Strawberry Basil Caprese Skewers

Name: Strawberry Basil Caprese Skewers
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled and halved; 8 ounces fresh mozzarella balls, drained; 1 bunch fresh basil leaves; Balsamic glaze for drizzling; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: Global Flavors

I absolutely adore making Strawberry Basil Caprese Skewers during the warm months! This delightful appetizer combines sweet strawberries, creamy mozzarella, and fresh basil, creating an irresistible combination. Every bite is a burst of flavor that excites the palate. Whether it’s for a summer gathering or just a snack at home, these skewers are a hit with family and friends. Plus, they’re incredibly easy to assemble, allowing me to enjoy more time with my guests while impressing them with a beautiful dish.

Created by

Emily

Last updated on 2026-01-13T12:49:30.618Z

When I first served these Strawberry Basil Caprese Skewers at a summer BBQ, I was amazed by how quickly they disappeared! The sweet strawberries paired with the creamy mozzarella really enhance the flavors. I used fresh basil from my garden, and it made all the difference — the aroma is just fantastic!

Each skewer is drizzled with a little balsamic glaze, which adds an extra layer of flavor that’s simply irresistible. Don’t be afraid to play around with the presentation; I love using colorful skewers to brighten up the table. Trust me, they’ll be a hit!

        Why You'll Love These Skewers
        Sweet strawberries complement savory mozzarella perfectly
Fresh basil adds a vibrant flavor and color
Ideal for parties, light lunches, or a refreshing snack

      

Choosing the Right Ingredients

When it comes to creating the perfect Strawberry Basil Caprese Skewers, the quality of your ingredients is crucial. I always opt for ripe, sweet strawberries as they form the base of the flavor profile. Look for strawberries that are bright red and slightly firm to the touch; they should not have any soft or mushy spots. If you can find organic strawberries, they often have a more pronounced sweetness that will elevate the dish.

For the mozzarella, fresh mozzarella balls, often packed in water, are ideal due to their creamy texture. Avoid pre-shredded mozzarella as it doesn’t hold up well when skewered. If you're looking for a lighter option, consider substituting mozzarella with burrata cheese, which adds a luxurious creaminess. Just be cautious as burrata can be more delicate and may require careful handling on the skewers.

Assembling for Presentation

When it comes to assembling these skewers, visual appeal is essential. I recommend alternating the colors and shapes to create an eye-catching presentation. Begin with a strawberry, then a basil leaf, followed by a mozzarella ball, and repeat. This arrangement not only looks beautiful but also ensures that every bite delivers a balanced taste. If you're hosting a gathering, consider creating a variety of skewers with different herbs, such as mint or parsley, for a unique twist.

Additionally, to make the assembly process even quicker, prepare all your ingredients ahead of time. You can hull and halve the strawberries and drain the mozzarella a few hours in advance. Store them in the fridge until you're ready to skewer. Just remember to keep the basil leaves dry to maintain their freshness, which will help them maintain their vibrant green color.

Ingredients

Gather these delightful ingredients to create your Strawberry Basil Caprese Skewers:

Ingredients

1 pound fresh strawberries, hulled and halved
8 ounces fresh mozzarella balls, drained
1 bunch fresh basil leaves
Balsamic glaze for drizzling
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Follow these simple steps to assemble your skewers:

Assemble the Skewers

On each skewer, thread a half strawberry, followed by a basil leaf, and then a mozzarella ball. Repeat this process until the skewer is filled, leaving enough space to hold.

Drizzle and Season

Once all the skewers are assembled, arrange them on a platter. Drizzle with balsamic glaze and sprinkle salt and pepper over the top for an added flavor kick.

Pro Tips

For an added twist, you can marinate the mozzarella balls in olive oil and Italian herbs for a few hours before assembling the skewers.

Serving Suggestions

These Strawberry Basil Caprese Skewers can be served on their own as a simple appetizer, or paired with a light salad to make a refreshing lunch. I love serving them on a wooden board for a rustic touch, adding a few extra strawberries and fresh basil for garnish. You can also experiment with dipping sauces on the side, like a basil pesto or lemon vinaigrette, to complement the flavors of mozzarella and basil.

If you're hosting a larger gathering, consider preparing a large platter of skewers with a variety of ingredients. You could include cherry tomatoes, different cheeses, or even grilled peaches for a unique flavor combination. The key is to keep the colors bright and inviting, making your platter a stunning centerpiece.

Storage and Make-Ahead Tips

If you're looking to save time on the day of your event, you can assemble the skewers a few hours beforehand. Just be sure to avoid drizzling the balsamic glaze until right before serving to prevent sogginess. Store the assembled skewers in an airtight container in the refrigerator for up to four hours, ensuring they remain fresh and vibrant.

For any leftovers, they can be stored in the refrigerator for a day, but the texture of the basil may wilt and the strawberries could lose their firmness. I recommend using up any remaining skewers in a salad rather than storing them for later, as that way, you'll still enjoy the wonderful flavors without compromising on texture.

Questions About Recipes

→ Can I make these skewers ahead of time?

Yes, you can prepare the skewers a few hours in advance. Just keep them covered in the refrigerator until serving.

→ What other ingredients can I add?

Feel free to add slices of avocado, cherry tomatoes, or even prosciutto for extra flavor.

→ Is there a vegetarian version of this recipe?

Absolutely! You can skip the mozzarella and just stick with strawberries and basil for a fresh vegan option.

→ How do I store leftovers?

To store any leftovers, keep them in an airtight container in the fridge for up to a day. Note that the strawberries may release some moisture.