Airfryer Curry Potatoes with Peas

Name: Airfryer Curry Potatoes with Peas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 1 cup peas (fresh or frozen); 2 tablespoons curry powder; 1 teaspoon turmeric; 2 tablespoons olive oil; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

I absolutely love whipping up Airfryer Curry Potatoes with Peas! This dish brings me comfort and warmth with each bite. The golden potatoes and tender peas are coated in a rich, aromatic curry seasoning that makes for a perfect side or main. I appreciate not only how quickly it comes together but also how healthily it cooks in the air fryer. Whether served with rice or enjoyed alone, this dish is a delightful explosion of flavor that's sure to please everyone at my table.

Created by

Emily

Last updated on 2026-02-07T18:06:27.910Z

When I first experimented with Airfryer Curry Potatoes with Peas, I was amazed by how the air fryer transformed these simple ingredients into a delightful dish with minimal oil. The even cooking results in perfectly tender potatoes while keeping them crispy on the outside. I especially love using fresh spices to enhance the depth of flavor and aroma in this recipe.

During the cooking process, I've found that letting the spices marinate on the potatoes for a bit before air frying elevates the taste significantly. This extra step is worth it for that rich, curry flavor that permeates every bite!

Why You Will Love This Recipe
Aromatic spices that awaken your senses
Perfectly crispy potatoes with a soft, fluffy center
Healthier cooking method without sacrificing flavor

Enhancing Flavor with Spices

The blend of curry powder and turmeric is crucial in this recipe, providing a depth of flavor that's both comforting and invigorating. Curry powder typically contains a mix of spices like cumin, coriander, and fenugreek, which together create a warm, aromatic profile. This combination is not just about taste—it also introduces a beautiful golden hue to the dish, making it visually appealing when served.

If you’re a fan of heat, consider adding a pinch of cayenne pepper or some chopped green chilies to the mix. The additional spice can elevate the overall flavor experience without overpowering the dish. Just keep in mind to start with a small amount and adjust to your personal taste. Spices can vary widely in potency, so tasting as you go helps to ensure the desired balance.

Perfecting Cooking Technique

Air frying is a fantastic method for achieving crispy potatoes with minimal oil. To ensure your potatoes come out perfectly golden, make sure they are cut into uniform pieces—about one-inch cubes work well. This uniformity allows for even cooking and prevents some pieces from being overdone while others remain undercooked. A quick toss in olive oil enhances both crispiness and flavor without adding excessive fat.

When air frying, remember that shaking the basket halfway through cooking is key to achieving the perfect texture. This step not only promotes even heat distribution but also encourages the potatoes to form a crispy outer layer. If you're using frozen peas, there’s no need to thaw them first; they’ll cook perfectly alongside the potatoes in the air fryer, retaining their vibrant green color and tender texture.

Ingredients

Gather your ingredients for a delightful cooking experience.

Ingredients

4 medium-sized potatoes, diced
1 cup peas (fresh or frozen)
2 tablespoons curry powder
1 teaspoon turmeric
2 tablespoons olive oil
Salt to taste
Fresh cilantro for garnish

Now you have everything you need to create this delicious dish!

Instructions

Follow these simple steps to make your Airfryer Curry Potatoes with Peas.

Prepare the Potatoes

Peel and dice the potatoes into even-sized cubes. This helps them cook uniformly. In a mixing bowl, combine the diced potatoes, peas, curry powder, turmeric, olive oil, and salt. Toss well until everything is evenly coated.

Air Fry the Mixture

Preheat the air fryer to 180°C (360°F). Place the potato and pea mixture in the air fryer basket, spreading it out in a single layer. Cook for 25 minutes, shaking the basket halfway through to ensure even cooking.

Garnish and Serve

Once done, remove the potatoes from the air fryer and garnish with fresh cilantro. Serve hot with your favorite dipping sauce or over rice.

Enjoy your flavorful Airfryer Curry Potatoes with Peas!

Pro Tips

For a kick of spice, add a pinch of cayenne pepper to the potato mixture. If you prefer creaminess, a dollop of yogurt on top adds great flavor.

Serving Suggestions

These Airfryer Curry Potatoes with Peas are versatile and can be paired with various accompaniments. For a well-rounded meal, serve them over fluffy basmati rice or alongside warm naan bread to soak up the delightful spices. Alternatively, enjoy this dish as a hearty side to grilled chicken or fish, enhancing your protein's flavor with the aromatic curry essence.

If you want to elevate the dish even further, consider a yogurt-based sauce on the side. A simple mix of plain yogurt, lemon juice, and a sprinkle of cumin can complement the dish beautifully, adding a cooling contrast to the spiced potatoes and peas.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, adding a splash of water can help revive the moisture and prevent the potatoes from drying out. Reheat in the microwave or in a pan on low heat, stirring occasionally, until heated through. If you find yourself with too many leftovers, consider freezing the dish. It's best to freeze it separately from any accompaniments like rice; this way, the flavors and textures remain intact upon thawing.

To freeze, let the potatoes cool completely, then transfer them to freezer-safe containers. They can be kept frozen for up to one month. To reheat, allow them to thaw overnight in the fridge before reheating in the microwave or on the stove, and enjoy this comforting dish without losing its delightful flavors.

Questions About Recipes

→ Can I use different vegetables?

Absolutely! Bell peppers, carrots, or even cauliflower work beautifully in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this vegan?

Yes, the recipe is already vegan-friendly as it contains no animal products!

→ What can I serve this with?

These potatoes pair wonderfully with rice, naan, or even as a filling in wraps.