, I was captivated by how well the flavors blend together. I adore brewing the green tea and then infusing it with fresh peach slices, which adds a natural sweetness and a beautiful aroma that fills my kitchen. It's a simple technique, but allowing the tea to cool with the fruit really enhances the flavor.

One tip I found helpful is to use ripe peaches, as they provide the best sweetness and flavor. To add a bit of fun, I sometimes freeze peach slices to use as ice cubes; they keep the drink chilled while providing an extra fruity boost as they melt!

Why You'll Love This Peach Iced Green Tea
Sweet and refreshing flavor that brightens your day
Easy to make with simple ingredients
Perfect for cooling down on a hot summer afternoon

Choosing the Right Peaches

When making Peach Iced Green Tea, selecting the right peaches is crucial for achieving that perfect balance of sweetness and flavor. Look for ripe peaches that give slightly to the touch but aren’t overly soft or bruised. The skin should be vibrant and fragrant, indicating that it’s packed with juice and flavor. For an enhanced sweetness, opt for yellow peaches, which are known for their juicy, sweet flesh. If fresh peaches are not in season, you can substitute them with sliced canned peaches in juice for a similar effect.

Another great option for this recipe is to use frozen peaches. They can be a convenient substitute when fresh peaches are not available. Simply let them thaw and add them directly to the tea. This not only provides the flavor but also cools down the drink even faster, making it perfect for those hot summer days. Just be mindful of their sweetness—start with less sweetener and adjust as needed.

Infusing Flavors

The infusion process is where the magic happens in this Peach Iced Green Tea. Once you've added the peach slices to the cooled tea, allow it to infuse for at least 10 minutes, though longer is better if you prefer a more intense peach flavor. When waiting, keep the tea covered to retain its aromas and prevent it from absorbing any strong smells from the environment. You can also experiment by adding other herbs, like basil or lavender, for a unique twist on the flavor profile.

For an extra layer of flavor, try lightly muddling the peach slices before adding them to the tea. This helps release their juices and infuses your drink with a stronger peach essence, creating an even richer taste experience. Just be cautious not to over-muddle; you want the pieces to maintain some texture in the drink.

Serving Suggestions

When serving Peach Iced Green Tea, consider using clear glasses to showcase the beautiful color infused by the peaches. Add a few slices of peach and a sprig of mint to each glass for that beautiful presentation. This not only enhances the aesthetic but also allows guests to enjoy a refreshing peach slice as they sip their tea. For a more festive touch, you could rim the glasses with sugar or even a mixture of sugar and finely chopped mint for added flavor.

For larger gatherings, consider creating a pitcher of this iced tea ahead of time. This recipe scales up beautifully; you can double or triple the quantities and keep it in the refrigerator for up to three days. Just be cautious of the infusion time for the extra peaches you add. After the first day, the flavors will remain vibrant, but the peach slices will continue to soften, so using a strainer to serve can prevent any mushy texture in your glasses.

Ingredients

Gather the following ingredients to make your Peach Iced Green Tea.

Ingredients

4 cups water
4 green tea bags
2 ripe peaches, sliced
2 tablespoons honey or agave syrup (optional)
Ice cubes
Fresh mint leaves for garnish (optional)

With these ingredients ready, you're just a few steps away from making this delightful drink!

Instructions

Follow these simple steps to prepare your Peach Iced Green Tea.

Brew the Tea

Boil the water in a saucepan. Once boiling, remove from heat and add the green tea bags. Steep for about 3-5 minutes, depending on how strong you like your tea. Once ready, remove the tea bags and let the tea cool.

Add Peaches

While the tea is cooling, slice the ripe peaches. Once the tea has reached room temperature, add the peach slices to the tea. Stir well and allow the mixture to infuse for at least 10 minutes.

Sweeten and Serve

If desired, sweeten the tea with honey or agave syrup, stirring until fully dissolved. Fill glasses with ice cubes and pour the peach iced green tea over the ice. Garnish with fresh mint leaves, if using, and serve immediately.

Now, enjoy your refreshing Peach Iced Green Tea!

Pro Tips

Using chilled water and fresh ingredients makes a big difference in flavor. For a stronger peach flavor, consider blending half of the peach slices into a puree and adding it to the tea.

Storing and Making Ahead

If you're planning to make Peach Iced Green Tea ahead of time, you can brew the tea and infuse it with peaches up to a day in advance. Store the completed tea in the refrigerator in an airtight container. However, do keep the peaches submerged in the tea to prevent browning. If you prefer a more vibrant peach flavor, consider adding fresh peach slices just before serving.

Consider freezing portions of the iced tea in ice cube trays. These can be added to future servings without diluting the flavor as they melt. This is a particularly fun way to keep your drink cool while also enhancing its peachy essence.

Alternative Sweeteners

While honey or agave syrup is a recommended sweetener for Peach Iced Green Tea, there are several alternatives if you're looking for different flavor profiles or dietary considerations. For a lower-calorie option, try using stevia or monk fruit sweetener. Both provide sweetness without the calories and mix well into the tea, just be sure to adjust according to their potency.

If you’re aiming for a more fragrant sweetness, consider using simple syrup infused with herbs like basil or rosemary. To make it, combine equal parts water and sugar, then simmer with your chosen herbs until fragrant. Strain and let cool before adding to your tea for a mix of unique flavors that will impress your guests.

Questions About Recipes

→ Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well too! Just ensure they are unsweetened and allow them to thaw slightly before adding them to the tea.

→ How can I store leftovers?

Store any leftover Peach Iced Green Tea in the refrigerator for up to 3 days. Just remember to keep it in an airtight container.

→ Is this recipe customizable?

Absolutely! You can add other fruits like strawberries or berries for a mixed fruit iced tea.

→ Can I use another type of tea?

Certainly! While green tea is delicious, you can experiment with black tea or herbal tea for different flavors.