Chicken Provençal

Name: Chicken Provençal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup black olives, pitted and sliced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

Discover the vibrant flavors of the Mediterranean with this classic Chicken Provençal recipe. Juicy chicken thighs are simmered with fragrant herbs, tomatoes, olives, and garlic for a dish that's bursting with taste.

Created by

Emily

Last updated on 2025-12-02T16:46:02.514Z

Chicken Provençal is a hearty dish that captures the essence of southern France. It combines tender chicken with a medley of vegetables and aromatic herbs, making it a perfect choice for family dinners or entertaining guests.

        Why You'll Love This Recipe
        Rich, savory flavors from fresh herbs and ripe tomatoes
Comforting and satisfying, perfect for any occasion
Easy to prepare, yet impressive enough for guests

      

A Taste of the Mediterranean

Chicken Provençal is a delightful dish that brings the essence of the Mediterranean right to your dining table. Originating from the Provence region of France, this recipe showcases the use of fresh ingredients that are abundant in this sun-soaked area. With its vibrant colors and aromatic herbs, every bite transports you to a rustic French bistro, where the air is filled with the scent of blooming lavender and ripe tomatoes.

The combination of juicy chicken thighs, tangy olives, and sweet tomatoes creates a symphony of flavors that dance on your palate. Each ingredient complements the others, allowing the richness of the chicken to shine through while the herbs add a fragrant touch. This dish not only satisfies your hunger but also elevates your meal experience to something truly special.

Perfect for Any Occasion

Whether you're planning a cozy family dinner or an elegant gathering with friends, Chicken Provençal is an ideal choice. Its comforting nature makes it suitable for casual occasions, while its impressive presentation and delightful flavors can wow your guests at more formal events. Pair it with a glass of your favorite white wine for a complete Mediterranean experience.

One of the best things about this dish is its versatility. You can serve it over a bed of fluffy rice, creamy polenta, or alongside freshly baked crusty bread. Each option allows you to soak up the delicious sauce, ensuring not a single drop goes to waste. This adaptability makes Chicken Provençal a go-to recipe for any culinary situation.

Cooking Tips for Success

To achieve perfectly cooked chicken, it's essential to sear the thighs before simmering. This step not only locks in the juices but also gives the skin a delightful crispness. Make sure your skillet is hot enough to create that golden crust, as this will enhance the overall flavor of the dish. Don't rush this process; a little patience goes a long way in achieving that perfect sear.

Using fresh herbs like thyme and rosemary takes this dish to the next level. If you have access to a garden or a local farmer's market, consider picking up some fresh herbs instead of dried. The vibrant flavors of fresh herbs can elevate the dish and provide an aromatic experience that dried herbs simply cannot match.

Ingredients

For the Chicken Provençal

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 cup black olives, pitted and sliced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to use high-quality olive oil and fresh herbs for the best flavor!

Instructions

Sear the Chicken

Flip the chicken and sear for another 5 minutes. Remove the chicken from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion and garlic. Cook for about 3-4 minutes, until the onion is translucent. Add the diced tomatoes (with their juices), olives, thyme, and rosemary. Stir to combine.

Simmer

Return the chicken thighs to the skillet, skin-side up. Bring the mixture to a gentle simmer, cover, and let cook for 30 minutes, or until the chicken is cooked through and tender.

Serve

Garnish with fresh parsley before serving. Enjoy your Chicken Provençal with crusty bread or over a bed of rice!

This dish pairs beautifully with a side of steamed vegetables or a light salad.

Serving Suggestions

Chicken Provençal pairs beautifully with a variety of sides. A simple green salad dressed with a light vinaigrette adds a refreshing contrast to the savory chicken. Alternatively, roasted vegetables or a ratatouille can complement the dish, enhancing the overall Mediterranean theme of your meal.

For a heartier option, consider serving the chicken over a bed of creamy mashed potatoes or polenta. These sides not only provide a comforting base but also absorb the delicious sauce, making every bite a flavorful delight.

Storage and Reheating

If you have leftovers, Chicken Provençal stores well in an airtight container in the refrigerator for up to three days. The flavors continue to meld, making it even tastier the next day. When reheating, do so gently on the stovetop or in the microwave to ensure the chicken remains tender and juicy.

For longer storage, you can freeze the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stovetop for a quick and delicious meal.

Variations to Try

Feel free to experiment with this recipe by adding other Mediterranean ingredients. For instance, artichoke hearts or sun-dried tomatoes can introduce new flavors and textures to the dish. You might also try substituting chicken thighs with chicken breasts for a leaner option, though this may require adjusting the cooking time to ensure they remain moist.

If you enjoy heat, consider adding a pinch of red pepper flakes or a sliced jalapeño to the sautéed onions and garlic. This adds a delightful kick that balances the richness of the chicken and the sweetness of the tomatoes, giving you a Chicken Provençal with a spicy twist.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts will cook faster, so adjust the cooking time accordingly.

→ What can I substitute for olives?

If you don't like olives, you can omit them or replace them with capers for a similar briny flavor.

→ Is this dish freezer-friendly?

Yes, Chicken Provençal can be frozen for up to 3 months. Just reheat in the oven or on the stove before serving.

→ What should I serve with Chicken Provençal?

This dish pairs well with rice, couscous, or a fresh salad.