Spinach Salmon Lasagna for the Holidays

Name: Spinach Salmon Lasagna for the Holidays
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 9 lasagna noodles; 1 lb fresh spinach; 1 lb salmon fillet; 2 cups ricotta cheese; 2 cups mozzarella cheese, shredded; 1 cup Parmesan cheese, grated; 2 cups marinara sauce; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Experience a delightful twist on a classic dish with this Spinach Salmon Lasagna, perfect for your holiday gatherings.

Created by

Emily

Last updated on 2025-12-04T18:49:51.216Z

This Spinach Salmon Lasagna combines the rich flavors of salmon with the freshness of spinach, layered between sheets of pasta and creamy cheese. It’s an impressive dish that will steal the spotlight at any holiday table.

        Why You'll Love This Recipe
        A flavorful twist on traditional lasagna that incorporates healthy ingredients.
Perfectly balanced with the richness of salmon and the freshness of spinach.
Ideal for impressing guests during festive occasions.

      

A Healthier Holiday Option

As the holiday season approaches, we often find ourselves surrounded by rich, indulgent dishes. This Spinach Salmon Lasagna offers a delightful alternative that doesn't compromise on flavor. The combination of fresh spinach and salmon not only enhances the nutritional value but also adds a unique taste profile that your guests will love. By incorporating these wholesome ingredients, you can enjoy a festive meal that's both satisfying and nourishing.

The use of fresh spinach helps to provide essential vitamins and minerals, making this lasagna a healthier choice compared to traditional meat-based recipes. Additionally, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health. This dish allows you to indulge during the holidays while still keeping your health goals in mind.

Impressive Yet Simple

One of the best aspects of this Spinach Salmon Lasagna is how simple it is to prepare, despite its impressive presentation. Layering the ingredients allows for a beautiful, colorful dish that will catch the eye of anyone at your holiday table. The preparation can be done in advance, giving you more time to enjoy with family and friends during the festivities.

Moreover, this recipe is versatile. You can customize it with your favorite vegetables or cheeses, making it adaptable to your taste preferences. Whether you choose to add bell peppers, zucchini, or even a different type of cheese, the lasagna will still maintain its delicious essence while catering to various palates.

Perfect for Leftovers

One of the undeniable perks of making this Spinach Salmon Lasagna is the abundance of leftovers it yields. After the holiday meal, you can enjoy the flavors of this dish for days to come. Simply refrigerate any remaining portions, and you’ll have a quick, satisfying meal ready for busy days ahead. It reheats wonderfully, allowing you to savor the taste of the holidays long after the celebrations have ended.

In addition, the lasagna can be frozen for an even longer shelf life. Cut it into individual portions and wrap them tightly before freezing. This way, you can easily pull out a piece whenever you're in need of a comforting meal, making it a practical and delicious option for post-holiday dining.

Ingredients

For the Lasagna

9 lasagna noodles
1 lb fresh spinach
1 lb salmon fillet
2 cups ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cups marinara sauce
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Cook the Noodles

Boil the lasagna noodles according to package instructions. Drain and set aside.

Prepare the Spinach and Salmon

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and cook until wilted. Season with salt and pepper.

In a separate pan, cook the salmon until flaky, then flake it into pieces.

Assemble the Lasagna

In a baking dish, spread a layer of marinara sauce, followed by three noodles. Top with half of the ricotta, spinach, salmon, and mozzarella. Repeat the layers, finishing with noodles and remaining marinara sauce.

Top with Parmesan cheese.

Bake

Cover with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Serve

Let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy!

This lasagna can be made ahead of time and stored in the refrigerator before baking.

Storage Tips

To ensure your Spinach Salmon Lasagna stays fresh, allow it to cool completely before storing it. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Stored properly in the refrigerator, it will last for about 3-4 days. For longer storage, consider freezing the lasagna. Wrap individual portions in plastic wrap and then in aluminum foil to prevent freezer burn.

When you're ready to enjoy your frozen lasagna, thaw it overnight in the refrigerator before reheating. This allows for even cooking and helps maintain the texture of the noodles. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.

Serving Suggestions

This Spinach Salmon Lasagna pairs beautifully with a crisp green salad. A simple arugula or mixed greens salad with a light vinaigrette complements the richness of the lasagna without overwhelming it. You can also serve it alongside garlic bread or a selection of roasted vegetables for a well-rounded meal that appeals to various tastes.

For a festive touch, consider serving a glass of white wine, such as a Sauvignon Blanc or Chardonnay, which can enhance the flavors of the salmon and the creaminess of the cheeses. This thoughtful pairing can elevate your holiday dining experience, making it even more memorable for your guests.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it thoroughly before using.

→ Is there a substitute for salmon?

You can substitute the salmon with cooked chicken or a plant-based protein for a different flavor.

→ Can I prepare this lasagna in advance?

Absolutely! You can assemble the lasagna a day ahead, cover it, and refrigerate until you're ready to bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.