Lemon Rosemary Pasta with Shrimp

Name: Lemon Rosemary Pasta with Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 2 tbsp olive oil; 2 cloves garlic, minced; 1 lemon, zested and juiced; 2 tbsp fresh rosemary, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Global Flavors

When I first combined lemon and rosemary in a dish, I was amazed by how these two simple ingredients transformed my pasta into something extraordinary. The bright, zesty flavor of lemon paired with the earthy aroma of rosemary creates a refreshing and aromatic experience. Adding succulent shrimp elevates this meal, making it perfect for a weeknight dinner or an elegant gathering. I love how quick and easy this dish is to prepare, yet it always impresses everyone at the table.

Created by

Emily

Last updated on 2026-02-15T13:58:18.798Z

Preparing Lemon Rosemary Pasta with Shrimp became a family favorite the first time I made it. The combination of fresh herbs and zesty lemon really brings out the flavor of the shrimp, making each bite refreshing. I learned that cooking the shrimp just until they turn pink keeps them juicy and tender, while the al dente pasta provides the perfect texture against the rich sauce.

One of my favorite tips is to add the lemon zest at the end. This method preserves its brightness and ensures that the lemon flavor truly shines through. It’s details like this that make my dishes stand out!

Why You Will Love This Recipe
Bright citrus flavor that invigorates the palate
Herbaceous aroma that fills your kitchen
Quick to prepare, making it perfect for busy evenings

Mastering the Flavor Balance

The balance of flavors in this Lemon Rosemary Pasta with Shrimp hinges on the freshness of the ingredients. For the best results, use freshly squeezed lemon juice and freshly chopped rosemary. The citrus brings brightness that cuts through the richness of the shrimp, while rosemary adds an earthiness that complements the meal beautifully. Avoid dried rosemary, as it lacks the potency and fragrance of fresh herbs, which are essential for achieving that enticing aroma during cooking.

Cooking the garlic just until fragrant is key. If it browns too much, it can introduce a bitter taste that overshadows the dish. Aim for a light golden color, which indicates it’s ready for the shrimp. This step not only adds flavor but can subtly enhance the overall aesthetic, creating a beautifully glossy base to your pasta when everything is tossed together.

Perfecting Pasta Techniques

For perfect al dente pasta, follow the package cooking times but start checking a minute or two early. The pasta should have a slight bite when you taste it, as it will continue to cook slightly when combined with the shrimp and sauce. Remember to reserve pasta water; this starchy liquid is invaluable for adjusting the sauce's consistency to your liking. If the dish comes together too dry, a few spoonfuls of this water can create a silky texture without diluting the flavors.

When combining the pasta and shrimp, be sure to toss them gently to avoid breaking the shrimp apart. A pair of tongs works well for this task, allowing you to lift and fold the ingredients without smashing them. Incorporating the lemon juice and zest at this stage not only enhances absorption of these bright flavors but also promotes a more cohesive dish as the warm pasta absorbs all those delicious juices.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

8 oz spaghetti
1 lb shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
2 tbsp fresh rosemary, chopped
Salt and pepper to taste
Parmesan cheese for serving

Make sure to have everything prepared before starting to cook!

Instructions

Follow these steps to create your delicious dish:

Cook the pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook until pink and cooked through, about 3-4 minutes.

Combine ingredients

Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and zest, and sprinkle with chopped rosemary. Toss everything together, adding reserved pasta water as needed to create a light sauce.

Serve

Plate the pasta and shrimp mixture, topping each serving with freshly grated Parmesan cheese. Enjoy warm!

Enjoy your delicious Lemon Rosemary Pasta with Shrimp!

Pro Tips

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the shrimp while cooking for a hint of heat.

Substitutions and Variations

If shrimp isn't your preference, this recipe can easily accommodate other proteins. Scallops or grilled chicken can be great substitutes, allowing for a different texture while still maintaining the zesty flavor profile. For a vegetarian option, consider using sautéed mushrooms or a medley of seasonal vegetables such as asparagus or zucchini, which can offer a similar earthiness to complement the brightness of the lemon.

For a lighter alternative, you can swap out the spaghetti with whole wheat or gluten-free pasta. Both options will still hold the sauce well while providing a bit of additional nutrient value. Adjusting the cooking time slightly will help ensure that your alternative pasta reaches the right texture without becoming mushy.

Storage and Reheating Tips

Lemon Rosemary Pasta with Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To preserve the flavor and freshness of the lemon and rosemary, consider adding an extra squeeze of lemon juice before sealing the container. Reheating is straightforward; simply warm it in a skillet over low heat, adding a splash of reserved pasta water to loosen the mixture if necessary. Avoid using the microwave, as it can overcook the shrimp, resulting in a rubbery texture.

If you're planning to make this dish in advance for a gathering, consider cooking the pasta and shrimp separately, then combine them right before serving. This method keeps your pasta from becoming overly soft and ensures the shrimp remains juicy. You can also prepare the lemon and rosemary mixture ahead of time, making the final assembly quick and easy when you’re ready to serve.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What other herbs can I use instead of rosemary?

Thyme or basil could work well as alternatives.

→ Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the components separately and combine before serving.

→ What can I serve with this pasta?

A simple green salad or garlic bread would complement the dish nicely.