Strawberry Coconut Chia Pudding

Name: Strawberry Coconut Chia Pudding
Prep time: 10 min
Total time: 4 h
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, sliced; Coconut flakes (optional); Mint leaves for garnish (optional)

Highlighted under: Healthy & Light

I absolutely adore making Strawberry Coconut Chia Pudding for a refreshing and nutritious dessert. The combination of fresh strawberries and creamy coconut milk creates a delightful texture and flavor that makes my taste buds dance. Chia seeds are not only nutritious but also give a unique pudding-like consistency that's both satisfying and wholesome. This recipe is perfect for a quick breakfast or a healthy snack throughout the day. Plus, it’s so easy to customize with your favorite toppings and fruits.

Created by

Emily

Last updated on 2026-02-19T19:01:19.122Z

Making Strawberry Coconut Chia Pudding has become a cherished part of my kitchen routine. The beauty of this recipe lies in its simplicity—just mix coconut milk, chia seeds, and fresh strawberries, and let it set in the fridge! I love experimenting with the layering of flavors and the texture each ingredient brings. Discovering how the chia seeds expand and create that perfect pudding-like abundance always amazes me.

I once prepared this dish for a brunch with friends, and it was a hit! The sweetness of the strawberries combined with the creaminess of the coconut made it feel like a dessert, while still being nutritious. A tip I’ve learned is to let it chill for at least four hours or overnight for the best results!

Why You'll Love This Recipe
Creamy coconut flavor paired with fresh strawberries
Nutritious and packed with fiber from chia seeds
Perfect for a healthy breakfast or a refreshing dessert

Understanding Chia Seeds

Chia seeds are the star ingredient in this pudding, thanks to their ability to absorb liquid and swell, forming a gel-like consistency. This not only creates the delightful texture but also makes chia seeds a powerhouse of nutrition, rich in omega-3 fatty acids, fiber, and protein. When choosing your chia seeds, look for high-quality organic options for the best health benefits and flavor.

To ensure your chia pudding achieves the perfect consistency, it's essential to properly measure the chia seeds and the liquid. For a thicker pudding, use a little more chia or let it refrigerate for a longer period. Conversely, if you prefer a thinner texture, add a splash more coconut milk. Stirring the mixture once or twice within the first hour can help prevent clumping, allowing for an even distribution of seeds.

Customizing Your Pudding

One of the best parts of this Strawberry Coconut Chia Pudding is its versatility. You can easily switch up the fruits based on what’s in season or your personal preferences. Try incorporating mango, kiwi, or blueberries for a refreshing twist. For an indulgent touch, consider adding a spoonful of nut butter or a drizzle of coconut cream between layers for a richer flavor and texture.

If you need to make this recipe vegan, simply opt for maple syrup instead of honey. Additionally, consider adding spices such as cinnamon or nutmeg for warmth and depth of flavor. You could even stir in a scoop of your favorite protein powder for an extra nutritional boost, making it an even more satisfying breakfast or snack.

Ingredients

Gather all your ingredients for this delightful pudding.

For the Chia Pudding

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the Topping

1 cup fresh strawberries, sliced
Coconut flakes (optional)
Mint leaves for garnish (optional)

Once you have everything ready, it’s time to assemble your pudding!

Instructions

Follow these simple steps to create your Strawberry Coconut Chia Pudding.

Combine Ingredients

In a bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, and vanilla extract. Make sure everything is well combined.

Refrigerate

Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.

Serve

Once the pudding is set, give it a good stir, then layer in serving cups with sliced fresh strawberries. Top with coconut flakes and mint leaves if desired.

Enjoy your refreshing Strawberry Coconut Chia Pudding!

Pro Tips

For extra flavor, try adding a splash of lime juice or a pinch of cinnamon to the pudding mixture before refrigerating.

Storage and Make-Ahead Tips

This chia pudding can be made in advance, making it a perfect choice for busy mornings. Once prepared, it can be stored in an airtight container in the refrigerator for up to five days. The flavors will continue to meld, enhancing the overall taste over time. Just be sure to give it a good stir before serving, as the chia seeds may settle slightly.

If you plan to prepare this pudding for meal prep, consider dividing it into individual serving jars. This makes it easy to grab and go, and you can add your toppings just before eating to keep them fresh. For longer storage, freeze portions of the pudding without fresh fruit or toppings; simply thaw overnight in the refrigerator before serving.

Serving Suggestions

For an inviting presentation, layer the chia pudding and fresh strawberries in clear glasses or bowls, which showcase the beautiful colors of the ingredients. This not only looks appealing but also allows for easy access to each layer, making it a delicious dessert or breakfast option for gatherings and brunches.

Enhance the flavor by drizzling a bit of honey or maple syrup on top before serving, or sprinkle chopped nuts for added crunch. If you're feeling adventurous, a dollop of yogurt could elevate the dish further, making it creamier and providing a nice tang that complements the sweetness of the strawberries.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Absolutely! You can substitute strawberries with other fruits like mango, blueberries, or bananas.

→ How long does this pudding last in the fridge?

The chia pudding can last up to 5 days in the fridge if stored in an airtight container.

→ Can I make this nut-free?

Yes! Just use a nut-free milk alternative, such as oat or rice milk.

→ Is chia pudding suitable for a vegan diet?

Yes! This recipe is naturally vegan as long as you use maple syrup instead of honey.