Spring Strawberry Lemonade Cookies

Name: Spring Strawberry Lemonade Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh strawberries, diced; Zest of 1 lemon; Juice of 1 lemon

Highlighted under: Baking & Desserts

I absolutely adore these Spring Strawberry Lemonade Cookies! The combination of fresh strawberries and zesty lemon creates a delightful balance that perfectly captures the essence of springtime. Each bite is a burst of flavor, and the soft, chewy texture is simply irresistible. I love serving them at gatherings or just enjoying them with a cup of tea. If you’re looking for a refreshing treat that feels like a celebration, these cookies are a must-try. They’re as vibrant as the season and sure to bring a smile to anyone’s face.

Created by

Emily

Last updated on 2026-02-15T13:58:18.996Z

After experimenting with various cookie recipes, I stumbled upon the perfect fusion of flavors with these Spring Strawberry Lemonade Cookies. I realized that incorporating fresh strawberries not only adds a beautiful color but also lends a juicy texture that’s simply delightful. The zesty lemon zest gives these cookies an uplifting flavor that is sure to brighten your day!

While making them, I learned that chilling the dough before baking can really enhance the texture. The combination of soft centers and slightly crisp edges is what makes them so special. Plus, the bright, sunny taste is reminiscent of warm spring days, making them an ideal treat for any occasion.

Why You Will Love This Recipe
Bursting with fresh strawberry flavor and a zesty lemon kick
Soft and chewy texture that's simply irresistible
Perfectly sweet and tart for a springtime treat
Great for parties or enjoying with coffee or tea

The Role of Fresh Strawberries

Fresh strawberries are the star of these cookies, providing not just flavor but also moisture and natural sweetness. When using fresh berries, it’s important to dice them small to ensure they distribute evenly throughout the dough. This prevents any one cookie from becoming too soggy. If you find the strawberries overly juicy, you might consider patting them dry with a paper towel before adding them to the dough to maintain the desired texture.

Another key aspect is selecting ripe strawberries, as they contribute significantly to both the taste and color of the cookies. Look for berries that are vibrant red, without any white or green areas, as these will yield the best flavor. If fresh strawberries aren’t available, you can substitute with freeze-dried strawberries, which can be crushed into smaller pieces and stirred into the dough, keeping the thoughts of spring alive year-round.

Perfecting the Cookie Texture

Achieving the right texture is crucial for these Spring Strawberry Lemonade Cookies. When creaming the butter and sugar, aim for a light and fluffy consistency, which usually takes about 3-5 minutes. This aeration is vital for creating that soft and chewy interior. Avoid overmixing once you incorporate the flour; mix until just combined to prevent developing too much gluten, which would make the cookies tough instead of tender.

Baking time also greatly affects the outcome. Keep an eye on the cookies after the 8-minute mark; they should have lightly golden edges while the centers remain soft. If the cookies spread too much during baking, try chilling the dough for about 30 minutes before scooping. This helps the cookies maintain their shape and contributes to that delightful chewiness.

Ingredients

Gather the following ingredients to create flavorful Spring Strawberry Lemonade Cookies:

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh strawberries, diced
Zest of 1 lemon
Juice of 1 lemon

Ensure all ingredients are at room temperature for the best results.

Instructions

Here’s how to whip up these delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture and mix until just combined.

Fold in Strawberries and Lemon

Gently fold in the diced strawberries, lemon zest, and lemon juice.

Scoop the Dough

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Spring Strawberry Lemonade Cookies with friends and family!

Pro Tips

For extra flavor, consider adding a pinch of lemon extract to the dough.

Make-Ahead and Storage Tips

These cookies can easily be made ahead of time. Once the dough is prepared, shape it into balls and freeze them on a baking sheet for about an hour. You can then transfer the frozen dough balls to an airtight container or zip-top bag, where they will keep for up to three months. When you're ready to bake, simply add a couple of extra minutes to the baking time from frozen.

For storage, allow the cookies to cool completely, then store them in an airtight container at room temperature for up to a week. If you prefer a softer cookie, try placing a slice of bread in the container with them; it will help retain moisture and keep the cookies chewy.

Serving Suggestions

Spring Strawberry Lemonade Cookies shine at gatherings, but they can be enjoyed in various ways. They pair beautifully with a refreshing glass of iced tea or lemonade, amplifying their citrus notes. For a fun twist, consider serving them with a scoop of vanilla ice cream for an unreal dessert experience that delights in both texture and flavor.

If you're feeling festive, drizzle a simple lemon glaze over the cooled cookies. Just mix powdered sugar with a bit of lemon juice until you achieve a drizzling consistency. This adds an extra layer of sweetness and enhances the bright flavors of the cookies, making them look as fabulous as they taste.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but be sure to thaw and drain them before adding to the dough.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend.

→ What can I do if the dough is too sticky?

If the dough is too sticky, chill it in the refrigerator for about 30 minutes before baking.