Italian Sausage Tortellini Soup

Highlighted under: Comfort Food

This Italian Sausage Tortellini Soup is a hearty and comforting dish that's perfect for chilly evenings. With its flavorful broth, tender tortellini, and savory sausage, it's sure to become a family favorite.

Emily

Created by

Emily

Last updated on 2025-12-06T15:14:21.572Z

This soup brings together the rich flavors of Italy in a bowl. Packed with delicious ingredients, it's not only filling but also quick to make, making it perfect for busy weeknights.

Why You'll Love This Recipe

  • Rich and savory flavors that warm the soul
  • Quick and easy to prepare in just 30 minutes
  • Perfect for meal prep or feeding a crowd

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially on a chilly evening. Homemade soups not only provide nourishment but also evoke a sense of nostalgia and warmth. This Italian Sausage Tortellini Soup is no exception, combining rich flavors and wholesome ingredients that create a satisfying meal. As the aroma fills your kitchen, you can already picture your family gathered around the table, ready to enjoy a delicious, heartwarming dinner.

One of the great things about this soup is its versatility. You can easily customize it to suit your family's preferences. If you prefer a bit of heat, adding red pepper flakes can spice things up. For a vegetarian version, simply replace the sausage with a plant-based alternative and use vegetable broth instead. The options are endless, making this soup a staple that can adapt to any occasion or dietary need.

Perfect for Any Occasion

Whether you're hosting a cozy dinner with friends, preparing a meal for your family, or looking for a dish to serve at a gathering, this Italian Sausage Tortellini Soup fits the bill perfectly. It's a one-pot meal that minimizes cleanup while maximizing flavor, making it an ideal choice for busy weeknights or leisurely weekends. Plus, it comes together in just 30 minutes, so you can spend less time cooking and more time enjoying the company of loved ones.

This soup also shines in meal prep scenarios. You can easily double the recipe and store leftovers in the refrigerator for quick lunches or reheatable dinners throughout the week. It freezes well too, ensuring you always have a hearty meal on hand for those days when time is tight or motivation to cook is low.

Nutritional Benefits

This Italian Sausage Tortellini Soup is not only delicious but also packed with nutrients. The addition of fresh spinach boosts the soup's vitamin and mineral content, providing essential nutrients like vitamins A and C, iron, and calcium. Spinach is known for its health benefits, including promoting healthy skin and improving eye health. Coupled with the protein from the Italian sausage and the carbohydrates from the tortellini, this soup offers a balanced meal that fuels your body.

Moreover, using homemade or low-sodium chicken broth can reduce the overall sodium content of the dish, making it a healthier option. By being mindful of ingredient choices, you can enjoy this comforting soup guilt-free, knowing that it supports your health while delighting your taste buds.

Ingredients

Ingredients for Italian Sausage Tortellini Soup

  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups fresh spinach
  • 1 package (9 oz) cheese tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Gather all these ingredients to make your delicious soup.

Instructions

Cook the Sausage

In a large pot over medium heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.

Add Broth and Tomatoes

Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.

Incorporate Tortellini and Spinach

Stir in the tortellini and Italian seasoning, cooking for about 5 minutes until the tortellini is tender. Add the fresh spinach and cook until wilted.

Serve

Season with salt and pepper to taste, then ladle the soup into bowls and top with grated Parmesan cheese.

Your delicious Italian Sausage Tortellini Soup is ready to be enjoyed!

Tips for the Best Soup

For the best flavor, consider using high-quality Italian sausage. Fresh sausage will yield a richer taste, but if you're in a pinch, pre-cooked varieties will do. Additionally, don’t shy away from experimenting with different types of tortellini. Cheese tortellini is a classic choice, but you can also use meat or vegetable-filled options to enhance the soup's flavor profile.

Another tip is to avoid overcooking the tortellini. Follow the package instructions for cooking times, and add them to the soup just until they're tender. Overcooking can lead to mushy pasta, which detracts from the overall texture of the soup.

Serving Suggestions

Serve this Italian Sausage Tortellini Soup with a fresh side salad or some crusty bread to soak up the flavorful broth. A drizzle of olive oil and a sprinkle of fresh herbs, such as basil or parsley, can elevate the presentation and taste even further. Don’t forget a generous amount of grated Parmesan cheese on top—the nutty flavor complements the soup beautifully.

If you're feeling adventurous, consider pairing the soup with a glass of Italian red wine. A Chianti or a Sangiovese can complement the savory notes of the sausage and the richness of the tortellini, making for a delightful dining experience.

Storing and Reheating

To store leftover Italian Sausage Tortellini Soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to four days. If you wish to keep it longer, consider freezing it in portions. Just be sure to use freezer-safe containers and label them with the date for easy identification.

When reheating, you may need to add a splash of broth or water as the tortellini can absorb some of the liquid over time. Reheat the soup on the stove over medium heat, stirring occasionally until heated through. This will help maintain the soup's texture and flavor, ensuring a delicious meal every time.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini can be used. Just add a few extra minutes to the cooking time.

→ How can I make this recipe vegetarian?

You can replace the sausage with a meat substitute and use vegetable broth instead of chicken broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the spinach until you reheat it.

Italian Sausage Tortellini Soup

This Italian Sausage Tortellini Soup is a hearty and comforting dish that's perfect for chilly evenings. With its flavorful broth, tender tortellini, and savory sausage, it's sure to become a family favorite.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Italian Sausage Tortellini Soup

  1. 1 pound Italian sausage, casings removed
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 4 cups chicken broth
  5. 1 can (14.5 oz) diced tomatoes
  6. 2 cups fresh spinach
  7. 1 package (9 oz) cheese tortellini
  8. 1 teaspoon Italian seasoning
  9. Salt and pepper to taste
  10. Grated Parmesan cheese for serving

How-To Steps

Step 01

In a large pot over medium heat, cook the Italian sausage until browned, breaking it up with a spoon as it cooks.

Step 02

Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.

Step 03

Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.

Step 04

Stir in the tortellini and Italian seasoning, cooking for about 5 minutes until the tortellini is tender. Add the fresh spinach and cook until wilted.

Step 05

Season with salt and pepper to taste, then ladle the soup into bowls and top with grated Parmesan cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 20g