Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful fusion of cookies and cream with these creamy, dreamy milkshake cookies, inspired by the popular Crumbl cookie trend.
These Crumbl Cookies and Cream Milkshake Cookies are a treat that perfectly blends the flavors of cookies and cream with a soft, chewy cookie base. Perfect for parties, snacks, or just a sweet evening treat, they're sure to please anyone with a sweet tooth.
Why You Will Love This Recipe
- Rich cookies and cream flavor in every bite
- Soft and chewy texture that satisfies
- Fun and unique twist on traditional cookies
The Perfect Balance of Flavors
These Crumbl Cookies and Cream Milkshake Cookies perfectly blend the classic flavors of cookies and cream with the comforting essence of freshly baked cookies. Each bite offers a rich, creamy taste that is both nostalgic and exciting. The combination of crushed Oreos and white chocolate chips creates a delightful texture, while the milkshake flavor adds a unique twist that elevates these cookies to a whole new level.
The beauty of these cookies lies in their versatility. You can enjoy them as a snack, dessert, or even a fun party treat. The creamy milkshake drizzle or dipping sauce allows for customization, making them suitable for any occasion. Whether you serve them warm or at room temperature, these cookies will have everyone coming back for more.
Tips for Perfect Cookies
To achieve the ultimate soft and chewy texture, be sure not to overbake your cookies. Keep an eye on them as they bake; they should be lightly golden around the edges and still soft in the center. This ensures they'll remain chewy and delicious even after cooling. If you prefer your cookies a little firmer, you can extend the baking time by a minute or two, but be cautious not to dry them out.
Another great tip is to use high-quality ingredients. The flavor of the butter and chocolate chips will significantly impact the final taste of your cookies. Opt for real butter and good-quality chocolate chips for the best results. Additionally, crushing the cookies into various sizes can add an interesting texture and enhance the visual appeal of your cookies.
Storing and Serving Suggestions
Once baked, allow your cookies to cool completely on a wire rack. Store them in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. If you're preparing them in advance for a gathering, you can freeze the unbaked dough in balls and bake them fresh when needed. This way, you can enjoy warm cookies anytime with minimal effort.
For serving, consider pairing these cookies with a glass of cold milk or even a scoop of vanilla ice cream for an indulgent treat. The milkshake drizzle not only enhances the flavor but also makes for a beautiful presentation. Whether enjoyed during a cozy night in or at a festive party, these cookies are sure to impress and satisfy.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies (Oreos or similar)
- 1 cup white chocolate chips
For the Milkshake Flavor
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup crushed cookies (Oreos or similar)
Mix the ingredients well to ensure a balanced flavor.
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Fold in Cookies and Chips
Gently fold in the crushed cookies and white chocolate chips until evenly distributed.
Shape and Bake
Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Prepare the Milkshake Flavor
In a small bowl, mix together the milk, heavy cream, vanilla extract, and crushed cookies to create the milkshake flavor.
Serve and Enjoy
Once the cookies have cooled, drizzle the milkshake mixture over the top or serve it as a dipping sauce.
Let the cookies cool completely before serving for the best texture.
Healthier Alternatives
If you're looking to make these cookies a bit healthier, consider using whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients while still providing a delicious flavor. You can also reduce the sugar slightly without compromising the overall taste, especially if you are using sweet chocolate chips.
Another option is to incorporate natural sweeteners like coconut sugar or maple syrup. These alternatives can provide a unique flavor profile and are often perceived as healthier than refined sugars. Just keep in mind that you may need to adjust the wet ingredients slightly to maintain the cookie dough consistency.
Customizing Your Cookies
Feel free to experiment with different types of cookies in your cookie mixture. While Oreos are a classic choice, you can try using other flavors like peanut butter or mint cookies for a fun twist. Each variation will bring its own unique flavor and flair to the cookies, allowing you to tailor them to your personal preferences.
Additionally, consider adding mix-ins like crushed nuts, sprinkles, or even different kinds of chocolate chips. These extras can enhance the texture and flavor, making each batch of cookies a new experience. The options are endless, so get creative and make these cookies your own!
Questions About Recipes
→ Can I use different types of cookies?
Absolutely! Feel free to experiment with different cookie flavors like chocolate chip or peanut butter.
→ How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to 3 days.
→ Can I freeze these cookies?
Yes, you can freeze the dough for up to 3 months. Just thaw and bake when you're ready!
→ What if I don't have white chocolate chips?
You can substitute with milk chocolate chips or even omit them entirely for a more cookie-centric flavor.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful fusion of cookies and cream with these creamy, dreamy milkshake cookies, inspired by the popular Crumbl cookie trend.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies (Oreos or similar)
- 1 cup white chocolate chips
For the Milkshake Flavor
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup crushed cookies (Oreos or similar)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Gently fold in the crushed cookies and white chocolate chips until evenly distributed.
Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
In a small bowl, mix together the milk, heavy cream, vanilla extract, and crushed cookies to create the milkshake flavor.
Once the cookies have cooled, drizzle the milkshake mixture over the top or serve it as a dipping sauce.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 3g