Cranberry Salsa
Highlighted under: Global Flavors
Cranberry Salsa is a vibrant and tangy condiment that perfectly complements a variety of dishes, from grilled meats to festive appetizers.
This Cranberry Salsa is not only delicious but also a beautiful addition to any holiday table. The sweet and tart cranberries, combined with zesty lime and fresh herbs, create a refreshing flavor that will impress your guests.
Why You'll Love This Recipe
- Fresh and zesty flavor that brightens up any dish
- Easy to prepare and perfect for gatherings
- A colorful addition to your holiday spreads
A Perfect Pairing for Your Meals
Cranberry Salsa is not just a condiment; it's a versatile addition to your meal repertoire. Its bright flavor profile pairs beautifully with grilled meats, making it an excellent accompaniment to dishes like chicken, pork, or fish. The sweetness of the cranberries combined with the zing of lime and the kick from jalapeño creates a balance that enhances the taste of any main course.
This salsa can also elevate your appetizer game. Serve it alongside cream cheese and crackers, or use it as a topping for bruschetta for a festive touch. Its vibrant colors and fresh ingredients make it a visually appealing option that will impress your guests and leave them asking for the recipe.
Perfect for Any Occasion
Whether you're hosting a holiday gathering, a summer barbecue, or just a casual family dinner, Cranberry Salsa is a crowd-pleaser. Its refreshing taste and eye-catching appearance make it a go-to choice for various occasions. Plus, it’s easy to prepare—just mix the ingredients and let the flavors meld together in the fridge while you focus on other dishes.
During the holiday season, this salsa becomes an essential condiment. Its festive red hue adds to the celebratory atmosphere, making it a delightful addition to your holiday spreads. Pair it with turkey or serve it as a dip with tortilla chips for a unique twist.
Health Benefits of Cranberries
Cranberries are not only delicious but also packed with nutritional benefits. They are rich in antioxidants, which help combat oxidative stress in the body. This makes them a fantastic choice for those looking to boost their immune system and maintain overall health.
Furthermore, cranberries are known for their role in promoting urinary tract health. Incorporating them into your diet, whether through this salsa or other dishes, can contribute to a healthier lifestyle. Enjoying this vibrant salsa is a tasty way to reap the benefits of these superberries.
Ingredients
Cranberry Salsa Ingredients
- 2 cups fresh cranberries
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 1/4 cup sugar
- Juice of 1 lime
- Salt to taste
Mix all ingredients in a bowl and allow to sit for at least 30 minutes to let the flavors meld.
Instructions
Prepare the Ingredients
Rinse the cranberries and remove any stems or bad berries. Dice the red onion and red bell pepper, and chop the cilantro and jalapeño.
Mix the Salsa
In a large bowl, combine the cranberries, diced onion, bell pepper, cilantro, jalapeño, sugar, lime juice, and salt. Stir until well mixed.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Serve with tortilla chips, grilled chicken, or as a topping for tacos.
Tips for Making the Best Cranberry Salsa
To achieve the best flavor in your Cranberry Salsa, be sure to use fresh cranberries. They will provide a tartness that dried cranberries cannot replicate. Additionally, letting the salsa chill for at least 30 minutes allows the flavors to meld together, enhancing the overall taste and making it even more delightful.
If you prefer a milder salsa, feel free to adjust the amount of jalapeño or omit it altogether. You can also experiment with different herbs, such as mint or parsley, to create a unique twist that suits your palate.
Storing and Serving Suggestions
Cranberry Salsa can be stored in an airtight container in the refrigerator for up to a week. This makes it a great make-ahead option for busy hosts. The flavors will continue to develop as it sits, so it may even taste better the next day!
When serving, consider garnishing with additional cilantro or lime wedges for a pop of color and freshness. You can also serve it with a variety of dippers like tortilla chips, pita bread, or even as a topping for tacos or salads for a refreshing crunch.
Questions About Recipes
→ Can I use frozen cranberries?
Yes, but make sure to thaw and drain them before using.
→ How long will the salsa last in the fridge?
It can last up to 3 days in an airtight container.
→ Can I make this salsa ahead of time?
Absolutely! It's best if made a day in advance to enhance the flavors.
→ What can I serve with cranberry salsa?
It pairs well with tortilla chips, grilled meats, or as a topping for tacos.
Cranberry Salsa
Cranberry Salsa is a vibrant and tangy condiment that perfectly complements a variety of dishes, from grilled meats to festive appetizers.
Created by: Emily
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Cranberry Salsa Ingredients
- 2 cups fresh cranberries
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and minced
- 1/4 cup sugar
- Juice of 1 lime
- Salt to taste
How-To Steps
Rinse the cranberries and remove any stems or bad berries. Dice the red onion and red bell pepper, and chop the cilantro and jalapeño.
In a large bowl, combine the cranberries, diced onion, bell pepper, cilantro, jalapeño, sugar, lime juice, and salt. Stir until well mixed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 24g
- Protein: 1g