Cheddar Jalapeno Cornbread Bites

Name: Cheddar Jalapeno Cornbread Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 bites
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup melted butter; 2 large eggs; 1 cup shredded sharp cheddar cheese; 2-3 jalapenos, finely chopped

Highlighted under: Baking & Desserts

I’ve always loved cornbread, but adding cheddar and jalapeno takes it to another level. These Cheddar Jalapeno Cornbread Bites provide the perfect balance of cheesy goodness and a spicy kick, making them a hit at any gathering. When I make these, the aroma of fresh jalapenos and melting cheese fills my kitchen, getting everyone excited. In just 20 minutes, you can whip up these delightful bites that serve as an excellent side or a tasty snack any time of day.

Created by

Emily

Last updated on 2026-01-15T10:43:30.295Z

I remember the first time I made these Cheddar Jalapeno Cornbread Bites for a family gathering. I mixed the cornbread batter with sharp cheddar and finely chopped jalapenos, which instantly elevated the flavors. Baking them into small bites allowed them to become the star of the table, disappearing almost as quickly as they were served.

This recipe is straightforward, using simple ingredients that blend beautifully. A little advice: don't skip the fresh jalapenos—they add a vibrant heat that contrasts perfectly with the creamy cheese. Trust me; these bites will have everyone coming back for more!

        Why You Will Love This Recipe
        Spicy jalapenos give a delightful kick that excites the palate.
The combination of sharp cheddar and sweet corn is simply irresistible.
Perfect for entertaining, these bites are quick to make and even quicker to disappear!

      

A Closer Look at Ingredients

The combination of cornmeal and all-purpose flour creates the ideal texture for these cornbread bites. Cornmeal gives a grainy, slightly coarse texture that complements the soft, tender nature of the all-purpose flour. This balance ensures that the bites are fluffy yet satisfying. For a twist, you could substitute half of the all-purpose flour with whole wheat flour, giving the bites an earthy flavor while adding nutritional value.

Using sharp cheddar cheese is essential in this recipe, as it brings a robust flavor that stands up to the spice of the jalapenos. If you're looking for a milder version, consider using Monterey Jack cheese or even a blend of cheeses. Fresh jalapenos provide a sharp peppery bite, but for those who prefer less heat, roasted red peppers can be a wonderful alternative that still offers sweetness and vibrant color.

Perfecting Your Technique

When mixing the wet and dry ingredients, it's crucial not to overmix the batter. Overmixing can lead to dense and chewy bites instead of the light and fluffy texture you're aiming for. Mix just until you can no longer see dry flour, and then gently fold in the cheddar and jalapenos. This method allows for optimal rise and moisture retention during baking.

Another important tip is to keep an eye on your oven temperature. Oven temperatures can vary widely, so after 10 minutes, start checking your cornbread bites for doneness. They should be golden brown and spring back when gently pressed. If they’re browning too quickly, reduce the temperature slightly to ensure they cook evenly without burning.

Ingredients

To prepare these delightful Cheddar Jalapeno Cornbread Bites, gather the following ingredients:

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup melted butter
2 large eggs
1 cup shredded sharp cheddar cheese
2-3 jalapenos, finely chopped

Mix these ingredients together for a simple yet flavorful bite-sized treat!

Instructions

Now, let’s dive into the simple steps to create these scrumptious bites:

Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a mini muffin tin.

Combine Dry Ingredients

In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, and salt.

Mix Wet Ingredients

In another bowl, whisk together the milk, melted butter, and eggs until well combined.

Combine Everything

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Then fold in the cheddar cheese and jalapenos.

Bake the Bites

Spoon the batter into the mini muffin tin, filling each cup about 3/4 full. Bake for 10-12 minutes or until golden brown.

Cool and Serve

Let the bites cool slightly in the pan before transferring them to a wire rack. Serve warm!

Enjoy these easy, cheesy bites straight from the oven!

Pro Tips

For extra flavor, try adding some cooked bacon bits or herbs like cilantro to the batter.

Serving Suggestions

These Cheddar Jalapeno Cornbread Bites are incredibly versatile. Serve them warm as an appetizer at gatherings, or pair them alongside your favorite chili or soups for a cozy meal. They also make an excellent addition to a brunch spread, where their delightful flavor can be complemented by fresh fruits and herbal garnishes.

For added flair during serving, consider drizzling the bites with a honey butter glaze. Mixing softened butter with honey and a pinch of salt creates a sweet contrast that enhances the overall flavor. A sprinkle of fresh cilantro or chives before serving will also elevate the visual appeal and provide a fresh bite.

Storage Tips

These cornbread bites can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag. This prevents them from sticking together, and you can take out just the number you need. They can last in the freezer for up to three months.

To reheat, simply place the bites in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This helps preserve their fluffy texture and cheesy goodness. Alternatively, you could microwave them for about 20-30 seconds, but be cautious as this can sometimes make them chewy.

Questions About Recipes

→ Can I make these cornbread bites ahead of time?

Yes! You can prepare the batter and refrigerate it for up to 24 hours before baking.

→ How do I store leftover cornbread bites?

Store any leftovers in an airtight container at room temperature for up to 2 days. They can also be frozen for longer storage.

→ Can I substitute the cheddar cheese?

Absolutely! You can use pepper jack cheese for an extra kick or a milder cheese like mozzarella.

→ What can I serve with these bites?

They pair perfectly with chili, soups, or as a standalone snack with your favorite dip.