Chilled Matcha Strawberry Soup

Name: Chilled Matcha Strawberry Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups ripe strawberries, hulled and sliced; 1 tablespoon matcha green tea powder; 1 cup coconut milk (or almond milk for a lighter version); 2 tablespoons honey or maple syrup (adjust to taste); 1 teaspoon vanilla extract; A pinch of salt for flavor

Highlighted under: Healthy & Light

I absolutely love serving a vibrant, refreshing Chilled Matcha Strawberry Soup during the summer months. The balance of earthy matcha and sweet strawberries creates a unique flavor profile that’s truly delightful. As the weather warms up, this chilled soup becomes a light and elegant dish, making it ideal for brunch, dessert, or even as a palate cleanser. With only a few simple ingredients and minimal prep time, it’s a recipe that always impresses without keeping me in the kitchen for hours.

Created by

Emily

Last updated on 2026-01-27T10:45:27.595Z

After experimenting with different fruit soups, I landed on this stunning Chilled Matcha Strawberry Soup. It evokes warm weather while delivering both taste and nutrition. The matcha powder not only adds vibrant color but also a unique depth that pairs wonderfully with fresh strawberries. I’ve found that blending the strawberries with a touch of coconut milk gives a creamy texture that enhances the overall experience.

To elevate this dish further, I usually serve it in chilled bowls to keep the soup refreshing for longer. Adding a sprinkle of toasted coconut flakes on top not only adds visual appeal but also provides a pleasant crunch, creating a delightful contrast with the smooth soup.

Reasons You'll Love This Recipe
The harmonious blend of earthy matcha and sweet strawberries.
A refreshing treat perfect for warm summer days.
Easy to prepare, yet looks impressively elegant.

The Power of Matcha

Matcha is a finely ground powder made from specially grown green tea leaves, known for its vibrant color and unique flavor. In this recipe, the matcha not only enhances the soup's color but also contributes to its complex flavor profile, balancing the sweetness of strawberries with its earthy notes. It's not just a taste factor; matcha is also packed with antioxidants, making this soup a refreshing treat that is good for you.

When incorporating matcha, ensure you sift the powder before blending. This eliminates clumps, giving a smoother texture to the soup. If you want a stronger matcha flavor, feel free to adjust the amount used, but start with an additional half teaspoon to avoid overpowering the delicate strawberry taste.

Choosing the Right Strawberries

Selecting ripe strawberries is crucial for achieving the best flavor in this chilled soup. Look for strawberries that are bright red, firm, and fragrant. If you can, opt for organic berries; they tend to be sweeter and free from pesticides. If strawberries are out of season, you might consider using frozen berries to maintain the soup's temperature and texture during blending.

For those wanting to experiment, adding a splash of lemon juice or a hint of balsamic vinegar can elevate the flavor balance. These ingredients can bring out the natural sweetness of the strawberries, adding a delightful twist to the overall taste.

Presentation and Serving Suggestions

Serving this Chilled Matcha Strawberry Soup can be a fun, creative endeavor. Consider using clear glass bowls to showcase the vibrant color of the soup, garnished with thinly sliced strawberries or a sprinkle of toasted coconut flakes for a touch of elegance. A mint leaf can also add a pop of color and a refreshing aroma to each serving.

This soup can be served as a light appetizer, a refreshing dessert, or even as a palate cleanser between courses. If you want to scale the recipe for a larger gathering, simply double the ingredients. Just ensure you blend it in batches if your blender isn’t large enough to hold the whole quantity at once.

Ingredients

Gather these fresh ingredients to whip up this delightful soup:

Ingredients

2 cups ripe strawberries, hulled and sliced
1 tablespoon matcha green tea powder
1 cup coconut milk (or almond milk for a lighter version)
2 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
A pinch of salt for flavor

These ingredients work wonderfully together to create a refreshing summer dish!

Instructions

Ready to make your soup? Follow these simple steps:

Blend the Ingredients

In a blender, combine the sliced strawberries, matcha powder, coconut milk, honey, vanilla extract, and a pinch of salt. Blend until smooth and creamy.

Chill the Soup

Pour the mixture into a bowl or container and refrigerate for at least 30 minutes to let the flavors meld and the soup chill.

Serve and Enjoy

Pour the chilled soup into bowls, and garnish with additional sliced strawberries or toasted coconut flakes for a beautiful presentation.

Enjoy your delicious and refreshing Chilled Matcha Strawberry Soup!

Pro Tips

For an additional flavor boost, consider adding a squeeze of lime juice before serving — it enhances the strawberry's sweetness beautifully.

Make-Ahead Tips

This Chilled Matcha Strawberry Soup can be made a day in advance, making it a perfect option for meal prepping or hosting. After blending and chilling, simply store it in an airtight container in the refrigerator. It will keep its fresh flavors for up to two days. Just give the soup a quick stir before serving, as separation may occur upon standing.

For optimal freshness, avoid adding garnishes until just before serving. This way, doesn't lose its crunch and visual appeal. If you're unsure about storage, keep the ingredients separate and blend them when you're ready to serve.

Dietary Adjustments

This recipe is quite adaptable for various dietary preferences. To make it vegan, the use of maple syrup as a sweetener is already a perfect choice. If you want to make the soup nut-free, stick with coconut milk, which adds creaminess without the risk of nut allergies.

If you're looking for a lower-calorie option, using a light or unsweetened version of coconut or almond milk can help cut down on calories while still keeping the soup deliciously creamy. The sweetness of the strawberries will ensure that reducing the honey or maple syrup doesn’t compromise on flavor.

Troubleshooting Tips

If you notice that your soup is too thick after blending, just add a bit more coconut milk or water to reach your desired consistency. Gradually adding liquid while blending will help you achieve a smooth, silky texture without losing the soup's flavors. On the flip side, if it’s too thin, blending in a few more strawberries can help thicken it up while enhancing the taste.

Should you find the flavor lacking or too sweet, consider zesty additions like citrus zest or a dash of lime juice. This can balance the sweetness effectively and add an interesting twist to your chilled soup.

Questions About Recipes

→ Can I make this soup ahead of time?

Absolutely! You can prepare the soup a day in advance and just keep it refrigerated until you're ready to serve.

→ What can I substitute for coconut milk?

You can use almond milk or oat milk for a lighter option. The flavor will slightly change but will still taste delicious.

→ Is matcha safe for children?

Yes, but keep in mind that matcha contains caffeine. It’s best to consult with a pediatrician if you’re unsure.

→ How do I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving.