Lemon Zest and Basil Pasta

Name: Lemon Zest and Basil Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1/2 cup fresh basil leaves, chopped; 1/4 cup olive oil; Zest of 2 lemons; Juice of 1 lemon; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Optional: cherry tomatoes for garnish

Highlighted under: Global Flavors

I absolutely love making Lemon Zest and Basil Pasta, especially during the summer months when basil is at its peak. The vibrant flavors of fresh basil combined with zesty lemon create a light and refreshing dish that pairs perfectly with any protein or stands beautifully on its own. Each bite offers an invigorating taste that leaves you wanting more. It's become one of my go-to recipes for quick weeknight dinners or even when entertaining friends. Trust me, once you try this pasta, it will become a family favorite!

Created by

Emily

Last updated on 2026-02-15T15:50:18.859Z

When I first created this Lemon Zest and Basil Pasta, I was inspired by a trip to the farmer's market, where I found the freshest basil and lemons. I knew I had to get creative with my dinner plans that night. I decided to keep it light and let the bright flavors shine through with minimal ingredients. The trick is to use quality olive oil and to not overcook the pasta, ensuring it remains al dente.

I paired this dish with a sprinkle of grated Parmesan, which adds an extra layer of flavor without overshadowing the freshness. By tossing the pasta off the heat, the lemon zest releases its oils without cooking away its vibrancy. It’s a dish that emphasizes how simple ingredients can elevate your meals!

Why You Will Love This Recipe
A refreshing twist with zesty lemon and aromatic basil
Quick and easy to prepare, perfect for busy weeknights
Versatile; great as a main or a side dish

The Role of Fresh Ingredients

Using fresh basil is crucial in this Lemon Zest and Basil Pasta as its aromatic profile elevates the entire dish. I recommend selecting basil that is vibrant green and fragrant, as the freshness translates directly to flavor. Dried basil won't provide the same impact, so be sure to stick with fresh for maximum zestiness.

The lemons should also be fresh, as their zest and juice are pivotal in balancing the dish’s richness. When zesting, ensure that you're only taking the yellow part of the rind; the white pith beneath can impart bitter notes. If you can, choose organic lemons to avoid any waxy coatings that can spoil the fresh flavor.

Mastering Your Pasta Technique

Cooking spaghetti to al dente is essential for the perfect texture that holds up under the sauce. Aim for a cooking time that's one to two minutes shorter than package instructions; the pasta will continue cooking when combined with the sauce. To test, taste a strand a minute or so before the suggested time; it should be firm but not crunchy.

Remember to reserve that cup of pasta water! This starchy liquid is a golden key to marrying the pasta and sauce, helping to achieve a more cohesive dish. If your sauce seems too thick after mixing, add a few tablespoons of the reserved water until you reach your desired consistency. You want the pasta to feel light and coated, not overly saucy.

Ingredients

Ingredients for Lemon Zest and Basil Pasta

12 oz spaghetti
1/2 cup fresh basil leaves, chopped
1/4 cup olive oil
Zest of 2 lemons
Juice of 1 lemon
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Optional: cherry tomatoes for garnish

Make sure to use the freshest ingredients for the best flavor!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve a cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, and chopped basil. Whisk together until blended.

Toss Together

Add the drained spaghetti to the mixing bowl and toss to combine, adding reserved pasta water as needed to loosen the sauce.

Finish and Serve

Stir in the grated Parmesan, season with salt and pepper to taste, and serve immediately, garnished with cherry tomatoes if desired.

This dish is best enjoyed fresh!

Pro Tips

Adjust the amount of lemon zest and juice according to your taste. For a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese.

Storage and Make-Ahead Tips

If you want to prep ahead, cook the pasta and store it in an airtight container in the refrigerator for up to two days. Keep the sauce separate to maintain freshness. When ready to serve, simply toss the cold pasta with the chilled sauce, and heat gently over low heat, adding pasta water as necessary to bring it back to life.

While leftovers tend not to hold their original texture, you can still enjoy them. Reheat the pasta in a non-stick skillet over low heat, adding a splash of olive oil or pasta water to prevent sticking. Always cover the skillet to create steam and warm everything through without drying out the pasta.

Variations and Serving Suggestions

Try adding protein such as grilled chicken or shrimp for a more filling meal. The zesty lemon and fresh basil beautifully complement the flavors of the protein, creating a well-rounded dish. For a vegetarian option, consider tossing in some roasted vegetables like zucchini or bell peppers for a nutrient boost.

If you want to add a touch of heat, sprinkle in some red pepper flakes before serving. This small addition can transform the flavor profile, giving it a surprising kick. Alternatively, for a richer taste, experiment with different cheeses; goat cheese or feta crumbled over the top can add a delightful creaminess.

Questions About Recipes

→ Can I make this pasta in advance?

It's best enjoyed fresh, but you can prepare the sauce ahead of time. Just reheat and toss with the cooked pasta.

→ What can I add to this dish for more protein?

Grilled chicken, shrimp, or cannellini beans are great additions for extra protein.

→ Can I use dried basil instead of fresh?

While fresh basil is recommended for the best flavor, you can substitute dried basil, but use it sparingly, about one teaspoon.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.