Fresh Mozzarella and Tomato Skewers

Name: Fresh Mozzarella and Tomato Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound cherry tomatoes; 8 ounces fresh mozzarella balls (bocconcini); Fresh basil leaves; Salt, to taste; Black pepper, to taste; Balsamic glaze, for drizzling; Skewers or toothpicks

Highlighted under: Global Flavors

I absolutely love making these Fresh Mozzarella and Tomato Skewers during the summer months when tomatoes are at their peak flavor. The combination of juicy tomatoes and creamy mozzarella, finished with a drizzle of balsamic glaze, creates a delightful appetizer that never fails to impress. Assembling the skewers is quick and fun, making this recipe a go-to for entertaining or casual gatherings. Serve them on a platter and watch them disappear!

Created by

Emily

Last updated on 2026-02-04T18:42:27.776Z

When I first made these skewers, I was amazed at how simple ingredients could come together to create something so beautiful and delicious. The creamy mozzarella pairs perfectly with the acidity of the tomatoes, and the fresh basil adds an aromatic touch that ties everything together. I recommend using the ripest tomatoes you can find; their sweetness really enhances the dish.

One important tip I learned is to drizzle the skewers with balsamic glaze just before serving, which adds a wonderful depth of flavor. Don’t be afraid to get creative with your presentation—people eat with their eyes first, and these skewers are stunning!

Why You'll Love This Recipe
Bright and fresh flavors for a perfect summer appetizer
No cooking required makes preparation a breeze
Elegant presentation that impresses guests easily

The Role of Fresh Ingredients

Using ripe cherry tomatoes is crucial for achieving the best flavor in your skewers. Look for tomatoes that are firm to the touch and brightly colored. They should have a sweet aroma, indicating peak freshness. If cherry tomatoes are unavailable, consider substituting with grape or even halved plum tomatoes. However, make sure to taste them beforehand to ensure they are sweet and juicy, as the flavor is what brings the dish to life.

Fresh mozzarella, preferably mozzarella di bufala, offers a creaminess that beautifully balances the acidity of the tomatoes. Always opt for mozzarella balls stored in water rather than the vacuum-packed kind, as this version is noticeably sweeter and has a softer texture. If you're dairy-free, you can substitute with marinated tofu balls for a similar texture, though the flavor profile will shift slightly.

Assembling the Skewers

When assembling your skewers, consider the order of ingredients. Start with a tomato to provide a stable base; this lets the skewer stand upright on a platter without rolling. Following with basil adds a burst of freshness, while the mozzarella ball adds creaminess. You can also experiment with the proportions—adding two tomatoes for every mozzarella ball creates a beautiful visual effect and enhances the flavor balance.

If you're preparing these skewers in advance, keep the tomato and mozzarella separate until just before serving. This prevents the mozzarella from becoming soggy due to moisture from the tomatoes. Store the assembled skewers in an airtight container in the refrigerator for up to a few hours, but be cautious with the basil, which can wilt quickly. For optimal flavor, drizzle with balsamic glaze just before serving.

Ingredients

These are the simple ingredients you will need to make Fresh Mozzarella and Tomato Skewers.

Ingredients

1 pound cherry tomatoes
8 ounces fresh mozzarella balls (bocconcini)
Fresh basil leaves
Salt, to taste
Black pepper, to taste
Balsamic glaze, for drizzling
Skewers or toothpicks

As you gather your ingredients, make sure to choose high-quality tomatoes and mozzarella for the best flavor.

Instructions

Follow these easy steps to assemble your Fresh Mozzarella and Tomato Skewers.

Prepare the Ingredients

Wash the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. Drain the mozzarella balls if they are in water.

Assemble the Skewers

On each skewer or toothpick, begin threading a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern for the desired length of the skewer.

Season and Drizzle

Once all the skewers are assembled, sprinkle them lightly with salt and black pepper. Finally, drizzle balsamic glaze over the skewers just before serving.

These skewers are best served fresh, so try to enjoy them shortly after preparation!

Pro Tips

Feel free to add other ingredients like olives or roasted red peppers for extra flavor variations.

Enhancing Flavor with Aromatics

To elevate the flavor profile of your skewers, consider adding a touch of garlic or lemon zest. Mince a clove of fresh garlic and combine it with olive oil to brush over the skewers before serving. This addition not only enhances the savory notes but also adds an aromatic quality that tantalizes the senses. Lemon zest, on the other hand, brings a bright freshness that pairs remarkably well with the creamy mozzarella and sweet tomatoes.

Another idea is to add a sprinkle of crushed red pepper flakes to the seasoned skewers. This offers a delightful kick without overpowering the main flavors. Just be cautious with the amount; a little goes a long way to enhance the overall dish.

Serving and Presentation Tips

For a stunning presentation, arrange the skewers on a large, rustic wooden board or a bright ceramic plate. Vary the height of the skewers to create an eye-catching display. You might even want to add some extra basil leaves or arugula around the skewers for a garden-fresh look. A final drizzle of balsamic glaze over the assembled skewers not only adds a glossy finish but also invites your guests to indulge in this vibrant appetizer.

These skewers are incredibly versatile; you can pair them with a selection of dips, such as pesto or tzatziki, to enhance the flavor experience. Not only do these sauces offer contrasting textures, but they also give guests the option to customize their bites. If you have any leftovers, upcycle them into a salad the next day by tossing the skewers with mixed greens and a light vinaigrette.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can substitute mozzarella with feta or even aged cheddar for a different taste.

→ How long can I prepare these in advance?

You can prepare the skewers up to 2 hours in advance but keep them refrigerated until serving.

→ Is there a vegetarian alternative to this recipe?

This recipe is vegetarian-friendly! Just ensure all ingredients are sourced from vegetarian options.

→ What can I serve these skewers with?

These skewers pair wonderfully with a refreshing salad, or you can serve them as a starter alongside a charcuterie board.