Easy Spring Roll with Veggies

Name: Easy Spring Roll with Veggies
Prep time: 20 min
Total time: 20 min
Yield: 12 rolls
Ingredients: 1 cup shredded carrots; 1 cup sliced cucumbers; 1 cup bean sprouts; 1 avocado, sliced; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 12 rice paper wrappers; Soy sauce or peanut sauce for dipping

Highlighted under: Global Flavors

I absolutely love making these Easy Spring Rolls with Veggies as they are not only delicious but also packed with colorful ingredients that brighten up my meals. The fresh crunch of crisp veggies wrapped in soft rice paper makes for a refreshing snack or appetizer. I enjoy experimenting with different fillings, and it's a fun way to involve family and friends in the kitchen. Plus, they are perfect for dipping in a tasty sauce, making them a crowd-pleaser at any gathering!

Created by

Emily

Last updated on 2026-02-05T15:22:27.618Z

When I first tried making spring rolls, I was surprised at how simple they are. The key to getting that perfect texture is to soak the rice paper just long enough to become pliable, but not too long that they turn mushy. After some practice, I found that adding fresh herbs like mint and cilantro really elevates the flavors, giving each bite a burst of freshness.

One day, I decided to throw a spring roll party where everyone could create their own rolls. It was such a hit! I set up a table with various fillings: crunchy carrots, fresh cucumbers, bean sprouts, and delicious avocado. It was a great way to engage everyone while enjoying our creations together!

Why You Will Love This Recipe
Fresh and vibrant flavors in every bite
Customizable with your favorite veggies and herbs
Perfect for gatherings or a healthy snack

Getting the Right Texture

Achieving the perfect texture in your spring rolls comes down to the rice paper wrappers. When soaking, dip them in warm water until they become pliable but not overly soggy—about 10-15 seconds should do. If left too long, they'll be difficult to handle. You want them to be soft enough to roll but still slightly firm to hold your fillings without tearing.

Another key is ensuring your vegetable fillings are well-prepared. For instance, when slicing cucumbers, try to remove excess moisture by patting them dry after slicing. This prevents the wrappers from getting too wet and tearing. Not only does this maintain the integrity of your roll, but it also makes for a cleaner bite.

Customizing Your Spring Rolls

These spring rolls are wonderfully customizable, opening a world of culinary creativity. If you're a fan of crunch, consider adding thinly sliced bell peppers or shredded red cabbage to amplify flavors and add vibrant colors. For additional protein, you might include cooked shrimp or tofu slices. Remember, the fresher the ingredient, the more vibrant your rolls will taste.

If you're looking for a gluten-free option, substitute soy sauce with tamari, which is made from fermented soybeans and is inherently gluten-free. Additionally, for those avoiding soy entirely, coconut aminos can provide a sweet and savory depth that pairs well with the fresh vegetables.

Storing and Serving Tips

Once assembled, spring rolls remain fresh for a short while, so it’s best to eat them immediately or within a few hours. If you must prepare them ahead, store them in an airtight container lined with damp paper towels to maintain moisture without making the wrappers soggy. For best results, avoid stacking the rolls directly on top of one another.

These rolls are perfect for entertaining! Consider serving them alongside a trio of dips—soy sauce, peanut sauce, and a spicy Sriracha sauce. This variety not only enhances the feast but also allows guests to explore different flavor combinations. For an elegant touch, garnish the dipping sauces with chopped herbs to elevate the presentation.

Ingredients

Fresh Vegetable Fillings

1 cup shredded carrots
1 cup sliced cucumbers
1 cup bean sprouts
1 avocado, sliced
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves

Spring Roll Assembly

12 rice paper wrappers
Soy sauce or peanut sauce for dipping

Feel free to mix and match your favorite vegetables!

Instructions

Prep the Veggies

Start by washing and slicing all the vegetables into thin strips. This will make them easier to wrap and eat.

Soak the Rice Paper

Fill a shallow dish with warm water and dip one rice paper wrapper in it for about 10-15 seconds until it softens. Remove it and let excess water drip off.

Assemble the Rolls

Place the soft rice paper on a clean surface. Arrange a small amount of the mixed veggies and herbs in the center of the wrapper, then fold the sides inward and roll tightly.

Repeat

Continue to soak and roll the remaining rice paper wrappers until all ingredients are used.

Serve

Serve the spring rolls with your choice of soy sauce or peanut sauce for dipping.

Enjoy these fresh rolls as a healthy snack or appetizer!

Pro Tips

Make sure to work with one wrapper at a time to avoid sticking. You can also add protein like shrimp or tofu for a more filling option.

Step-by-Step Technique Breakdown

In the assembly phase, it's crucial to fold correctly for a tight seal. After placing your vegetable filling in the center of the rice paper, fold both sides in, then roll from the bottom up tightly. You want a snug fit to keep the fillings from falling out. Visualize a burrito; this technique helps in ensuring no filling escapes when you take your first bite.

If you find that some of your rolls are tearing, don't be disheartened! It often happens if the rice paper is soaked for too long. With practice, you’ll figure out the perfect timing for soaking, and using a gentle touch during the assembly will help you create beautiful rolls every time.

Flavor Enhancements

Consider incorporating additional spices or sauces into your filling for a flavor boost. A sprinkle of sesame seeds or a dash of chili flakes mixed into your vegetables can elevate the flavor profile. Additionally, for those who enjoy a tangy bite, a smear of hoisin sauce in the middle before adding veggies can bring an exciting twist to the traditional spring roll.

For a unique twist, try adding fruits like mango or pineapple for a sweet contrast to the savory vegetables. This not only adds flavor but also introduces a delightful sweetness that complements the fresh herbs, creating a balance that excites the palate.

Scaling the Recipe

If you'd like to make a larger batch for gatherings, simply double or triple the ingredients, especially the rice paper wrappers. Keep in mind that as you increase the quantity of fillings, you may also need to adjust your dipping sauces accordingly to ensure everyone has enough for their spring rolls.

Conversely, if you are looking to make a smaller amount, consider freezing any unused rice paper wrappers. They last quite well and can be revivified with a quick soak in warm water whenever you're ready to roll. This makes it easy to whip up a fresh batch whenever the craving strikes!

Questions About Recipes

→ Can I make spring rolls ahead of time?

Yes, you can prepare them a few hours in advance and keep them covered with a damp cloth to prevent drying out.

→ What other fillings can I use?

You can use a variety of fillings like cooked shrimp, chicken, or even mango for a sweet twist!

→ How do I store leftover spring rolls?

Store leftover spring rolls in an airtight container in the refrigerator for up to 2 days.

→ Can I freeze spring rolls?

It's not recommended to freeze spring rolls as the rice paper can become soggy when thawed.