Best Breakfast Casserole Hash Browns
Highlighted under: Comfort Food
This Best Breakfast Casserole Hash Browns is the ultimate morning dish that combines crispy hash browns, savory eggs, and melty cheese for a satisfying meal.
This breakfast casserole is perfect for busy mornings or weekend brunches. It's simple to prepare and feeds a crowd, making it a go-to recipe for family gatherings or holiday celebrations.
Why You'll Love This Recipe
- Crispy hash browns form a delicious base
- Loaded with protein from eggs and cheese
- Easily customizable with your favorite breakfast meats and veggies
The Perfect Start to Your Day
Breakfast is often referred to as the most important meal of the day, and this Best Breakfast Casserole Hash Browns truly embodies that sentiment. With a delightful combination of crispy hash browns, fluffy eggs, and gooey cheese, this dish is sure to energize you for whatever the day brings. It's not just a breakfast; it's a brunch masterpiece that will impress family and friends alike.
This casserole is not only delicious but also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can have a hearty meal ready to go in the oven. Plus, it cooks all in one dish, making cleanup a breeze. Whether you're hosting a weekend brunch or simply need a quick weekday breakfast, this recipe fits the bill perfectly.
Endless Customization Options
One of the best features of this breakfast casserole is its versatility. You can easily adapt the ingredients to suit your taste preferences or dietary needs. Feel free to swap out the breakfast sausage for crispy bacon or diced ham, or add in your favorite veggies like spinach, mushrooms, or tomatoes. The possibilities are endless, allowing you to create a unique dish every time you make it.
If you're looking to lighten the dish, consider using egg whites or low-fat cheese without sacrificing flavor. Adding spices like paprika or chili powder can give the casserole an extra kick, making it a delightful surprise for your taste buds. Experimenting with different combinations can turn this simple recipe into a family favorite.
Make-Ahead Convenience
Another great aspect of this Best Breakfast Casserole is its make-ahead convenience. You can prepare the casserole the night before, cover it tightly, and store it in the refrigerator. This allows the flavors to meld beautifully, and in the morning, all you have to do is pop it in the oven. It’s perfect for busy mornings or when you have guests staying over.
If you want to freeze it, simply assemble the casserole and wrap it tightly before freezing. When you're ready to eat, just thaw it in the refrigerator overnight and bake as directed. This makes it a fantastic option for meal prep, ensuring you always have a delicious breakfast on hand.
Ingredients
Main Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup cooked and crumbled breakfast sausage
- Salt and pepper to taste
Gather all ingredients before starting to ensure a smooth cooking process.
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Layer the Hash Browns
Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced onion, bell pepper, breakfast sausage, and 1 cup of the cheddar cheese.
Combine and Bake
Pour the egg mixture over the hash browns, then sprinkle the remaining cheddar cheese on top. Bake for 45 minutes or until the eggs are set and the cheese is golden brown.
Serve
Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
This casserole is perfect for meal prep; you can make it ahead of time and reheat it for quick breakfasts throughout the week.
Storing Leftovers
If you have any leftovers from your Best Breakfast Casserole, you're in luck! This dish keeps well in the refrigerator for up to four days. Simply store it in an airtight container to maintain its freshness. Reheating individual portions in the microwave or oven will bring back that delightful texture and flavor, making for an easy breakfast option throughout the week.
For longer storage, consider freezing the casserole. Slice it into portions and wrap each slice in plastic wrap before placing them in a freezer-safe container. This way, you can pull out a slice whenever you crave a hearty breakfast without the need to cook from scratch.
Pairing Suggestions
To elevate your breakfast casserole experience, consider pairing it with fresh fruit or a light salad. The sweetness of seasonal fruit can provide a refreshing contrast to the savory flavors of the casserole. Additionally, a simple green salad drizzled with a light vinaigrette can add a crisp texture to your meal.
For beverages, a hot cup of coffee or a refreshing glass of orange juice complements this dish beautifully. If you're feeling adventurous, try pairing it with a mimosa or a smoothie for a festive brunch vibe. These pairings can enhance the overall dining experience, making your breakfast feel more indulgent.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it overnight. Just bake it in the morning.
→ What can I substitute for hash browns?
You can use diced potatoes or tater tots if you prefer.
→ Can I add vegetables to the casserole?
Absolutely! Feel free to add your favorite veggies like mushrooms, spinach, or zucchini.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Best Breakfast Casserole Hash Browns
This Best Breakfast Casserole Hash Browns is the ultimate morning dish that combines crispy hash browns, savory eggs, and melty cheese for a satisfying meal.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 bag (30 oz) frozen hash browns, thawed
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup cooked and crumbled breakfast sausage
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced onion, bell pepper, breakfast sausage, and 1 cup of the cheddar cheese.
Pour the egg mixture over the hash browns, then sprinkle the remaining cheddar cheese on top. Bake for 45 minutes or until the eggs are set and the cheese is golden brown.
Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g