Strawberry & Chocolate Jam Tart

Name: Strawberry & Chocolate Jam Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1 egg yolk; 1/4 teaspoon salt; 1 cup chocolate chips; 1/2 cup heavy cream; 1 cup fresh strawberries, sliced; 2 tablespoons strawberry jam; Fresh strawberries; Mint leaves

Highlighted under: Baking & Desserts

I've always had a soft spot for dessert tarts, and this Strawberry & Chocolate Jam Tart is one that truly brings joy. The combination of fresh strawberries and rich chocolate creates a delightful balance of sweetness and acidity that’s hard to resist. When I made it for the first time, I thought I’d be overwhelmed with the process, but it turned out to be surprisingly simple. It’s a perfect treat for gatherings or just to indulge myself after a long day.

Created by

Emily

Last updated on 2026-01-08T10:46:28.927Z

Creating this tart has turned into a cherished Sunday activity for me. I remember the first time I shared it with friends—it vanished within minutes! The simplicity of the buttery crust paired with the luscious strawberry and chocolate filling makes each bite a little piece of heaven. I used fresh strawberries, but a mix of berries can also work if you want to experiment.

The secret to getting the perfect texture lies in allowing the tart to chill fully before serving. It helps the layers set beautifully and enhances the flavor profiles. I've tried skipping this step, and the result was always a bit disappointing. Trust me, the waiting is worth it!

        Why You'll Love This Recipe
        The refreshing taste of ripe strawberries combined with smooth chocolate
A perfect balance of flavors with just the right amount of sweetness
Visually stunning and impressive for any occasion

      

Understanding the Tart Crust

The tart crust is a crucial component of this Strawberry & Chocolate Jam Tart because it provides the foundation for the filling and toppings. Using cold, softened butter is key; it creates a tender crust. Make sure to mix the dough just until combined to avoid overworking it, which can lead to a tough texture. If you're in a hurry, consider chilling the crust for only 10 minutes instead of 15; it will still hold up well in the oven.

When baking the crust, keep an eye on the color. The goal is a golden hue, which usually takes about 20 minutes at 350°F (175°C). If you notice the edges browning too quickly, loosely cover them with aluminum foil to prevent burning while the center continues to bake. A perfectly baked crust will give a satisfying crunch that contrasts beautifully with the soft chocolate filling.

Creating the Chocolate Filling

The chocolate filling is the heart of this tart, and using high-quality chocolate chips can significantly enhance the flavor. I recommend opting for semi-sweet chocolate for a perfect balance with the strawberries. When heating the cream, watch for simmering bubbles; once you see them, remove from heat to prevent the cream from boiling, which can lead to separation and a gritty texture. Stirring until fully melted ensures a glossy, smooth filling.

If you want to experiment with flavors, consider infusing the heavy cream with a splash of vanilla extract or a hint of espresso before adding the chocolate chips. This can add depth to the filling while complementing the sweetness of the berries. If you’re looking for a dairy-free option, you can substitute coconut cream and dairy-free chocolate chips; just be mindful of the final tart's texture, which may be slightly different.

Presenting the Tart

Proper presentation can elevate your Strawberry & Chocolate Jam Tart from delicious to stunning. After assembling, let the tart chill for at least one hour. This helps the chocolate filling set completely, making it easier to slice without causing the layers to shift. To ensure clean cuts, run a sharp knife under hot water for a few seconds, then dry it before slicing; this will give you clean edges and a professional look.

For serving, consider pairing the tart with a dollop of whipped cream or a scoop of vanilla ice cream to add a creamy element that balances the acidity of the strawberries. Additionally, if you want to enhance the tart's decorative appeal, you can drizzle melted chocolate over the top or sprinkle with crushed pistachios for a pop of color and crunch.

Ingredients

For the Tart Base

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 egg yolk
1/4 teaspoon salt

For the Filling

1 cup chocolate chips
1/2 cup heavy cream
1 cup fresh strawberries, sliced
2 tablespoons strawberry jam

For Garnish

Fresh strawberries
Mint leaves

Instructions

Prepare the Tart Crust

In a bowl, combine the flour, powdered sugar, and salt. Add the softened butter and egg yolk, mixing until a dough forms. Press the dough into a tart pan and refrigerate for 15 minutes.

Bake the Tart Base

Preheat the oven to 350°F (175°C). Bake the chilled tart crust for 20 minutes or until golden. Let it cool completely on a wire rack.

Make the Filling

In a saucepan, heat the heavy cream until simmering. Remove from heat and stir in the chocolate chips until melted and smooth. Allow to cool slightly.

Assemble the Tart

Spread the chocolate filling over the cooled tart crust. Layer the sliced strawberries on top and drizzle with strawberry jam.

Chill and Serve

Refrigerate the tart for at least 1 hour to set. Before serving, garnish with fresh strawberries and mint leaves.

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt on top for a sweet-and-salty contrast.

Ingredient Notes

Fresh strawberries are key for this tart, so look for plump, sweet berries for the best flavor. If strawberries are out of season, feel free to substitute them with raspberries or blueberries; the tart will still boast vibrant flavors and colors. Keep in mind that the acidity of berries can vary, so adjust the amount of strawberry jam based on their sweetness, tasting as you go to achieve your desired balance.

If you prefer a healthier option, try using whole wheat flour in the tart crust. This substitution will add a slight nuttiness while increasing the fiber content. Additionally, using coconut oil in place of butter will give the crust a light tropical flavor, perfect for summer gatherings.

Make-Ahead Tips

This tart can be prepared in stages to save time. You can make the tart crust a day in advance; once cooled, wrap it tightly in plastic wrap and store it in the refrigerator. The chocolate filling can also be made ahead and refrigerated, but remember to let it reach room temperature before spreading it on the tart crust to avoid melting.

If you're short on time, you can also freeze the assembled tart before chilling. Just ensure it's well covered with plastic wrap and foil to prevent freezer burn. When ready to serve, let it thaw in the refrigerator for a couple of hours for the best texture and flavor.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid excess moisture.

→ How long can I store this tart?

It lasts up to 3 days in the refrigerator, but it's best enjoyed fresh.

→ What type of chocolate should I use?

I recommend using semi-sweet chocolate for a perfect balance of sweetness.

→ Can I make the crust in advance?

Absolutely! Prepare the crust a day ahead and store it in the fridge until you’re ready to fill it.