Garlic Herb Grilled Pork Chops

Name: Garlic Herb Grilled Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 4 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Comfort Food

I absolutely love grilling, especially when it comes to these Garlic Herb Grilled Pork Chops. The vibrant flavors of garlic and fresh herbs elevate the juicy pork, making each bite a delight. With just a few ingredients and a simple marinating process, I can whip up a dish that tastes like it came from a gourmet kitchen. Whether for a weekend barbecue or a cozy family dinner, these chops have become a staple in my home that everyone eagerly anticipates.

Created by

Emily

Last updated on 2026-02-07T19:10:28.515Z

After many attempts at perfecting grilled pork chops, I've finally landed on this amazing garlic herb marinade that creates a flavor explosion. The combination of fresh parsley, rosemary, and thyme takes the pork from ordinary to extraordinary. I've learned that letting the meat marinate for at least an hour—ideally overnight—allows the flavors to penetrate deeply, ensuring each chop is tender and juicy.

I also recommend monitoring the grill closely to avoid overcooking. The chops should be removed from the grill when they reach an internal temperature of 145°F, giving you that perfect medium doneness. This method not only enhances the flavor but also keeps the meat moist, making every bite a satisfying experience.

Why You'll Love This Recipe
Bursting with fresh herb flavor that complements the pork perfectly
Quick and easy to prepare, perfect for weeknight dinners
Grilling adds a delightful smoky char for added depth
Impressive enough for entertaining guests while being a family favorite

Mastering the Marinade

The marinade is the star of this Garlic Herb Grilled Pork Chops recipe, as it infuses the pork with a rich depth of flavor. Using fresh herbs like parsley, rosemary, and thyme not only boosts the taste but also contributes fragrant aromas that will make your kitchen smell amazing. A tip for amplifying flavor is to let the chops marinate overnight; the extended time allows the spices to penetrate deeply into the meat, resulting in an unforgettable taste.

When mixing the marinade, it's crucial to balance the ingredients. The olive oil serves as a base, providing moisture and helping the herbs adhere to the pork. Make sure you finely mince the garlic to release its essential oils, which enhance both flavor and aroma. If you desire more heat, consider adding a pinch of red pepper flakes to the marinade for an extra kick.

Grilling Tips for Perfect Pork Chops

Preheating your grill to medium-high heat is essential for achieving a beautiful char while keeping the pork juicy. If the temperature is too low, the pork may dry out; too high, and you'll risk burning the outside before the inside is cooked. Keeping an eye on the internal temperature with a meat thermometer is critical. Aim for 145°F, after which the pork should rest to allow juices to redistribute, ensuring each bite is tender and succulent.

For those looking to experiment, incorporating different wood chips for smoking can elevate the flavor profile even further. Soak hickory or applewood chips for at least 30 minutes before placing them on the coals or in a smoker box. This can add a subtle smokiness that complements the garlic and herbs beautifully, enhancing the grilling experience.

Ingredients

Gather the following ingredients to make delicious Garlic Herb Grilled Pork Chops:

Ingredients

4 boneless pork chops
4 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh parsley, chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Lemon wedges for serving

These ingredients come together to create a flavorful and satisfying meal.

Instructions

Follow these easy steps to grill your pork chops to perfection:

Make the Marinade

In a bowl, mix the minced garlic, olive oil, chopped parsley, rosemary, thyme, salt, and pepper. This herb-infused marinade enhances the taste of the pork.

Marinate the Pork Chops

Place the pork chops into a zip-top bag or shallow dish, pour the marinade over them. Ensure the chops are evenly coated. Let them marinate in the refrigerator for at least 30 minutes, or overnight for best results.

Preheat the Grill

Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.

Grill the Chops

Remove the pork chops from the marinade and let any excess drip off. Grill each side for about 5 minutes, or until the internal temperature reaches 145°F.

Rest and Serve

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving with lemon wedges.

Enjoy your delicious Garlic Herb Grilled Pork Chops!

Pro Tips

For the best flavor, marinate the pork chops overnight. A meat thermometer is also a handy tool to ensure perfect doneness.

Serving Suggestions

While Lemon wedges are a classic pairing with pork, consider adding a fresh salad or roasted vegetables on the side to create a complete meal. A simple cucumber and tomato salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the pork. Alternatively, grilled asparagus or bell peppers add vibrant color and a smoky flavor to your plate.

For a heartier meal, you could serve the grilled pork chops alongside mashed potatoes or couscous. The creamy texture of potatoes balances the savory chops beautifully, while couscous can be laced with leftover herbs from your marinade for continuity in flavor. It also adds a delightful chew that complements the juicy meat.

Make-Ahead and Storage Tips

This recipe is perfect for meal prepping. You can marinate the pork chops ahead of time, allowing all the flavors to meld, making your cooking process on the day of serving much quicker. Just remember that marinating for too long can lead to a mushy texture, especially with acidic elements like lemon juice, so aim for no more than 24 hours in the fridge.

If you have leftovers, store the cooked pork chops in an airtight container in the fridge for up to three days. You can also freeze them for longer storage; just remember to cool them completely before wrapping tightly in plastic wrap and placing them in a freezer-safe bag. When reheating, gently warm them in a skillet over medium heat with a little olive oil to maintain moisture.

Questions About Recipes

→ Can I use bone-in pork chops for this recipe?

Yes, bone-in pork chops can also be used. Just adjust the cooking time, as they may take a bit longer to cook through.

→ What can I serve with grilled pork chops?

Grilled pork chops pair well with roasted vegetables, rice, or a fresh salad for a balanced meal.

→ Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs, but use about one-third of the amount, as dried herbs are more concentrated.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.