Sheet-Pan Breakfast Hash with Sausage and Veggies
Highlighted under: Comfort Food
A hearty and convenient breakfast option, this Sheet-Pan Breakfast Hash combines savory sausage with colorful veggies for a delicious start to your day.
This Sheet-Pan Breakfast Hash is the perfect solution for busy mornings. With a variety of flavors and textures, it’s sure to satisfy the whole family.
Why You'll Love This Recipe
- One-pan convenience for easy cleanup
- Versatile ingredients that can be customized
- Hearty and filling, perfect for breakfast or brunch
The Perfect Breakfast Solution
Mornings can be hectic, and finding a breakfast option that is both satisfying and quick to prepare is essential. This Sheet-Pan Breakfast Hash hits all the right notes—it’s hearty, full of flavor, and can be made in one pan. With the combination of savory sausage and vibrant vegetables, this dish not only packs a nutritional punch but also pleases the palate. Just imagine the aroma of cooking sausage mingling with roasted veggies wafting through your kitchen as you start your day.
The beauty of this breakfast hash lies in its versatility. You can easily customize it to suit your taste preferences or dietary needs. Whether you prefer spicy sausage, a mix of seasonal veggies, or even a sprinkle of cheese on top, the possibilities are endless. This adaptability makes it an ideal choice for families with diverse tastes, ensuring that everyone can enjoy a delicious and nutritious breakfast.
Meal Prep Made Easy
One of the standout features of this Sheet-Pan Breakfast Hash is its meal prep potential. You can prepare the sausage and chop the veggies the night before, making the morning assembly a breeze. This not only saves time but also helps you maintain a healthy breakfast routine, even on busy days. Simply combine everything on the baking sheet, pop it in the oven, and you’re ready to go.
Storing leftovers is also simple. If you have any hash left over, it can be easily reheated for a quick breakfast or lunch. Just store the hash in an airtight container in the fridge, and it will last for up to three days. This dish is perfect for batch cooking, so you can enjoy multiple servings throughout the week without the hassle of daily cooking.
Serving Suggestions
While this Sheet-Pan Breakfast Hash is delicious on its own, there are plenty of ways to elevate the experience. Consider serving it with a side of fresh fruit or a light salad for a well-rounded meal. A dollop of sour cream or a sprinkle of hot sauce can add a delightful kick, while avocado slices bring creaminess that complements the dish perfectly.
For those who enjoy a bit of sweetness to balance the savory flavors, serve the hash with a side of pancakes or waffles drizzled with maple syrup. This combination creates a delightful brunch experience that is sure to impress family and friends alike. With so many serving options, you can make this dish feel new and exciting every time you prepare it.
Ingredients
Main Ingredients
- 1 lb breakfast sausage, casings removed
- 2 cups potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup broccoli florets
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all the ingredients before you start cooking for a seamless experience.
Instructions
Preheat the oven
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Prepare the sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spatula.
Combine ingredients
In a large bowl, combine the cooked sausage, diced potatoes, bell pepper, onion, and broccoli. Drizzle with olive oil and season with salt and pepper.
Spread on baking sheet
Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes, or until the potatoes are tender and golden.
Add eggs
Remove the baking sheet from the oven, make small wells in the hash, and crack an egg into each well. Return to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
Serve
Garnish with fresh parsley and serve warm.
Enjoy your delicious breakfast hash as a filling start to your day!
Why Sheet-Pan Meals?
Sheet-pan meals have gained immense popularity in recent years, and for good reason. They offer a no-fuss approach to cooking, allowing you to prepare an entire meal on a single baking sheet. This method not only simplifies the cooking process but also minimizes cleanup, giving you more time to enjoy your food. Plus, the ingredients roast together, enhancing their natural flavors and creating a deliciously cohesive dish.
Moreover, sheet-pan meals are incredibly versatile. You can mix and match your favorite proteins, vegetables, and seasonings, making it easy to cater to different dietary preferences and seasonal produce. This flexibility is particularly beneficial for busy families or anyone looking to streamline their cooking routine without sacrificing flavor or nutrition.
Nutritional Benefits
This Sheet-Pan Breakfast Hash is not just tasty; it’s also packed with nutritional benefits. The combination of protein-rich sausage and nutrient-dense vegetables like broccoli and bell peppers provides a balanced meal to kickstart your day. The inclusion of eggs adds healthy fats and additional protein, promoting satiety and energy levels throughout the morning.
Furthermore, by using fresh ingredients, you can ensure that your breakfast is full of vitamins, minerals, and antioxidants. This hearty dish is a great way to incorporate more vegetables into your diet, making it suitable for those looking to eat healthier without compromising on flavor.
Questions About Recipes
→ Can I make this recipe ahead of time?
Yes, you can prepare the hash in advance and store it in the fridge. Reheat in the oven before adding the eggs.
→ What can I substitute for sausage?
You can use turkey sausage or a plant-based sausage for a healthier or vegetarian option.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
→ Can I use frozen vegetables?
Yes, frozen vegetables can be used. Just make sure to thaw and drain them before adding to the dish.
Sheet-Pan Breakfast Hash with Sausage and Veggies
A hearty and convenient breakfast option, this Sheet-Pan Breakfast Hash combines savory sausage with colorful veggies for a delicious start to your day.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb breakfast sausage, casings removed
- 2 cups potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup broccoli florets
- 4 large eggs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through, breaking it apart with a spatula.
In a large bowl, combine the cooked sausage, diced potatoes, bell pepper, onion, and broccoli. Drizzle with olive oil and season with salt and pepper.
Spread the mixture evenly on the prepared baking sheet and bake for 25 minutes, or until the potatoes are tender and golden.
Remove the baking sheet from the oven, make small wells in the hash, and crack an egg into each well. Return to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
Garnish with fresh parsley and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 195mg
- Sodium: 780mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 20g