Greek Lemon Chicken Soup

Name: Greek Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup orzo pasta; Juice and zest of 2 lemons; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A refreshing and comforting soup that combines tender chicken, zesty lemon, and wholesome vegetables for a delightful meal.

Created by

Emily

Last updated on 2025-12-05T04:53:51.512Z

This Greek Lemon Chicken Soup is a family favorite, bringing together the vibrant flavors of Greece in a warm and soothing bowl. Perfect for chilly days or when you're feeling under the weather, this soup is both nourishing and delicious.

        Why You'll Love This Recipe
        Bright and zesty lemon flavor that invigorates the palate
Tender chicken and vegetables create a heartwarming dish
Quick and easy to prepare, perfect for busy weeknights

      

A Taste of Greece

Greek cuisine is renowned for its vibrant flavors and wholesome ingredients, and this Greek Lemon Chicken Soup is no exception. With its refreshing combination of lemon and tender chicken, it's a dish that transports you straight to the Mediterranean. The bright citrus notes perfectly balance the savory elements, creating a delightful harmony that is sure to please your taste buds.

This soup is not only delicious but also embodies the essence of comfort food. It’s a staple in many Greek households, often enjoyed during family gatherings and special occasions. The use of fresh vegetables and wholesome chicken makes this soup a nutritious option, providing you with the warmth and satisfaction you crave on a chilly day.

Perfect for Any Occasion

Whether you're looking for a quick weeknight dinner or a comforting dish to serve guests, this Greek Lemon Chicken Soup fits the bill. Its simplicity allows you to whip it up in no time, making it an excellent choice for busy evenings. Plus, the ingredients are easily accessible, so you can enjoy a taste of Greece without any hassle.

Moreover, this soup is incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the seasoning to suit your palate. It also makes for excellent leftovers, as the flavors continue to meld and improve over time. Enjoy it as a standalone meal or pair it with a fresh Greek salad for a complete dining experience.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup orzo pasta
Juice and zest of 2 lemons
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Enjoy the freshness and aroma of this delightful soup!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Orzo

Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente.

Add Chicken and Lemon

Once the orzo is cooked, add the shredded chicken, lemon juice, and zest. Season with salt and pepper to taste.

Garnish and Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Serve hot and enjoy the warmth of this Greek classic!

Storage and Reheating

This Greek Lemon Chicken Soup is perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, simply reheat on the stove over medium heat, stirring occasionally until warmed through. You might want to add a splash of extra chicken broth or water to maintain its consistency.

If you plan to store it for a longer period, consider freezing the soup. It freezes well for up to 3 months. When you're ready to eat, thaw it in the refrigerator overnight and reheat as mentioned above. This makes it an ideal option for those busy weeks when you need a quick and nourishing meal.

Pairing Suggestions

To elevate your dining experience with this Greek Lemon Chicken Soup, consider pairing it with a fresh Greek salad. The crisp vegetables and tangy feta cheese complement the soup’s flavors beautifully. A slice of warm, crusty bread or a pita on the side is perfect for soaking up every last drop of this delicious broth.

For beverage options, a glass of crisp white wine, such as Sauvignon Blanc, pairs wonderfully with the zesty notes of the soup. If you prefer non-alcoholic drinks, a refreshing lemonade or sparkling water with a hint of lemon can enhance the meal, making it feel even more special.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute orzo with any small pasta like ditalini or macaroni.

→ How can I make this soup ahead of time?

You can prepare the soup base a day ahead and simply add the pasta and chicken when ready to serve.

→ Can I freeze Greek Lemon Chicken Soup?

Yes, but it's best to freeze it without the pasta. Cook the pasta separately when reheating.

→ What can I serve with this soup?

Serve with crusty bread or a fresh Greek salad for a complete meal.