Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup celery, diced; 1 cup carrots, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup butter, melted

Highlighted under: Comfort Food

Chicken and Dumplings is a comforting classic dish that brings warmth and satisfaction to every meal. This hearty recipe features tender chicken simmered in a rich broth and topped with fluffy dumplings.

Created by

Emily

Last updated on 2025-12-01T19:17:43.840Z

Chicken and Dumplings has been a beloved dish in many households for generations. With its hearty ingredients and comforting flavors, it's perfect for family dinners or chilly evenings. This recipe embraces tradition while being easy enough for any home cook to master.

        Why You'll Love This Recipe
        Rich, savory flavors that warm your soul
Tender chicken and fluffy dumplings create the perfect texture
A one-pot meal that simplifies cleanup

      

The Comfort of Chicken and Dumplings

Chicken and Dumplings is more than just a meal; it’s an experience that evokes memories of family gatherings and cozy nights in. This dish combines tender chicken with a savory broth, making it the perfect comfort food that warms you from the inside out. The fluffy dumplings act as a delightful accompaniment, soaking up the rich flavors of the broth and enhancing the overall dish.

Whether you're looking for a hearty dinner after a long day or a dish to impress your friends at a gathering, Chicken and Dumplings never disappoints. Its balanced flavors and satisfying texture make it a favorite among both kids and adults alike. Plus, it’s an easy recipe to follow, ensuring that anyone can recreate this classic in their own kitchen.

A One-Pot Wonder

One of the best aspects of Chicken and Dumplings is that it’s a one-pot meal, which significantly reduces cleanup time. After a long day, the last thing anyone wants is to deal with a sink full of dishes. This recipe allows you to cook everything in one pot, from the chicken and broth to the dumplings, making it a practical choice for busy weeknights.

Additionally, cooking in one pot means that the flavors meld beautifully. As the chicken simmers in the broth, it releases its juices, infusing the entire dish with rich, savory goodness. This method not only enhances the taste but also simplifies the cooking process, allowing you to focus on enjoying the time spent in the kitchen.

Customizing Your Dish

Chicken and Dumplings is a versatile dish that allows room for creativity. You can easily customize the ingredients to suit your taste or dietary needs. For example, feel free to substitute chicken thighs for breast meat to add more flavor and richness. You can also add your favorite vegetables like peas or corn for extra color and nutrients.

If you're looking for a twist, consider adding fresh herbs like parsley or dill at the end of cooking for a bright finish. The dumpling batter can also be flavored with cheese or herbs, giving it a unique touch. The possibilities are endless, making this recipe a delightful canvas for your culinary creativity.

Ingredients

For the Chicken and Broth

1 lb chicken breast, diced
4 cups chicken broth
1 cup celery, diced
1 cup carrots, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter, melted

Instructions

Prepare the Chicken and Broth

In a large pot, heat some oil over medium heat and sauté the onion, garlic, celery, and carrots until softened, about 5 minutes. Add the diced chicken and cook until browned. Pour in the chicken broth, add thyme, and season with salt and pepper.

Bring to a boil, then reduce heat and let simmer for 20 minutes.

Make the Dumplings

In a bowl, whisk together the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter should be thick.

Cook the Dumplings

Drop spoonfuls of the dumpling batter over the simmering chicken mixture. Cover the pot and cook for an additional 15 minutes, or until the dumplings are cooked through and fluffy.

Storage Tips

Leftover Chicken and Dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if needed to maintain the desired consistency. Be mindful not to overcook the dumplings during reheating, as they can become tough.

If you plan to freeze the dish, it's best to separate the dumplings and chicken mixture before freezing. This way, you can reheat them separately, ensuring the dumplings stay fluffy. Freeze the chicken mixture for up to three months and the dumplings for about one month for the best quality.

Serving Suggestions

Serve your Chicken and Dumplings with a side of crusty bread or a fresh salad for a complete meal. The bread is perfect for soaking up the rich broth, while a light salad adds a refreshing crunch that complements the dish beautifully. A sprinkle of freshly chopped parsley on top will not only brighten the presentation but also add a fresh flavor.

For a cozy dinner, pair this dish with a glass of white wine or a light beer. The drink will enhance the savory flavors of the meal, making for a delightful dining experience. Whether it's a family dinner or a special occasion, Chicken and Dumplings can elevate your culinary repertoire.

Nutritional Information

Chicken and Dumplings can be a wholesome meal option when prepared with fresh ingredients. The chicken provides a good source of protein, while the vegetables contribute essential vitamins and minerals. Depending on the specific ingredients used, one serving typically contains a balance of carbohydrates, fats, and proteins, making it a satisfying meal.

To make it even healthier, consider using whole wheat flour for the dumplings or adding more vegetables to the broth. This way, you can enjoy a comforting dish without compromising on nutrition. Always adjust portion sizes based on your dietary needs.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover rotisserie chicken works great and will save you time!

→ How can I make this recipe healthier?

You can use boneless, skinless chicken thighs and whole wheat flour for the dumplings.

→ What can I serve with Chicken and Dumplings?

A simple green salad or steamed vegetables make excellent sides.

→ Can I freeze Chicken and Dumplings?

Yes, but it's best to freeze the broth and dumplings separately to maintain texture.