Bite-Sized Chicken Wing Burgers

Name: Bite-Sized Chicken Wing Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 lb ground chicken; 1/2 cup wing sauce; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 1 tsp garlic powder; Salt and pepper to taste; 12 mini slider buns; Lettuce leaves; Sliced tomatoes; Additional wing sauce for drizzling

Highlighted under: Comfort Food

I love serving these Bite-Sized Chicken Wing Burgers at parties and gatherings because they bring a fun twist to classic flavors. The combination of tender chicken and bold wing sauce, all nestled in a mini bun, never fails to impress my guests. I find that crafting these bite-sized delights allows everyone to enjoy the deliciousness without the mess of traditional wings. Plus, they’re quick to assemble and pack a punch in flavor, making them a favorite in our home for any occasion.

Created by

Emily

Last updated on 2026-01-17T15:18:28.350Z

During a recent gathering, I decided to experiment with chicken wings by transforming them into mini burgers, and the result was nothing short of fantastic! The juicy chicken paired with zesty wing sauce created a new favorite for my guests, and I couldn't be happier with how quickly they disappeared. A great tip I learned is to let the chicken marinate in the sauce for a few minutes for deeper flavor.

I also discovered that using slider buns made this dish not only easy to handle but also fun to eat. Presenting them on a large platter with fresh veggies on the side got everyone excited to dig in. It’s definitely a recipe I’m proud to share!

        Why You'll Love These Bite-Sized Burgers
        Perfectly spiced chicken wings in a mini burger form
Fun finger food that's ideal for gatherings
Quick to prepare, making them great for last-minute entertaining

      

Perfecting the Chicken Mixture

When creating the chicken mixture for these Bite-Sized Burgers, it’s essential to balance the ingredients well to achieve a juicy and flavorful patty. The use of wing sauce not only infuses the mixture with bold flavors but also helps to keep it moist during cooking. I recommend using a sauce that has a flavor profile you enjoy, as this will dictate the overall taste of the burgers. If you're feeling adventurous, try incorporating different sauces to experiment with new flavors.

The breadcrumbs play a crucial role in binding the mixture together, ensuring your patties hold their shape during cooking. If you prefer a gluten-free option, substitute regular breadcrumbs with crushed gluten-free crackers or almond flour. Just remember to adjust the amount slightly, as different binding agents absorb moisture differently. Mixing your ingredients until just combined is vital; over-mixing can lead to dense and tough burgers, eliminating that desired tenderness.

Cooking Techniques for Optimal Flavor

Cooking these mini burgers requires monitoring your heat levels to prevent burning. A medium heat setting on your grill or skillet is ideal; this enables the patties to cook through without charring the outside too quickly. Keep an eye on them for about 5-7 minutes per side. You’ll know they’re ready to flip when the edges start to turn golden brown and crispy. To ensure that the chicken is fully cooked, use a meat thermometer; the internal temperature should reach 165°F.

If you find yourself with some extra time, you can achieve even more depth in flavor by lightly chilling the formed patties in the refrigerator for about 30 minutes before cooking. This helps them to hold their shape better and allows the flavors to meld beautifully. Additionally, consider adding a sprinkle of your favorite spices, like smoked paprika or cayenne pepper, into the mixture for a little extra kick that pairs excellently with the wing sauce.

Ingredients

For the Burgers

1 lb ground chicken
1/2 cup wing sauce
1/2 cup breadcrumbs
1/4 cup green onions, chopped
1 tsp garlic powder
Salt and pepper to taste
12 mini slider buns

For Serving

Lettuce leaves
Sliced tomatoes
Additional wing sauce for drizzling

Instructions

Steps

Prepare the Chicken Mixture

In a large bowl, combine ground chicken, wing sauce, breadcrumbs, green onions, garlic powder, salt, and pepper. Mix until well combined.

Form the Mini Burgers

Shape the chicken mixture into small patties, about the size of the mini slider buns.

Cook the Burgers

Preheat a grill or skillet over medium heat and cook the patties for about 5-7 minutes per side, or until they are fully cooked through.

Assemble the Burgers

Place each patty on a slider bun and top with lettuce, tomato, and a drizzle of additional wing sauce.

Enjoy!

Pro Tips

For extra flavor, try marinating the ground chicken in the wing sauce for at least 30 minutes before forming the patties. This enhances the taste and keeps the burgers juicy.

Variations and Serving Ideas

Feel free to change up the toppings on your Bite-Sized Chicken Wing Burgers to suit your taste or the preferences of your guests. For a classic twist, you might add slices of pickles or a dollop of creamy ranch dressing. Alternatively, for a flavor explosion, consider adding crumbled blue cheese and a sprinkle of chopped celery on top. These toppings not only enhance the visual appeal but also elevate the overall flavor profile.

If you're hosting a larger crowd, consider scaling the recipe up by doubling the amounts for the chicken mixture and buns. This recipe can easily accommodate larger batches as long as your cooking surface allows it. If needed, cook in batches and keep cooked patties warm in an oven set to low heat (around 200°F) until everything is ready to serve. This ensures that every guest receives a warm and delicious mini burger.

Make-Ahead and Storage Tips

One of the best aspects of these burgers is that you can prepare the chicken mixture a day in advance. Simply combine all the ingredients, shape the patties, and store them in an airtight container in the refrigerator. When you're ready to cook, they will be perfectly seasoned and ready to go. This preparation step can save you valuable time during busy gatherings.

As for leftovers, these burgers reheat surprisingly well. Store any uneaten patties in an airtight container in the fridge for up to three days. When reheating, a quick flash in a hot skillet will help retain their original texture. Just be careful not to overcook them again, or they'll dry out. You can also freeze the raw patties for up to two months; just make sure to layer them between parchment paper to prevent sticking.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or beef for the chicken.

→ How can I make these spicier?

Add more wing sauce or mix in some diced jalapeños into the chicken mixture.

→ Can these be made ahead of time?

Absolutely! You can prepare the patties and refrigerate them until you're ready to cook.

→ What should I serve with these burgers?

They pair well with fresh veggie platters, potato skins, or a light salad.