Lemon Basil Grilled Shrimp

Name: Lemon Basil Grilled Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 3 tablespoons olive oil; 2 tablespoons fresh basil, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 pound large shrimp, peeled and deveined; Lemon wedges, for serving; Fresh basil leaves, for garnish

Highlighted under: Global Flavors

I absolutely love making Lemon Basil Grilled Shrimp, especially during the summer months. The bright citrus notes of fresh lemon combined with the aromatic essence of basil create a dish that's not only refreshing but also incredibly easy to prepare. Grilling shrimp brings out their natural sweetness, and this recipe allows those flavors to shine through beautifully. It’s perfect for backyard barbecues or a quick weeknight dinner, showcasing how simple ingredients can turn into something extraordinary.

Created by

Emily

Last updated on 2026-02-07T18:17:28.816Z

When I first experimented with grilled shrimp, I was amazed at how a few simple ingredients could elevate the dish. This Lemon Basil Grilled Shrimp recipe is one of my go-tos because it highlights the balance between acidity and herbaceous flavor. I found that marinating the shrimp for just the right amount of time allows them to soak up all the delightful flavors without being overpowered.

One key tip I learned is to place the shrimp directly on the grill for maximum char, but not to overcrowd them; this ensures they cook evenly while retaining that juicy texture. You won’t believe how much flavor you can pack into just 25 minutes!

Why You Will Love This Recipe
Bright and refreshing citrus flavor with a herbaceous finish
Quick and easy to make - perfect for busy weeknights
Great option for grilling season - ideal for gatherings

Marinade Magic

The marinade in this Lemon Basil Grilled Shrimp recipe is key to infusing maximum flavor into the shrimp. Fresh lemon juice acts not only as a flavor enhancer but also as a tenderizer, ensuring the shrimp remain juicy and succulent as they cook. I recommend allowing the shrimp to marinate for at least 15 minutes; however, if time permits, up to an hour can deepen the flavors significantly without compromising the shrimp's texture.

When mixing the marinade, it's essential to whisk the olive oil and lemon juice thoroughly until they emulsify. This creates a cohesive sauce that hugs the shrimp more effectively. Use high-quality extra virgin olive oil for a richer taste, and don't shy away from adjusting the garlic based on your preference—more garlic brings depth, while less keeps it fresh.

Grilling Technique

Preheating the grill to a medium-high temperature is crucial for achieving perfect char and ensuring your shrimp cook evenly. A good temperature range is around 375°F to 450°F. Be sure to oil the grill grates using a paper towel dipped in oil held with tongs; this will significantly reduce the risk of sticking and promote those beautiful grill marks.

When grilling, make sure to keep an eye on the shrimp—cooking for about 2-3 minutes per side is generally perfect, but visual cues also matter. Look for a change in color from translucent to opaque and slight char marks on each side. Overcooking will lead to chewy shrimp; if you see them curling up tightly, it's a sign they’re done.

Ingredients

Gather the following ingredients to make this delicious dish.

For the Marinade

1/4 cup fresh lemon juice
3 tablespoons olive oil
2 tablespoons fresh basil, chopped
2 cloves garlic, minced
Salt and pepper to taste

For the Shrimp

1 pound large shrimp, peeled and deveined
Lemon wedges, for serving
Fresh basil leaves, for garnish

Once you've gathered your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your Lemon Basil Grilled Shrimp.

Prepare the Marinade

In a bowl, whisk together lemon juice, olive oil, chopped basil, minced garlic, salt, and pepper. Add the shrimp, making sure they are coated evenly. Cover and marinate in the refrigerator for 15 minutes.

Preheat the Grill

Preheat your grill to medium-high heat. Make sure it’s well oiled to prevent sticking.

Grill the Shrimp

Remove the shrimp from the marinade and thread them onto skewers. Place them on the grill and cook for about 2-3 minutes per side, or until they turn opaque and are slightly charred.

Serve

Once cooked, remove the shrimp from the grill. Serve immediately with lemon wedges and a sprinkle of fresh basil leaves.

Enjoy your flavorful and zesty Lemon Basil Grilled Shrimp!

Pro Tips

For added flavor, feel free to add a pinch of red pepper flakes to the marinade for some heat. Make sure not to overcook the shrimp, as they can become tough and rubbery. If you don’t have skewers, you can grill the shrimp directly on the grill grates, just be cautious to avoid losing them through the gaps.

Serving Suggestions

Pair these flavorful grilled shrimp with a light salad or grilled vegetables to complete your meal. A fresh arugula salad with lemon vinaigrette complements the citrus notes perfectly. If you wish to serve it as an appetizer, consider offering shrimp in a small bowl with extra lemon wedges and a side of basil pesto for dipping—this adds a nice twist and lets guests personalize their bites.

Leftover shrimp can be transformed into delicious meal preps. Simply cool them down and store in an airtight container in the fridge for up to 3 days. This can be a fantastic addition to salads, pasta, or grain bowls. Just be sure to reheat them gently; a quick sauté in olive oil will revive their flavor without making them tough.

Substitutions and Variations

If you're looking to switch things up, try swapping basil with fresh cilantro or parsley for a different flavor profile. Lime juice can also be used instead of lemon for a tangy twist, or you can combine both citrus for added complexity. For a spicy kick, consider adding a pinch of red pepper flakes to the marinade, bringing a zesty heat that pairs wonderfully with the shrimp’s sweetness.

For those with dietary constraints, using shrimp alternatives such as plant-based shrimp or even firm tofu can yield a similar grilled effect. Keep the marinating process, as it's crucial for flavor absorption—just remember to adjust the cooking times accordingly since tofu needs a longer cooking time to get a good sear.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What other herbs can I use?

While basil works great, parsley, cilantro, or even dill can be good alternatives.

→ How do I know when the shrimp are done?

Shrimp turn opaque and have a distinct 'C' shape when cooked through. Avoid overcooking.

→ Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator.