Dark Chocolate Nut Squares

Highlighted under: Baking & Desserts

Indulge in these rich and decadent Dark Chocolate Nut Squares, perfect for satisfying your sweet cravings.

Emily

Created by

Emily

Last updated on 2025-12-06T15:14:21.478Z

Dark Chocolate Nut Squares are a delightful combination of rich chocolate and crunchy nuts, making them an irresistible treat for chocolate lovers. These squares are perfect for parties, family gatherings, or a personal sweet indulgence.

Why You'll Love These Dark Chocolate Nut Squares

  • Rich chocolate flavor paired with crunchy nuts
  • Perfectly balanced sweetness with a hint of salt
  • Easy to make and perfect for sharing

The Perfect Treat for Any Occasion

Dark Chocolate Nut Squares are more than just a dessert; they are a versatile treat that can elevate any gathering. Whether it’s a birthday party, a holiday celebration, or a casual get-together with friends, these squares are sure to impress. Their rich flavor and delightful texture make them a hit among both chocolate lovers and nut enthusiasts alike.

What sets these squares apart is their balance of flavors. The rich dark chocolate pairs beautifully with the crunch of assorted nuts, creating a satisfying contrast that keeps you coming back for more. Serve them at your next event, and watch as they quickly disappear from the platter!

A Simple Recipe for Everyone

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, even novice bakers can create these indulgent squares without feeling overwhelmed. The melting process of chocolate and butter is forgiving, making it easy to achieve that perfect silky texture.

Additionally, you can customize the nuts to suit your taste or dietary preferences. Whether you prefer walnuts, almonds, pecans, or even a mix of your favorites, this recipe allows for flexibility while maintaining the essential rich chocolate flavor.

Storage and Serving Suggestions

Once you've made your Dark Chocolate Nut Squares, you might wonder about the best way to store them. For optimal freshness, keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider refrigerating them, where they can last for up to two weeks.

When it comes to serving, you can enjoy them plain or elevate the experience by pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel or a sprinkle of sea salt on top can also enhance the flavor, making for a truly decadent dessert.

Ingredients

For the Squares

  • 1 cup dark chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mixed nuts (walnuts, almonds, pecans)

Make sure to chop the nuts roughly for added texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt the Chocolate and Butter

In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.

Mix the Ingredients

Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Gradually mix in the flour and salt, followed by the nuts.

Pour and Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Cut

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

These squares can be stored in an airtight container for up to a week.

Health Benefits of Nuts

Incorporating nuts into your diet offers numerous health benefits. They are packed with essential nutrients, including healthy fats, protein, fiber, vitamins, and minerals. Regular consumption of nuts can help improve heart health, reduce inflammation, and even support weight management due to their satiating properties.

By adding mixed nuts to your Dark Chocolate Nut Squares, you not only enhance the flavor but also boost the nutritional profile of this delicious treat. It's a win-win situation for those looking to indulge without compromising on health.

Variations to Try

While the original recipe is a delightful treat as is, there are plenty of variations you can explore. Consider adding dried fruits like cranberries or cherries for a chewy texture and added sweetness. You might also experiment with different types of chocolate, such as milk or white chocolate, to suit your taste preferences.

For a more decadent twist, try adding a layer of caramel or peanut butter in between the chocolate mixture before baking. These variations can take your Dark Chocolate Nut Squares to new heights, ensuring there's something for everyone.

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Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the squares will be sweeter. Adjust sugar accordingly.

→ How do I store the Dark Chocolate Nut Squares?

Store them in an airtight container at room temperature for up to a week.

→ Can I add other types of nuts?

Absolutely! Feel free to experiment with your favorite nuts.

→ Can I make these gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

Dark Chocolate Nut Squares

Indulge in these rich and decadent Dark Chocolate Nut Squares, perfect for satisfying your sweet cravings.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 16 squares

What You'll Need

For the Squares

  1. 1 cup dark chocolate chips
  2. 1/2 cup unsalted butter
  3. 1 cup granulated sugar
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 1 cup all-purpose flour
  7. 1/2 teaspoon salt
  8. 1 cup mixed nuts (walnuts, almonds, pecans)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 02

In a medium saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.

Step 03

Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined. Gradually mix in the flour and salt, followed by the nuts.

Step 04

Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Step 05

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g