Capricorn Coffee Cardamom Cake

Name: Capricorn Coffee Cardamom Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup brewed coffee, cooled; ½ cup unsalted butter, softened; 3 large eggs; 1 teaspoon ground cardamom; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons brewed coffee; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Discover the delightful blend of coffee and cardamom in this moist and flavorful cake, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T10:54:49.962Z

This Capricorn Coffee Cardamom Cake is inspired by the earthy flavors of coffee and the aromatic spice of cardamom. Each slice is a celebration of unique flavors that are sure to impress your guests.

        Why You'll Love This Recipe
        Rich coffee flavor complemented by the warm spice of cardamom
Moist and tender texture that keeps you coming back for more
Perfect for coffee lovers and special occasions alike

      

The Perfect Pairing of Coffee and Cardamom

Coffee and cardamom are a match made in culinary heaven. The rich, bold flavor of coffee pairs beautifully with the warm, aromatic spice of cardamom, creating a unique and inviting taste experience. This Capricorn Coffee Cardamom Cake is not just a dessert; it's a celebration of flavors that dance on your palate. Each bite offers a delightful balance, making it a favorite for both coffee enthusiasts and dessert lovers alike.

Cardamom, often used in Middle Eastern and Indian cuisines, brings a fragrant warmth that elevates the cake's profile. Its subtle sweetness complements the deep notes of brewed coffee, making the cake perfect for afternoon tea or as a sweet ending to any meal. The combination of these ingredients also creates a comforting aroma that fills your kitchen, ensuring that this cake is as much a treat for the senses as it is for the taste buds.

Baking Tips for Success

To achieve a perfectly moist cake, it's essential to measure your ingredients accurately. Use a kitchen scale if possible, as even slight variations can affect the texture of your cake. When creaming the butter and sugar, be sure to mix until light and fluffy—this step is crucial for incorporating air, which helps the cake rise beautifully during baking.

Another key tip is to avoid overmixing once you add the dry ingredients. Mix just until combined to maintain the tender crumb. Also, remember to let your cakes cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful, professional-looking finish.

Lastly, don’t hesitate to customize your frosting. While the coffee-flavored frosting beautifully complements the cake, you can add a hint of cinnamon or even a splash of your favorite liqueur for a personal touch. Experimenting with flavors can make this cake uniquely yours!

Serving Suggestions and Pairings

This Capricorn Coffee Cardamom Cake is versatile enough to shine on various occasions. Whether served at a casual brunch, a festive holiday gathering, or as a centerpiece for a birthday celebration, it never fails to impress. Pair it with a cup of freshly brewed coffee or a rich espresso to enhance the coffee notes in the cake.

For a delightful twist, consider serving your cake with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess creates a wonderful contrast to the cake’s texture and enriches the overall flavor experience. You can also drizzle a little chocolate sauce on top for an indulgent treat that guests will rave about.

If you're looking to elevate your dessert table, consider adding a selection of complementary desserts. Mini pastries filled with cardamom or flavored coffee tarts make for a cohesive theme that will leave your guests delighted and satisfied.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup brewed coffee, cooled
½ cup unsalted butter, softened
3 large eggs
1 teaspoon ground cardamom
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons brewed coffee
1 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

In another bowl, combine the flour, ground cardamom, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee. Mix until just combined.

Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, brewed coffee, vanilla extract, and a pinch of salt.

Beat until the frosting is smooth and fluffy.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer of cake. Frost the top and sides of the cake with the remaining frosting. Decorate as desired.

Let the cake set for at least 30 minutes before slicing to allow the flavors to meld.

Storage Tips

To keep your Capricorn Coffee Cardamom Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it can last for up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor and texture.

For longer storage, you can freeze the cake. Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe container. This way, you can enjoy a slice of this delightful cake whenever you like. Just remember to thaw it in the refrigerator overnight before serving.

Customization Ideas

Feel free to customize this cake to suit your taste preferences. You can add chocolate chips to the batter for a mocha twist or incorporate nuts like walnuts or pecans for added texture. If you prefer a less sweet cake, consider reducing the sugar in the batter slightly; the cardamom’s spice will still shine through.

For a more vibrant flavor, try infusing the frosting with citrus zest, such as orange or lemon. This brightens the overall taste and adds a refreshing contrast to the rich coffee and cardamom. Experimenting with flavors makes this cake an ever-evolving treat that can adapt to different seasons and occasions.

Questions About Recipes

→ Can I use a different type of flour?

Yes, you can substitute with almond flour or gluten-free flour, but the texture may vary.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and frost them the day you plan to serve.

→ Is it possible to make this cake dairy-free?

Yes, substitute the butter with a dairy-free alternative and use non-dairy milk in place of brewed coffee.