Meyer Lemon Curd Tartlets

Name: Meyer Lemon Curd Tartlets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 tartlets
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons cold water; 1/2 cup Meyer lemon juice; 1 tablespoon Meyer lemon zest; 3/4 cup granulated sugar; 3 large eggs; 1/4 cup unsalted butter, cubed

Highlighted under: Baking & Desserts

Delight in the zesty and creamy goodness of Meyer Lemon Curd Tartlets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T08:21:49.639Z

Meyer Lemon Curd Tartlets are a delightful treat that combines the sweet and tangy flavor of Meyer lemons with a buttery crust. These mini tartlets are perfect for spring gatherings, tea parties, or simply as a sweet indulgence at home.

        Why You Will Love This Recipe
        Bright and tangy flavor that awakens the palate
Buttery crust that complements the creamy curd
Perfectly portioned for sharing or enjoying solo

      

A Taste of Sunshine

Meyer Lemon Curd Tartlets are a delightful treat that encapsulate the essence of sunny citrus. The tartness of Meyer lemons, which are sweeter and less acidic than regular lemons, creates a refreshing and vibrant filling that tantalizes the taste buds. Each bite delivers a burst of flavor that can brighten any day, making these tartlets an ideal dessert for spring and summer gatherings or simply for enjoying at home.

The creamy texture of the lemon curd pairs beautifully with the buttery crust, creating a contrast that is both satisfying and indulgent. Combined, they form a harmonious balance that delights the senses, ensuring that these tartlets will be a hit with friends and family alike. Whether you are hosting a brunch or an afternoon tea, these tartlets are sure to impress.

Perfectly Portable

One of the great advantages of Meyer Lemon Curd Tartlets is their perfect portion size. Each tartlet is an individual serving that makes them easy to share or enjoy on your own without the hassle of slicing a larger dessert. This makes them an excellent choice for parties, picnics, or any occasion where you want to serve something special without overwhelming your guests.

Moreover, these tartlets can be prepared ahead of time, allowing you to focus on other aspects of your gathering. Just prepare the crust and lemon curd in advance, assemble them right before serving, and you’ll have a stunning dessert that looks and tastes like you spent hours in the kitchen.

Customizable Delights

While the classic Meyer lemon curd filling is a standout on its own, these tartlets offer a canvas for creativity. Feel free to experiment with flavors by adding fresh berries, whipped cream, or a dusting of powdered sugar on top. You could also incorporate other citrus fruits, such as lime or orange, into the curd for a unique twist.

The tartlet crust can be modified too; try adding a hint of almond or vanilla extract to the dough for an extra layer of flavor. This versatility ensures that Meyer Lemon Curd Tartlets can be tailored to suit any palate or occasion, making them a delightful staple in your dessert repertoire.

Ingredients

For the Tartlet Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons cold water

For the Meyer Lemon Curd

1/2 cup Meyer lemon juice
1 tablespoon Meyer lemon zest
3/4 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, cubed

Make sure to use fresh Meyer lemons for the best flavor!

Instructions

Prepare the Tartlet Crust

In a mixing bowl, combine the flour, softened butter, powdered sugar, and salt. Mix until crumbly. Add the egg yolk and cold water, mix until a dough forms. Press the dough into the tartlet pans and refrigerate for 15 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C). Bake the crusts for 15-20 minutes or until golden. Let them cool.

Make the Meyer Lemon Curd

In a saucepan, whisk together Meyer lemon juice, lemon zest, sugar, and eggs over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in the butter until melted.

Let the curd cool slightly.

Assemble the Tartlets

Fill the cooled tartlet shells with the Meyer lemon curd. Chill in the refrigerator for at least 1 hour before serving.

Garnish with whipped cream or fresh berries if desired.

Storing Your Tartlets

After assembling your Meyer Lemon Curd Tartlets, it’s best to keep them refrigerated. They can be stored in an airtight container for up to three days, allowing you to enjoy them over multiple occasions. However, be mindful that the crust may soften slightly over time, so it's advisable to consume them fresh for the best texture and flavor.

If you have leftover lemon curd, it can be stored separately in the refrigerator for up to one week. This makes it easy to whip up a fresh batch of tartlets whenever the craving strikes!

Serving Suggestions

To elevate the presentation of your Meyer Lemon Curd Tartlets, consider serving them with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of toasted coconut or crushed pistachios can add an appealing crunch and enhance the visual appeal of the dessert.

These tartlets also pair wonderfully with a light dessert wine or a refreshing herbal tea, making them a perfect ending to a meal or a delightful afternoon snack.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but the flavor will be more tart. Adjust the sugar to taste.

→ How do I store leftover tartlets?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make the curd in advance?

Absolutely! Meyer lemon curd can be made up to a week in advance and stored in the refrigerator.

→ What can I use instead of tartlet pans?

You can use a muffin tin as an alternative, just adjust the baking time accordingly.