Beef and Broccoli Stir Fry
Highlighted under: Global Flavors
A quick and delicious beef and broccoli stir fry that brings the flavors of the classic Chinese dish into your kitchen. Perfect for a weeknight dinner!
This Beef and Broccoli Stir Fry is a beloved dish that combines tender beef with fresh broccoli in a savory sauce. It's a favorite in many households due to its quick preparation and satisfying flavors.
Why You'll Love This Recipe
- Quick and easy to make in just 25 minutes
- Packed with protein and vegetables for a balanced meal
- Flavorful sauce that perfectly coats the beef and broccoli
A Flavorful Classic
Beef and broccoli stir fry is a beloved dish that has won the hearts of many with its bold flavors and satisfying textures. This dish combines tender slices of beef with crisp broccoli florets, all enveloped in a savory sauce. The balance of protein and vegetables makes it a nutritious choice, perfect for anyone looking to enjoy a hearty meal without compromising on health.
Originating from Chinese cuisine, this stir fry has become a staple in many households around the world. The combination of soy sauce, oyster sauce, and fresh ginger creates a deliciously umami-rich profile that elevates the simple ingredients into an extraordinary dish. Whether served over rice or noodles, it's a meal that promises to delight.
Quick Cooking Tips
One of the key advantages of this beef and broccoli stir fry is its speed. With a cooking time of just 25 minutes, it’s an ideal choice for busy weeknights. To streamline your cooking, consider prepping all ingredients in advance. Slice the beef and chop the broccoli ahead of time, so when you’re ready to cook, everything is at your fingertips.
Another tip for a successful stir fry is to keep your ingredients moving in the pan. Stir-frying is all about high heat and quick cooking, which helps to lock in flavors and maintain the vibrant color of your vegetables. This ensures your broccoli remains bright green and crunchy, providing a delightful contrast to the tender beef.
Serving Suggestions
To make your beef and broccoli stir fry a complete meal, consider serving it over a bed of steamed jasmine rice or fluffy quinoa. The grains absorb the flavorful sauce, enhancing each bite. For a low-carb option, you can also serve it with cauliflower rice or zucchini noodles, perfect for those watching their carbohydrate intake.
Don’t forget to garnish your dish! A sprinkle of sesame seeds or sliced green onions adds a nice touch and enhances the visual appeal. For those who enjoy a hint of heat, offering some chili flakes or sriracha on the side can elevate the flavors even further, allowing everyone to customize their plate to their taste.
Ingredients
Ingredients
Ingredients for Beef and Broccoli Stir Fry
- 1 lb beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Make sure to prepare all ingredients before starting to cook for a seamless cooking experience.
Instructions
Instructions
Marinate the Beef
In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for 10 minutes.
Prepare the Sauce
In a small bowl, mix together the remaining soy sauce, oyster sauce, and cornstarch. Set aside.
Stir Fry the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Cook the Broccoli
In the same skillet, add the broccoli florets and stir fry for 2-3 minutes until bright green and tender-crisp. Add the minced garlic and ginger, and stir fry for another minute.
Combine and Serve
Add the beef back to the skillet, pour in the sauce, and stir well to coat everything. Cook for another 2 minutes until the sauce has thickened. Serve hot over rice or noodles.
Enjoy your homemade Beef and Broccoli Stir Fry!
Nutritional Benefits
This beef and broccoli stir fry not only pleases the palate but also packs a nutritional punch. Beef sirloin is an excellent source of high-quality protein, essential for muscle growth and repair. It also offers vital nutrients such as iron and zinc, which are crucial for maintaining energy levels and a healthy immune system.
Broccoli, on the other hand, is a powerhouse of vitamins and minerals. Rich in vitamin C, fiber, and antioxidants, it supports digestive health and boosts your immune system. This dish provides a well-rounded meal that fuels your body while satisfying your taste buds.
Storage and Meal Prep
If you find yourself with leftovers or want to meal prep, this stir fry stores well in the refrigerator. Place it in an airtight container and it will stay fresh for up to three days. When reheating, simply warm it in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
For meal prep, consider making a larger batch and portioning it out for the week ahead. Pair it with different grains or salad bases to keep your meals interesting. With this recipe, you can enjoy the deliciousness of beef and broccoli stir fry multiple times throughout the week without the hassle of daily cooking.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before cooking.
→ What can I substitute for beef?
You can substitute chicken, tofu, or shrimp for a different protein option.
→ How do I make it gluten-free?
Use gluten-free soy sauce and ensure the oyster sauce is also gluten-free.
→ Can I add other vegetables?
Absolutely! Bell peppers, carrots, and snap peas make great additions to this stir fry.
Beef and Broccoli Stir Fry
A quick and delicious beef and broccoli stir fry that brings the flavors of the classic Chinese dish into your kitchen. Perfect for a weeknight dinner!
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients for Beef and Broccoli Stir Fry
- 1 lb beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
How-To Steps
In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it marinate for 10 minutes.
In a small bowl, mix together the remaining soy sauce, oyster sauce, and cornstarch. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli florets and stir fry for 2-3 minutes until bright green and tender-crisp. Add the minced garlic and ginger, and stir fry for another minute.
Add the beef back to the skillet, pour in the sauce, and stir well to coat everything. Cook for another 2 minutes until the sauce has thickened. Serve hot over rice or noodles.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 680mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 26g