Dark Chocolate Raspberry Tart

Name: Dark Chocolate Raspberry Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/2 cup unsalted butter, chilled and diced; 1 large egg yolk; 2-3 tablespoons cold water; 8 oz dark chocolate (70% cocoa), chopped; 1/2 cup heavy cream; 2 large eggs; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

Indulge in the rich and velvety layers of this Dark Chocolate Raspberry Tart, a perfect dessert for any occasion.

Created by

Emily

Last updated on 2026-01-03T01:54:30.594Z

This Dark Chocolate Raspberry Tart combines the richness of dark chocolate with the tartness of fresh raspberries, creating a delightful balance that will leave your taste buds craving more. Perfect for special occasions, this dessert is sure to impress.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh raspberry tartness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

This Dark Chocolate Raspberry Tart is a culinary masterpiece that perfectly balances the rich, deep flavors of dark chocolate with the bright, tart notes of fresh raspberries. The chocolate filling is smooth and luxurious, providing a delightful contrast to the juicy raspberries that burst with flavor in every bite. This harmonious blend not only tantalizes your taste buds but also creates an experience that is both indulgent and refreshing.

The use of high-quality dark chocolate is essential for achieving that intense chocolate flavor that chocolate lovers crave. The addition of raspberries elevates this dessert, bringing a touch of acidity that cuts through the richness, making it a well-rounded treat that is sure to impress.

A Dessert for Every Occasion

Whether you're celebrating a special occasion or simply treating yourself, this Dark Chocolate Raspberry Tart is the ideal dessert. Its elegant presentation makes it suitable for gatherings, anniversaries, or holiday feasts, while its rich flavor ensures it will satisfy any sweet tooth. The tart can be made ahead of time, allowing you to spend more time enjoying the company of your guests.

In addition, this tart is incredibly versatile. You can customize it by adding different fruits or even a hint of spice to the chocolate filling. Each variation offers a new way to enjoy this delightful dessert, making it a staple recipe that you will return to time and again.

Tips for Success

To ensure your Dark Chocolate Raspberry Tart turns out perfectly, it's important to use cold ingredients, especially for the crust. Chilling the butter and the dough helps create a flaky texture that contrasts beautifully with the creamy filling. Don't rush the chilling process; it’s crucial for achieving the best results.

Additionally, allow the tart to set in the refrigerator for at least two hours before serving. This resting time not only helps the filling firm up but also allows the flavors to meld together beautifully. For an added touch, consider dusting the top with powdered sugar or drizzling melted chocolate for a stunning presentation.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and diced
1 large egg yolk
2-3 tablespoons cold water

For the Chocolate Filling

8 oz dark chocolate (70% cocoa), chopped
1/2 cup heavy cream
2 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh raspberries

Gather all the ingredients before you start for a smoother preparation process.

Instructions

Prepare the Tart Crust

In a large bowl, mix flour, cocoa powder, and sugar. Add the diced butter and mix until crumbly. Stir in the egg yolk and cold water until the mixture forms a dough.

Press the dough into a tart pan and chill for 30 minutes.

Bake the Crust

Preheat your oven to 350°F (175°C). Bake the crust for 25 minutes or until firm. Allow it to cool completely.

Prepare the Chocolate Filling

In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped dark chocolate. Stir until smooth. In a separate bowl, whisk together the eggs and sugar, then add to the chocolate mixture along with the vanilla extract. Mix well.

Assemble the Tart

Pour the chocolate filling into the cooled tart crust. Arrange fresh raspberries on top and refrigerate for at least 2 hours before serving.

Enjoy your delicious Dark Chocolate Raspberry Tart with a dusting of cocoa powder or a dollop of whipped cream!

Serving Suggestions

When it comes to serving your Dark Chocolate Raspberry Tart, presentation is key. Consider garnishing each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh mint leaves can also add a pop of color and a hint of freshness to the plate.

Pairing the tart with a glass of dessert wine or a rich coffee can enhance the overall experience. The complexity of the chocolate and the brightness of the raspberries will complement these beverages beautifully, making your dessert not just a meal, but a delightful experience.

Storage Tips

To store your Dark Chocolate Raspberry Tart, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator. It can be enjoyed for up to three days, although it’s best served fresh to maintain its texture and flavor. If you find yourself with leftovers, consider repurposing them into a parfait by layering the tart with yogurt and additional raspberries for a quick and delicious treat.

Freezing is another option if you want to make this tart ahead of time. Wrap it tightly in plastic wrap and place it in an airtight container. Frozen, it can last up to a month, but remember to thaw it in the refrigerator before serving to preserve the flavors and textures.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the tart will be sweeter and less rich.

→ How long can I store the tart?

You can store it in the refrigerator for up to 3 days.

→ Can I freeze the tart?

Yes, it can be frozen for up to a month. Just make sure to wrap it tightly.

→ What can I substitute for raspberries?

You can use strawberries or blueberries for a different flavor.