Classic Deviled Eggs with Paprika

Name: Classic Deviled Eggs with Paprika
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 deviled eggs
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; Paprika for garnish

Highlighted under: Comfort Food

Classic Deviled Eggs with Paprika are a timeless appetizer that never fails to impress. Creamy, tangy, and topped with a sprinkle of paprika, these eggs are perfect for any gathering.

Created by

Emily

Last updated on 2026-01-04T03:02:28.507Z

Deviled eggs have been a popular dish for centuries, often served at picnics, parties, and holiday gatherings. This classic version combines hard-boiled eggs with a creamy filling that’s both flavorful and satisfying.

        Why You'll Love This Recipe
        Creamy filling with a hint of tanginess from mustard and mayo
Easy to prepare and perfect for gatherings
A classic favorite that appeals to all ages

      

The Perfect Party Appetizer

Deviled eggs are not just a dish; they are a conversation starter. Their creamy texture and vibrant flavor profile make them a favorite at any gathering, from casual BBQs to formal parties. Their bite-sized nature makes them easy to enjoy, allowing guests to socialize while savoring these delicious morsels. Plus, they can be made ahead of time, freeing you up to focus on other dishes or your guests.

This classic recipe for deviled eggs with paprika enhances the traditional flavor with just the right amount of tanginess from the mustard and creaminess from the mayonnaise. The sprinkle of paprika not only adds a pop of color but also a subtle smokiness that elevates the dish. Whether you're hosting a holiday dinner or just a weekend brunch, these deviled eggs are sure to be a hit!

Customization Ideas

One of the best aspects of deviled eggs is their versatility. While this classic recipe is delicious on its own, you can easily customize the filling to suit your taste preferences or dietary needs. Consider adding ingredients like diced pickles, crumbled bacon, or even avocado for a twist on the traditional flavor. For a spicier kick, mix in some hot sauce or diced jalapeños.

You can also experiment with different garnishes to make your deviled eggs stand out. Instead of paprika, try using chopped fresh herbs like chives or dill, or even a sprinkle of everything bagel seasoning for a unique flavor combination. The possibilities are endless, allowing you to create a signature version of this beloved appetizer!

Storage and Serving Tips

Deviled eggs are best enjoyed fresh, but they can be made ahead of time for convenience. If preparing in advance, store the filled eggs in an airtight container in the refrigerator for up to two days. To prevent the egg whites from drying out, place a damp paper towel over the eggs before sealing the container. This will help maintain their moisture and texture until it's time to serve.

When serving, arrange the deviled eggs on a platter and consider using decorative elements like lettuce leaves or edible flowers for a beautiful presentation. This not only enhances the visual appeal but also invites guests to dig in. Remember to keep your eggs chilled until serving to ensure they remain fresh and tasty!

Ingredients

For the Deviled Eggs

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
Paprika for garnish

Gather all the ingredients before starting for a smoother preparation process.

Instructions

Boil the Eggs

Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 10 minutes.

Prepare the Filling

Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.

Fill the Egg Whites

Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

Garnish and Serve

Sprinkle paprika over the filled eggs for garnish. Serve immediately or refrigerate until ready to serve.

Enjoy these deviled eggs chilled or at room temperature as a delightful appetizer!

Nutritional Benefits of Eggs

Eggs are a powerhouse of nutrition, offering a great source of protein, vitamins, and minerals. One large egg contains about 6 grams of protein, making them an excellent choice for a satisfying snack or appetizer. Additionally, eggs are rich in B vitamins, which play a crucial role in energy production and brain health.

They also contain important nutrients like choline, which supports brain function, and antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Incorporating eggs into your diet, especially in the form of deviled eggs, is not only delicious but also contributes to a balanced and nutritious meal.

Serving Suggestions

Deviled eggs pair wonderfully with a variety of dishes, making them a versatile addition to your meal spread. Serve them alongside a fresh salad, grilled meats, or as part of a charcuterie board. Their creamy texture complements crunchy vegetables, so consider adding a side of fresh carrot or celery sticks for dipping.

For a more festive touch, you can serve deviled eggs with a selection of gourmet crackers or bread. This adds a crunchy element to the dish and allows guests to enjoy the flavors in different ways. No matter how you choose to serve them, deviled eggs are sure to be a delightful addition to any occasion!

Questions About Recipes

→ Can I make deviled eggs ahead of time?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the egg whites before serving.

→ How long do deviled eggs last in the fridge?

Deviled eggs can be stored in the refrigerator for up to 2 days.

→ Can I use other types of mustard?

Absolutely! You can use yellow mustard, whole grain mustard, or even spicy mustard for added flavor.

→ What can I use instead of mayonnaise?

You can substitute Greek yogurt or avocado for a healthier option.