Citrus Olive Oil Cakelets

Name: Citrus Olive Oil Cakelets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cakelets
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup olive oil; 2 large eggs; 1/4 cup fresh orange juice; 1/4 cup fresh lemon juice; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; Zest of 1 orange; Zest of 1 lemon; 1 cup powdered sugar; 2-3 tbsp fresh citrus juice (orange or lemon)

Highlighted under: Baking & Desserts

Delight in the light and zesty flavor of these Citrus Olive Oil Cakelets, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-29T14:19:28.193Z

These Citrus Olive Oil Cakelets bring a refreshing twist to traditional cake recipes. The use of olive oil not only enhances the flavor but also gives the cakelets a moist texture. Perfect for brunch or as a light dessert!

        Why You'll Love This Recipe
        Bright citrus flavor that awakens your senses
Moist and tender texture thanks to olive oil
Quick and easy to prepare, ideal for any occasion

      

The Perfect Treat for Any Occasion

Citrus Olive Oil Cakelets are not just delicious; they are the perfect treat for any gathering. Whether you're hosting a brunch, celebrating a birthday, or simply want a delightful dessert to share with friends, these cakelets are sure to impress. Their petite size makes them easy to serve and perfect for individual portions, allowing your guests to enjoy the zesty flavors without the fuss of slicing a larger cake.

Moreover, these cakelets are wonderfully versatile. You can easily adapt the recipe to suit different occasions by varying the citrus used. For a summer barbecue, consider using only lemon for a refreshing twist, or try adding a hint of lime for a tropical flair. The possibilities are endless, making this recipe a staple for your dessert repertoire.

Healthier Dessert Option

One of the standout features of these Citrus Olive Oil Cakelets is their use of olive oil instead of traditional butter. Olive oil not only adds a moist texture to the cakelets but also brings a host of health benefits. Rich in healthy fats and antioxidants, olive oil can support heart health and reduce inflammation, making these cakelets a more nutritious choice for dessert.

Additionally, the use of fresh citrus juice and zest enhances the flavor profile while providing vitamins and minerals. With every bite, you can enjoy a burst of brightness that not only tantalizes your taste buds but also contributes to your overall well-being.

Tips for Success

To ensure your Citrus Olive Oil Cakelets turn out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for the flour if possible, as this can make a significant difference in the texture of your cakelets. Also, remember to let your eggs and olive oil come to room temperature before mixing, as this helps to create a smoother batter.

Another tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to tough cakelets, while gently folding the mixture will yield light and fluffy results. Lastly, keep an eye on your cakelets as they bake; ovens can vary, and even a minute too long can dry them out. Using a toothpick to check for doneness is a reliable method to ensure they stay moist.

Ingredients

For the Cakelets

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup olive oil
2 large eggs
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Zest of 1 orange
Zest of 1 lemon

For the Glaze (optional)

1 cup powdered sugar
2-3 tbsp fresh citrus juice (orange or lemon)

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

Mix Wet Ingredients

In a large bowl, whisk together the olive oil, sugar, and eggs until smooth.

Add Citrus Juices and Zests

Mix in the fresh orange juice, lemon juice, orange zest, and lemon zest until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Cakelets

Divide the batter evenly among the muffin cups and bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Glaze

Allow the cakelets to cool for a few minutes before transferring to a wire rack. If desired, drizzle with the glaze made from powdered sugar and citrus juice.

Enjoy your Citrus Olive Oil Cakelets at room temperature or slightly chilled!

Storage and Serving Suggestions

Once baked, these Citrus Olive Oil Cakelets can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them, though be aware that refrigeration may alter their texture slightly. To enjoy them at their best, allow the cakelets to come to room temperature before serving.

For a delightful serving suggestion, consider pairing these cakelets with a dollop of whipped cream or a scoop of citrus sorbet. A sprinkle of fresh mint on top can also add a beautiful touch, elevating the presentation and enhancing the overall citrus experience.

Variations to Try

Feel free to experiment with different citrus fruits to create your own versions of these cakelets. Grapefruit offers a unique bitterness that can be beautifully balanced with sugar, while blood oranges provide a stunning color and a sweet, tangy flavor. You can also incorporate poppy seeds or chia seeds into the batter for added texture and a touch of nuttiness.

If you're looking for a more decadent treat, consider adding chocolate chips to the batter or using a cream cheese frosting instead of the glaze. This will give your cakelets a richer flavor profile and an indulgent twist that chocolate lovers will appreciate.

Questions About Recipes

→ Can I use other types of oil?

Yes, you can substitute olive oil with canola oil or another light oil, but olive oil adds a unique flavor.

→ How should I store the cakelets?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these cakelets?

Yes, these cakelets freeze well. Wrap them individually and store in the freezer for up to 2 months.

→ Can I make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend, but results may vary.