Best Giant Chocolate Chip Cookie

Name: Best Giant Chocolate Chip Cookie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate treat with this Best Giant Chocolate Chip Cookie recipe, perfect for sharing or enjoying all by yourself.

Created by

Emily

Last updated on 2025-12-10T15:02:20.503Z

This Best Giant Chocolate Chip Cookie is a delightful dessert that combines a soft, chewy center with crispy edges. Perfect for any occasion, it's sure to impress your friends and family!

        Why You'll Love This Recipe
        Giant size for a major cookie experience
Melty chocolate chips in every bite
Simple ingredients that come together quickly

      

The Joy of Baking a Giant Cookie

Baking a giant chocolate chip cookie is not just about creating a delicious dessert; it's also about the joy and comfort that comes from baking itself. The aroma of melting chocolate and buttery dough wafting through your kitchen will evoke memories of childhood and family gatherings. This recipe is perfect for those moments when you want to indulge or celebrate with loved ones, making it a delightful centerpiece for any occasion.

The beauty of this giant cookie lies in its simplicity. With just a handful of ingredients, you can create something truly spectacular. The process is straightforward, making it accessible even for novice bakers. As you mix the ingredients, you'll find that the act of baking can be therapeutic, allowing you to unwind and enjoy the moment.

Perfect for Sharing

This giant chocolate chip cookie is perfect for sharing, whether you’re hosting a gathering, celebrating a birthday, or simply want to surprise your friends and family. Its impressive size will undoubtedly be a conversation starter, and everyone will appreciate the effort you put into making it. Cutting it into wedges or serving it warm with a scoop of ice cream can elevate the experience, making it a fantastic dessert for any event.

When served warm, the cookie's melty chocolate chips create a gooey texture that is simply irresistible. Pair it with a glass of milk or your favorite hot beverage for a comforting treat that feels like a warm hug. Even if you choose to keep it all to yourself, this cookie is a delightful indulgence that will satisfy your sweet tooth.

Customization Options

One of the best aspects of this giant chocolate chip cookie recipe is its versatility. While the classic version uses chocolate chips, feel free to get creative! You can add nuts for an extra crunch, or even substitute some of the chocolate chips with white chocolate or caramel bits for a unique twist. Experimenting with flavors can make each batch a new adventure, catering to different tastes and preferences.

If you’re looking to make this cookie even more decadent, consider adding a sprinkle of sea salt on top before baking. This small addition can enhance the flavors, providing a beautiful contrast to the sweetness of the chocolate. You can also incorporate spices like cinnamon or espresso powder for a warm, aromatic touch.

Ingredients

For the Cookie

1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

Make sure to measure your ingredients accurately for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.

Fold in the Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Shape the Cookie

Scoop the dough onto the prepared baking sheet, making one giant cookie or several smaller ones.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown around the edges. Let cool for a few minutes before transferring to a wire rack.

Enjoy your giant cookie warm or at room temperature!

Storage Tips

To keep your giant chocolate chip cookie fresh, store it in an airtight container at room temperature. This will help maintain its soft texture and rich flavor for up to a week. If you want to save some for later, you can also freeze individual slices or the entire cookie. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you’re ready to enjoy it, simply thaw it at room temperature or pop it in the microwave for a few seconds.

For those who prefer their cookies warm and fresh out of the oven, consider baking half of the dough and saving the rest for another day. You can scoop the remaining dough onto a baking sheet, freeze it until solid, and then transfer it to a bag for quick baking whenever the craving strikes.

Serving Suggestions

This giant chocolate chip cookie is incredibly versatile when it comes to serving options. One popular way to enjoy it is by pairing it with a scoop of vanilla ice cream, creating an irresistible cookie sundae. The warm cookie and cold ice cream together create a delightful contrast that is sure to impress anyone you serve it to.

For a fun twist, consider turning your cookie into a dessert sandwich. Slice the giant cookie in half and add your favorite frosting, whipped cream, or fruit filling in between. This not only adds flavor but also makes for a beautiful presentation that’s perfect for parties or special occasions.

Healthier Alternatives

If you're looking to make a healthier version of this giant chocolate chip cookie, there are a few simple substitutions you can make. Consider using whole wheat flour instead of all-purpose flour to increase the fiber content. You can also replace some of the butter with unsweetened applesauce or Greek yogurt, which can reduce the overall fat and calorie count without sacrificing flavor.

For a lower-sugar option, try using coconut sugar or a sugar substitute that fits your dietary needs. You can also incorporate oats or whole grains to boost the nutritional value while keeping the cookie deliciously satisfying. These tweaks will allow you to enjoy your giant chocolate chip cookie guilt-free!

Questions About Recipes

→ Can I use dark chocolate chips instead?

Absolutely! Dark chocolate chips will add a rich flavor to the cookie.

→ How should I store the cookie?

Store the cookie in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw it in the fridge before baking.

→ What can I do if the cookie is too flat?

Make sure your butter is at room temperature, not melted, and try chilling the dough for 30 minutes before baking.