Mint Chocolate Chip Pie

Name: Mint Chocolate Chip Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 1/2 cups chocolate cookie crumbs; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 cups heavy cream; 1 cup sweetened condensed milk; 1 teaspoon peppermint extract; 1/2 cup chocolate chips; 1/2 cup green mint chocolate chips; Green food coloring (optional)

Highlighted under: Baking & Desserts

Indulge in the delightful combination of creamy mint and rich chocolate in this decadent pie.

Created by

Emily

Last updated on 2026-01-01T18:06:30.087Z

This Mint Chocolate Chip Pie is a perfect dessert for mint lovers. The refreshing mint flavor combined with rich chocolate creates a heavenly treat that is sure to impress.

        Why You'll Love This Recipe
        Refreshing mint flavor paired with rich chocolate chips
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Mint Chocolate Chip Pie is not just a dessert; it's an experience. Its vibrant flavors and creamy texture make it an excellent choice for holidays, birthdays, or just an ordinary day when you need a little something special. The refreshing mint combined with rich chocolate creates a delightful contrast that is sure to please any crowd.

Whether you’re hosting a dinner party or looking for a sweet treat to enjoy after dinner, this pie fits the bill. Serve it alongside a scoop of vanilla ice cream for an extra special touch, or pair it with a cup of coffee for a delightful after-dinner treat.

A Flavorful Twist on Classic Desserts

This pie offers a unique take on the classic mint chocolate flavor combination. While mint chocolate chip ice cream is a favorite for many, transforming those flavors into a pie elevates the experience. The creamy filling contrasts beautifully with the crunchy chocolate crust, making each bite a harmonious blend of textures and tastes.

Additionally, the use of both regular and mint chocolate chips enhances the flavor profile, delivering bursts of chocolatey goodness in every slice. This pie is perfect for those who appreciate the refreshing nature of mint, balanced with the richness of chocolate.

Tips for Perfecting Your Mint Chocolate Chip Pie

To ensure the best results, make sure your heavy cream is well-chilled before whipping. This will help you achieve the stiff peaks needed for a light and airy filling. Additionally, when folding in the sweetened condensed milk and peppermint extract, do so gently to maintain the volume of the whipped cream.

If you’re feeling creative, consider adding crushed mint candies or chocolate shavings on top of the pie before freezing. This not only enhances the presentation but also adds an extra layer of flavor and texture. Feel free to experiment with different types of crusts, such as a graham cracker crust for a softer texture.

Ingredients

Gather the following ingredients to create a delightful Mint Chocolate Chip Pie.

For the Crust

1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon peppermint extract
1/2 cup chocolate chips
1/2 cup green mint chocolate chips
Green food coloring (optional)

Once you have all the ingredients, you're ready to start making your pie!

Instructions

Follow these simple steps to create your Mint Chocolate Chip Pie.

Prepare the Crust

In a mixing bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture into a 9-inch pie pan to form the crust. Bake at 350°F (175°C) for 10 minutes, then let cool.

Make the Filling

In another bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, peppermint extract, and green food coloring if desired. Add the chocolate chips and mint chocolate chips, mixing until evenly distributed.

Assemble the Pie

Pour the filling into the cooled crust and smooth the top. Freeze for at least 2 hours or until firm.

Serve

Once firm, slice the pie and serve chilled. Enjoy your refreshing Mint Chocolate Chip Pie!

Enjoy your delicious Mint Chocolate Chip Pie with friends and family!

Storing Your Mint Chocolate Chip Pie

Once your Mint Chocolate Chip Pie has frozen, it can be stored in the freezer for up to a month. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply remove it from the freezer and let it sit at room temperature for a few minutes before slicing.

If you have leftovers, you can keep them in the refrigerator for a few days. However, the texture may change slightly as it thaws, so it's best enjoyed fresh. If you plan to serve it later, consider slicing it before serving so everyone can enjoy a piece right away.

Variations to Try

While the classic Mint Chocolate Chip Pie is a crowd-pleaser, there are endless variations you can explore. Try adding a layer of crushed Oreos or nuts to the crust for an added crunch. You can also switch out the mint chocolate chips for other flavors, such as peanut butter or caramel chips, for a different twist on this delicious dessert.

For a healthier option, consider using Greek yogurt instead of heavy cream and sweetened condensed milk. This will still give you that creamy texture but with fewer calories. Adjust the sweetness with honey or agave syrup for a lighter treat that doesn’t skimp on flavor.

Pairing Suggestions

Pairing your Mint Chocolate Chip Pie with the right beverage can elevate your dessert experience. A rich hot chocolate or a refreshing mint-infused iced tea complements the pie beautifully, enhancing its flavors without overwhelming them. For a more adult beverage, consider serving it with a minty mojito or a smooth Irish cream liqueur.

Additionally, serving the pie with fresh fruits like strawberries or raspberries adds a tart contrast that balances the sweetness of the pie. The vibrant colors of the fruits also make for a beautiful presentation, perfect for impressing your guests.

Questions About Recipes

→ Can I use a different type of cookie for the crust?

Yes, you can use any cookie crumbs you like, such as graham crackers or Oreo cookies.

→ How long can I store the pie?

The pie can be stored in the freezer for up to 2 weeks. Just make sure to cover it well.

→ Can I make this pie without mint extract?

Yes, you can omit the mint extract, but the pie will have a different flavor. You could also use vanilla extract for a different twist.

→ What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream for a dairy-free option.