Christmas Tree Deviled Eggs Pesto

Name: Christmas Tree Deviled Eggs Pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 6 large eggs; 3 tablespoons mayonnaise; 2 tablespoons pesto sauce; Salt and pepper to taste; Cherry tomatoes for decoration; Fresh parsley for decoration

Highlighted under: Seasonal & Festive

Delight your holiday guests with these festive Christmas Tree Deviled Eggs Pesto, a fun and delicious twist on the classic appetizer.

Created by

Emily

Last updated on 2025-12-22T21:10:28.595Z

The Christmas Tree Deviled Eggs Pesto is not just a treat for the taste buds but a feast for the eyes. These vibrant, green pesto-filled eggs are perfect for holiday gatherings, adding a touch of creativity to your appetizer spread.

        Why You'll Love This Recipe
        A creative and festive presentation that impresses guests
Deliciously creamy pesto flavor that elevates traditional deviled eggs
Quick and easy to prepare, making them perfect for last-minute gatherings

      

The Perfect Holiday Appetizer

Christmas Tree Deviled Eggs Pesto are not just a feast for the taste buds but also a visual delight. These whimsical appetizers add a playful touch to your festive table, making them an eye-catching centerpiece for any holiday gathering. Their unique presentation mimics a Christmas tree, complete with edible ornaments, which is sure to spark joy and conversation among your guests.

As a classic appetizer, deviled eggs are beloved for their creamy texture and savory flavor. By incorporating pesto, you elevate this traditional dish to new heights, introducing a burst of herbaceous goodness that pairs beautifully with the creamy egg yolks. This twist on a classic is bound to become a staple in your holiday entertaining repertoire.

Quick and Easy Preparation

In the hustle and bustle of the holiday season, time is often of the essence. This Christmas Tree Deviled Eggs Pesto recipe is designed with convenience in mind. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these festive appetizers in under 30 minutes. This efficiency makes them an ideal choice for last-minute gatherings or unexpected guests.

The straightforward steps make it easy for anyone to create these delightful treats, whether you're a seasoned chef or a beginner in the kitchen. The recipe allows for both creativity and quick assembly, ensuring that you spend less time cooking and more time enjoying the company of family and friends during the holidays.

Customizing Your Deviled Eggs

One of the joys of making deviled eggs is the ability to customize them to suit your taste. While the pesto filling is delicious on its own, feel free to experiment with additional ingredients. Consider adding a touch of grated Parmesan cheese for added richness or a squeeze of lemon juice for a refreshing zing. You can also spice things up by incorporating crushed red pepper flakes or garlic powder for an extra kick.

For those who prefer a different flavor profile, you can easily swap the pesto for other spreads like roasted red pepper or sun-dried tomato. The versatility of this dish allows you to cater to various preferences, ensuring that every guest finds something they love. Don't hesitate to get creative and make this recipe your own!

Ingredients

For the Deviled Eggs

6 large eggs
3 tablespoons mayonnaise
2 tablespoons pesto sauce
Salt and pepper to taste
Cherry tomatoes for decoration
Fresh parsley for decoration

Instructions

Prepare the Eggs

Place the eggs in a pot and cover them with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes. Transfer to an ice bath to cool.

Make the Filling

Once the eggs are cool, peel them and cut them in half lengthwise. Remove the yolks and place them in a bowl. Add mayonnaise, pesto, salt, and pepper. Mash until smooth.

Fill the Eggs

Using a piping bag or a spoon, fill the egg whites with the pesto mixture. Arrange the filled eggs on a platter.

Add Decorations

To create the Christmas tree look, use cherry tomatoes as ornaments and fresh parsley as the tree's base.

Serving Suggestions

These Christmas Tree Deviled Eggs make a great addition to any holiday platter. Consider pairing them with other festive appetizers such as cheese boards, shrimp cocktails, or bruschetta. Their vibrant colors and unique presentation will complement a variety of dishes and enhance the overall aesthetic of your holiday spread.

For a complete holiday feast, serve these deviled eggs alongside a hearty main dish, such as a glazed ham or roasted turkey. Their creamy texture and flavorful profile will provide a delightful contrast to the savory meats, making for a balanced dining experience.

Storage Tips

Leftover deviled eggs can be stored in the refrigerator for up to two days. To keep them fresh, place them in an airtight container. If you anticipate having leftovers, it's best to fill the egg whites just before serving to maintain their texture and prevent them from becoming soggy.

If you're preparing these deviled eggs ahead of time, consider making the filling a day in advance and storing it separately. Just remember to fill the egg whites on the day of your gathering to ensure that they look and taste their best when served.

Questions About Recipes

→ Can I make these eggs in advance?

Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the eggs on the day of serving for the best presentation.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or avocado for a healthier alternative.

→ How do I store leftover deviled eggs?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use homemade pesto?

Absolutely! Homemade pesto will give your deviled eggs a fresh and vibrant flavor.