Little Smokies Saucy
Highlighted under: Comfort Food
Little Smokies Saucy is the perfect appetizer for any gathering, combining savory sausages with a delightful, tangy sauce.
Little Smokies are a classic party food, loved for their bite-sized convenience and savory flavor. This recipe elevates them with a delicious sauce that’s both sweet and tangy, making them irresistible!
Why You Will Love This Recipe
- Irresistibly savory with a hint of sweetness
- Perfect for parties, game days, and family gatherings
- Quick and easy to prepare, ready in just 30 minutes
The Perfect Party Snack
Little Smokies Saucy is more than just a dish; it's an experience that brings people together. Whether you're hosting a casual get-together or a festive celebration, these savory sausages are a hit among guests of all ages. Their bite-sized nature makes them easy to enjoy while mingling, and the delightful sauce adds a unique twist that keeps everyone coming back for more.
This dish is particularly beloved during game days and family gatherings. The combination of sweet and tangy flavors creates an irresistible taste that pairs perfectly with your favorite drinks. Serve them alongside chips or vegetables for a complete snacking experience that your guests will remember.
Quick and Easy Preparation
One of the standout features of Little Smokies Saucy is its simplicity. With just a few ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. Perfect for busy hosts, the recipe requires only 30 minutes from start to finish. This means more time for you to enjoy the company of your friends and family without being stuck in the kitchen.
The easy preparation makes it a fantastic option for those new to cooking or anyone looking to impress without the hassle. Just gather the ingredients, mix the sauce, heat the sausages, and let the flavors meld together. It’s that straightforward!
Versatile Serving Options
Little Smokies Saucy can be served in various ways to suit your occasion. For a more formal gathering, consider serving them on skewers with toothpicks for easy eating. For a casual setting, a large bowl of the saucy sausages placed in the center of the table allows guests to help themselves. Either way, they’ll be a focal point of your spread.
Additionally, you can easily customize the sauce to match your preferences. Want a spicier kick? Add some hot sauce or chili powder. Prefer a sweeter flavor? Increase the amount of grape jelly. The flexibility of this recipe means you can adapt it to suit your taste and the tastes of your guests.
Ingredients
Gather these ingredients for a delicious appetizer!
Ingredients
- 1 package (14 oz) Little Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Make sure to have these ingredients ready before you start cooking.
Instructions
Follow these simple steps to create your Little Smokies Saucy!
Prepare the Sauce
In a medium bowl, combine the barbecue sauce, grape jelly, Dijon mustard, and garlic powder. Mix well until smooth.
Cook the Little Smokies
In a large skillet over medium heat, add the Little Smokies and pour the sauce over them. Stir to coat the sausages evenly.
Simmer
Reduce the heat to low and let the Little Smokies simmer in the sauce for about 20 minutes, stirring occasionally until heated through.
Your Little Smokies Saucy is now ready to be served!
Storing and Reheating
If you have leftovers (though that’s often rare with this delicious dish), storing them is simple. Place the Little Smokies in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in a skillet over low heat, stirring occasionally, until warmed through. This ensures that they remain juicy and flavorful.
For longer storage, you can freeze the cooked sausages in the sauce. Just make sure to let them cool completely before transferring to a freezer-safe container. They'll keep well for up to three months, and you can thaw and reheat them whenever you have a craving!
Pairing Suggestions
Little Smokies Saucy pairs wonderfully with a variety of side dishes and drinks. For a refreshing contrast, consider serving a crisp green salad or coleslaw. These sides add a lightness to the meal and balance the richness of the sausages. Alternatively, classic party snacks like potato chips or pretzels complement the flavors beautifully.
When it comes to beverages, beer is a natural pairing, particularly with lighter lagers or IPAs that enhance the savory notes of the dish. For a non-alcoholic option, try serving sparkling water with a splash of lemon or lime for a refreshing twist.
Questions About Recipes
→ Can I make this recipe in advance?
Yes, you can prepare the sauce and store it in the refrigerator. Just heat it up with the sausages before serving.
→ What can I serve with Little Smokies?
These tasty bites go well with toothpicks, and you can serve them alongside chips, veggies, or bread.
→ Can I use other types of sausages?
Absolutely! Feel free to substitute with chicken or turkey sausages for a healthier option.
→ How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Little Smokies Saucy
Little Smokies Saucy is the perfect appetizer for any gathering, combining savory sausages with a delightful, tangy sauce.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 package (14 oz) Little Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
How-To Steps
In a medium bowl, combine the barbecue sauce, grape jelly, Dijon mustard, and garlic powder. Mix well until smooth.
In a large skillet over medium heat, add the Little Smokies and pour the sauce over them. Stir to coat the sausages evenly.
Reduce the heat to low and let the Little Smokies simmer in the sauce for about 20 minutes, stirring occasionally until heated through.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 6g