Gourmet Filet Mignon with Corn

Name: Gourmet Filet Mignon with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (6-8 oz each); 2 cups fresh corn kernels (or frozen); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 tablespoon lime juice; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Comfort Food

I absolutely love preparing gourmet filet mignon with corn; it’s one of my favorite indulgent meals that never fails to impress. Every time I cook this dish, the incredible aroma fills my kitchen, and I can hardly wait to dig in! The combination of perfectly seared steak and sweet corn creates a symphony of flavors. Plus, it’s surprisingly straightforward to prepare, which makes it an ideal choice for special occasions or a cozy night in. Trust me, this mouthwatering dish will become a staple on your dining table too!

Created by

Emily

Last updated on 2026-01-22T11:05:28.034Z

When I first attempted to make gourmet filet mignon, I was thrilled by the delicious outcome that exceeded all my expectations. The key to getting that perfect sear lies in bringing the filet to room temperature before cooking, ensuring that it cooks evenly throughout. I also experimented with different seasonings, and a simple mix of salt and freshly cracked pepper turned out to be the winner!

Pairing the steak with sweet corn was a revelation. I made a quick corn sauté with garlic and a splash of lime juice, which elevated the dish immensely. The balance of flavors between the rich meat and sweet, vibrant corn truly made this meal unforgettable, and I can’t wait for you to experience it!

Why You'll Love This Recipe
Luxurious and tender filet mignon paired with sweet, fresh corn.
Quick and easy to prepare, making dinner special without the fuss.
Impressive presentation that’s perfect for entertaining.

Understanding Filet Mignon

Filet mignon is renowned for its tenderness and rich flavor, making it a luxurious choice for dinner. The key to achieving the ideal texture is to allow the steak to rest at room temperature before cooking. This step ensures even cooking, promoting a beautifully seared crust while keeping the inside juicy and tender. Aim for a medium-high heat when searing; this will provide the perfect balance of caramelization and moisture inside.

Choosing the right cut is essential; opt for 6-8-ounce steaks for proper portioning without overwhelming your plate. When selecting filet mignon, look for a bright red color with marbling throughout to guarantee a melt-in-your-mouth experience. If the cuts appear pale or excessively lean, you may miss out on that sought-after tenderness and flavor infusion that makes this steak a favorite.

Perfecting the Corn Sauté

Fresh corn kernels bring a natural sweetness that complements the savory notes of the filet mignon beautifully. If you’re using frozen corn, make sure to thaw it thoroughly before sautéing; this prevents a watery texture. Cook the corn until it’s just tender, around 5-7 minutes, stirring occasionally. You want the kernels to remain bright and glossy but not mushy—watching for that perfect golden hue can help you judge doneness.

Don’t underestimate the power of seasoning! While lime juice adds zest, consider experimenting with other herbs and spices in your corn sauté. A pinch of smoked paprika can introduce a delightful depth, while fresh chives can enhance the overall flavor profile. Feel free to mix in diced jalapeños for a spicy twist, elevating the dish with additional layers of complexity.

Ingredients

Gather the following ingredients for a gourmet experience:

Ingredients

2 filet mignon steaks (6-8 oz each)
2 cups fresh corn kernels (or frozen)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these simple steps to create a gourmet filet mignon dish:

Prepare the Filet Mignon

Take the filet mignon out of the fridge and let it rest at room temperature for about 30 minutes. Preheat your skillet on high heat, adding olive oil once hot. Season the steaks generously with salt and pepper, then sear them in the skillet for 4-5 minutes on each side for medium-rare.

Cook the Corn

While the steaks are cooking, heat another tablespoon of olive oil in a separate skillet over medium heat. Add minced garlic and cook until fragrant, then stir in the corn. Sauté for 5-7 minutes until the corn is tender. Drizzle with lime juice and season with salt to taste.

Plate and Serve

Once the filet mignons are cooked to your preferred doneness, remove them from the skillet and let them rest for a few minutes. Plate the steak alongside the sautéed corn and garnish with fresh cilantro. Serve immediately and enjoy!

This dish is best served hot, straight from the stove.

Pro Tips

For a perfect sear, ensure your skillet is hot enough before adding the steak. Letting the steak rest after cooking will allow the juices to redistribute for a juicier bite.

Make-Ahead Tips

If you're planning to serve filet mignon for a dinner party, consider prepping the corn mixture ahead of time. You can sauté the corn and garlic earlier in the day, storing it in the refrigerator. Just reheat gently in a skillet over low heat when you're ready to serve, drizzling with lime juice just before plating to refresh the flavors.

To streamline the cooking process, season your steaks ahead of time as well. A simple rub with olive oil, salt, and pepper an hour before cooking can help enhance the flavor. However, avoid salting too early as it can draw moisture out of the meat, leading to a drier steak.

Storing and Reheating

If you have leftovers, store your filet mignon and sautéed corn separately in airtight containers. The steak will keep well in the refrigerator for up to three days. For reheating, use a skillet over low heat to avoid overcooking; aim for just warming it through until barely heated, preserving that tender texture.

Sautéed corn can also be reheated in a skillet. If it seems dry after refrigeration, add a splash of water or a touch more olive oil while gently bubbling it over medium heat. This will brighten the flavor and restore moisture, making your leftovers as enjoyable as the original meal.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn can be used. Just thaw it before cooking.

→ What’s the best way to check if the filet mignon is done?

Use a meat thermometer; medium-rare is around 135°F (57°C).

→ How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the corn sauté in advance.