Chewy Cinnamon Star Cookies
Highlighted under: Baking & Desserts
Enjoy the delightful taste of Chewy Cinnamon Star Cookies, perfect for holiday gatherings or a cozy afternoon treat.
These Chewy Cinnamon Star Cookies bring warmth and sweetness to your kitchen. Their star shape and delicious cinnamon flavor make them a festive favorite.
Why You'll Love These Cookies
- Warm cinnamon aroma that fills your home
- Chewy texture that makes each bite irresistible
- Perfect for sharing with friends and family during the holidays
The Perfect Holiday Treat
Chewy Cinnamon Star Cookies are not just a dessert; they are a delightful experience that brings warmth and joy to any gathering. The rich combination of cinnamon and brown sugar creates a nostalgic aroma that fills your home, making them perfect for holiday celebrations. Whether you're hosting a festive party or simply enjoying a cozy afternoon at home, these cookies are sure to impress your guests and family alike.
As the holiday season approaches, the search for the perfect cookie recipe becomes a top priority. These Chewy Cinnamon Star Cookies stand out with their chewy texture and irresistible flavor. Their unique star shape adds a fun touch, making them not only delicious but also visually appealing. Share them with loved ones, or keep them all to yourself for a sweet treat during the chilly months.
Baking Tips for Success
To ensure your Chewy Cinnamon Star Cookies turn out perfectly every time, use room temperature butter for better creaming with the sugar. This step is crucial, as it helps incorporate air into the dough, resulting in a lighter texture. Additionally, be careful not to overmix the dough once you add the dry ingredients. Overmixing can develop gluten, leading to tougher cookies instead of the desired chewy goodness.
When rolling the dough balls in granulated sugar, make sure they are well-coated for a delightful sweetness that complements the cinnamon flavor. If you prefer a more pronounced cinnamon taste, consider adding a pinch of extra cinnamon to the sugar coating. This small tweak can elevate the flavor profile and make your cookies even more memorable.
Storing and Serving Suggestions
These cookies can be stored in an airtight container at room temperature for up to a week, maintaining their chewy texture. If you want to keep them fresh for longer, consider freezing the dough. Simply scoop the dough balls and freeze them on a baking sheet before transferring them to a freezer-safe bag. This way, you can bake fresh cookies anytime you crave them!
For an extra touch, serve your Chewy Cinnamon Star Cookies with a warm cup of cocoa or your favorite holiday beverage. They also make excellent gifts when packaged in festive boxes or tins. Surprise friends and family with a batch of these delightful cookies, and watch their faces light up with joy!
Ingredients
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
Instructions
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine Dry Ingredients
In a bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
Mix Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape Cookies
Scoop tablespoon-sized balls of dough and roll them in granulated sugar. Place on the prepared baking sheet.
Bake
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information
Each Chewy Cinnamon Star Cookie is a delightful treat, but it’s always good to be mindful of nutritional content. These cookies are rich in flavor but can also be enjoyed in moderation. The use of brown sugar adds a hint of molasses taste, while the cinnamon provides both flavor and potential health benefits, such as regulating blood sugar levels and possessing anti-inflammatory properties.
If you're looking to make these cookies a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This adds fiber and nutrients, making your treats a bit more wholesome without sacrificing taste.
Variations and Add-Ins
While the classic Chewy Cinnamon Star Cookies are delicious on their own, feel free to experiment with add-ins to create your perfect cookie. Chopped nuts, such as walnuts or pecans, can add a delightful crunch. Alternatively, consider incorporating chocolate chips for a sweeter twist that pairs beautifully with the cinnamon flavor.
For a festive touch, try adding a bit of orange zest to the dough. The citrusy brightness will enhance the spices and add a holiday flair, making your cookies even more special for seasonal gatherings.
Questions About Recipes
→ Can I use a different type of sugar?
Yes, you can substitute brown sugar with white sugar, but the flavor and texture might vary slightly.
→ How can I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the shaped cookie dough for up to three months. Just thaw and bake when ready.
→ What can I use instead of butter?
You can use margarine or a dairy-free alternative if you're looking for a non-dairy option.
Chewy Cinnamon Star Cookies
Enjoy the delightful taste of Chewy Cinnamon Star Cookies, perfect for holiday gatherings or a cozy afternoon treat.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Scoop tablespoon-sized balls of dough and roll them in granulated sugar. Place on the prepared baking sheet.
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g