Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 teaspoons) active dry yeast; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 1/2 cups warm water; 1/4 cup baking soda; Coarse sea salt for topping

Highlighted under: Baking & Desserts

Homemade Soft Pretzels are a delicious snack that you can easily make at home. With their golden-brown crust and soft, chewy interior, these pretzels are perfect for dipping in mustard or cheese sauce.

Created by

Emily

Last updated on 2025-12-24T21:58:27.784Z

Making soft pretzels at home is not only fun but also incredibly rewarding. The aroma of freshly baked pretzels will fill your kitchen, making it hard to resist snacking on them as soon as they come out of the oven!

        Why You'll Love This Recipe
        Warm and soft texture that feels like a hug
Perfectly seasoned with coarse salt for that authentic flavor
Versatile for sweet or savory toppings

      

The Perfect Snack for Any Occasion

Homemade Soft Pretzels are an irresistible treat that can elevate any gathering or snack time. Whether you're hosting a party, enjoying a movie night, or simply craving something delicious, these pretzels fit perfectly into any occasion. Their warm, inviting aroma fills your kitchen, making them an instant crowd-pleaser, while their unique shape and texture add a fun element to your snack table.

You can serve them fresh out of the oven with a variety of dipping sauces, such as tangy mustard, creamy cheese sauce, or even a sweet cinnamon glaze for a twist. The versatility of Homemade Soft Pretzels means they can be enjoyed by everyone, making them a fantastic choice for family gatherings, game days, or casual get-togethers.

A Simple and Fun Recipe to Make

Making Homemade Soft Pretzels is not only straightforward but also a fun activity to share with family and friends. The process of kneading the dough and shaping the pretzels can be particularly enjoyable, especially for kids who love to get hands-on in the kitchen. Plus, offering your own homemade snacks is a rewarding experience that allows you to customize flavors and toppings to suit your taste.

With just a handful of ingredients, you can create a batch of warm, chewy pretzels right in your own kitchen. The satisfaction of pulling them out of the oven, golden brown and ready to eat, is unmatched. This recipe is perfect for both novice bakers and seasoned chefs looking for a delightful project.

Tips for Perfect Pretzels Every Time

To ensure your Homemade Soft Pretzels turn out perfectly, be mindful of the rising time. Allow the dough to rise until it has doubled in size, as this is key to achieving that soft and chewy texture we all love. If your kitchen is cool, you might consider placing the dough in a warm spot or even using an oven with the light on to create a cozy environment for rising.

Additionally, don’t skip the boiling step! Boiling the pretzels in a baking soda solution contributes to their unique crust, giving them that characteristic chewiness and beautiful brown color. Make sure to boil them for the full 30 seconds to get the best results.

Ingredients

For the Pretzels

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 cups warm water
1/4 cup baking soda
Coarse sea salt for topping

Enjoy your freshly made pretzels!

Instructions

Prepare the Dough

In a large bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Then, add the salt and gradually mix in the flour until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for about 30 minutes or until doubled in size.

Shape the Pretzels

Preheat your oven to 450°F (230°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope and shape it into a pretzel.

Place them on a lined baking sheet.

Boil and Bake

In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully add the pretzels one at a time for about 30 seconds, then transfer them back to the baking sheet. Sprinkle with coarse salt.

Finish Baking

Bake the pretzels for 12-15 minutes until golden brown. Let them cool slightly before serving.

Serve warm with your favorite dips!

Serving Suggestions

When it comes to serving your Homemade Soft Pretzels, the possibilities are endless. For a classic experience, pair them with a spicy mustard or a smooth cheese dip. If you're feeling adventurous, try offering a sweet dip made from melted chocolate or a caramel sauce for a delightful dessert option. You can also sprinkle the pretzels with different toppings, like garlic powder or herbs, for a unique twist.

For a fun presentation, consider arranging your pretzels on a wooden board with a variety of dips in small bowls. This not only makes for an eye-catching display but also allows guests to choose their favorite flavors. The combination of warm, soft pretzels with diverse dipping options is sure to impress.

Storage and Reheating Tips

If you have leftover pretzels (which is rare but can happen), storing them properly is essential to maintain their soft texture. Allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to two days, but for longer storage, consider freezing them. Just be sure to wrap each pretzel individually to prevent freezer burn.

When you're ready to enjoy your pretzels again, reheat them in the oven at 350°F (175°C) for about 5-10 minutes. This will help restore their soft, chewy texture and warm them up perfectly. Avoid using the microwave, as it can make them tough and chewy instead of soft and inviting.

Questions About Recipes

→ Can I freeze the pretzels?

Yes, you can freeze the pretzels after baking. Just let them cool completely, then wrap them tightly in plastic wrap and store in an airtight container.

→ What can I dip my pretzels in?

Soft pretzels are delicious with mustard, cheese sauce, or even chocolate sauce for a sweet treat.

→ How do I know when the pretzels are done baking?

The pretzels are done when they are a deep golden brown color. You can also tap the bottom; if it sounds hollow, they are ready.

→ Can I make pretzel bites instead?

Absolutely! Just cut the rolled dough into smaller pieces before boiling and baking.