Moravian Sugar Cake

Name: Moravian Sugar Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup unsalted butter, melted

Highlighted under: Baking & Desserts

Moravian Sugar Cake is a delightful treat that perfectly balances sweetness with a rich, buttery flavor. This traditional cake is known for its unique texture and is often enjoyed during festive gatherings.

Created by

Emily

Last updated on 2025-12-01T19:17:43.812Z

Moravian Sugar Cake has its roots in the Moravian community, celebrated for its rich flavors and sweet aroma. This cake is a staple during holidays and special occasions, making it a beloved recipe passed down through generations.

        Why You Will Love This Recipe
        Rich buttery flavor complemented by sweet cinnamon notes
Soft, pillowy texture that is simply irresistible
Perfect for breakfast, dessert, or any sweet craving

      

The History of Moravian Sugar Cake

Moravian Sugar Cake has its roots deep in the traditions of the Moravian settlers who arrived in America during the 18th century. Originating from Eastern Europe, this cake reflects a blend of cultural influences, making it a unique culinary delight. The recipe was likely passed down through generations, evolving over time while maintaining its core flavors and characteristics.

Often enjoyed during festive occasions and gatherings, Moravian Sugar Cake has become synonymous with community celebrations. Its sweet aroma wafts through homes, creating a sense of nostalgia and warmth. Whether served at holiday parties or Sunday brunches, this cake brings people together, embodying the spirit of sharing and joy.

Perfect Pairings for Moravian Sugar Cake

Moravian Sugar Cake is incredibly versatile and pairs wonderfully with various beverages. For a delightful breakfast treat, serve it alongside a steaming cup of coffee or a warm mug of tea. The rich, buttery flavor of the cake complements the bitterness of coffee and the delicate notes of tea, creating a harmonious balance.

For dessert, consider pairing the cake with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture and cool temperature enhance the sweetness of the cake, making for a satisfying end to any meal. Additionally, fresh fruit like berries or sliced bananas can add a refreshing touch.

Storage and Serving Suggestions

To keep your Moravian Sugar Cake fresh, store it in an airtight container at room temperature. This cake can last for several days, maintaining its soft texture and flavor. If you need to keep it for an extended period, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months.

When serving, you can enjoy the cake plain or warm it slightly in the microwave for a few seconds. This enhances its buttery aroma and soft texture, making it even more irresistible. For an extra touch, drizzle with a bit of honey or maple syrup before serving to elevate the sweetness.

Ingredients

Gather these ingredients to create your Moravian Sugar Cake:

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt

For the Topping

1/2 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted

Make sure to measure your ingredients carefully for the best results!

Instructions

Follow these steps to bake your Moravian Sugar Cake:

Prepare the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.

Bake the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. Pour the batter into the prepared dish and spread evenly.

Prepare the Topping

In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the cake, then drizzle with melted butter.

Finish Baking

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Enjoy your freshly baked Moravian Sugar Cake with a cup of coffee or tea!

Tips for the Perfect Bake

To achieve the best results with your Moravian Sugar Cake, ensure that all your ingredients are at room temperature before mixing. This helps create a smoother batter and contributes to the cake's overall texture. Additionally, be careful not to overmix the batter once you add the dry ingredients; gently folding them in will help keep the cake light and fluffy.

Using high-quality vanilla extract can significantly enhance the flavor of your cake. Opt for pure vanilla extract rather than imitation for a more authentic taste. The quality of your cinnamon also matters; using freshly ground cinnamon can elevate the topping, providing a more robust and aromatic experience.

FAQs About Moravian Sugar Cake

Can I customize the toppings on Moravian Sugar Cake? Absolutely! While the classic cinnamon sugar topping is delightful, you can experiment with other toppings such as chopped nuts, coconut flakes, or even a drizzle of caramel sauce. These variations can add exciting new flavors and textures to each slice.

Is it possible to make Moravian Sugar Cake gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free blend designed for baking. Just ensure that the blend contains xanthan gum or another binding agent to maintain the cake's structure and prevent it from becoming crumbly.

Questions About Recipes

→ Can I substitute almond milk for regular milk?

Yes, almond milk can be used as a substitute for regular milk in this recipe.

→ How should I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze Moravian Sugar Cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil and it will last for up to 2 months in the freezer.

→ What is the best way to serve this cake?

This cake is best served warm or at room temperature. It can be enjoyed plain or with a scoop of vanilla ice cream.