Capricorn Dark Rum Fruitcake

Name: Capricorn Dark Rum Fruitcake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: 2 cups mixed dried fruit (raisins, currants, cherries); 1 cup chopped nuts (walnuts, pecans); 1 cup dark rum; 1 cup unsalted butter, softened; 1 cup brown sugar; 4 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup apricot preserves; 2 tablespoons dark rum

Highlighted under: Baking & Desserts

This Capricorn Dark Rum Fruitcake is a delightful blend of rich fruits and spices, soaked in deep, flavorful rum. Perfect for any celebration or as a cozy indulgence during the holidays.

Created by

Emily

Last updated on 2025-12-20T11:29:48.800Z

Capricorn Dark Rum Fruitcake is not just a dessert; it's a rich tradition that has been passed down through generations. Each bite tells a story of love, warmth, and celebration, making it a perfect addition to your festive gatherings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Festive Treat for All Occasions

Capricorn Dark Rum Fruitcake is not just a dessert; it's a symbol of celebration. Its rich flavors and festive ingredients make it an ideal choice for holidays, birthdays, or any special gathering. The combination of mixed dried fruits and nuts brings a chewy texture, while the dark rum adds depth and warmth. This cake is sure to impress your guests and create lasting memories around the table.

When it comes to holiday baking, this fruitcake stands out for its unique blend of spices and the luxurious touch of dark rum. Each slice bursts with flavor, making it a delightful indulgence that pairs beautifully with a cup of tea or coffee. It's a cake that invites sharing, perfect for gifting or serving at festive gatherings, ensuring everyone leaves with a smile.

The Secret to a Moist Fruitcake

The key to a moist and flavorful fruitcake lies in the soaking process. Allowing the dried fruits and nuts to soak in dark rum not only enhances their flavor but also ensures they remain plump and juicy throughout the baking process. This step is essential for achieving the perfect texture, as it prevents the cake from drying out and adds a delightful richness that elevates every bite.

Incorporating quality ingredients is another secret to this cake's success. Using unsalted butter and fresh spices makes a noticeable difference in flavor, while the choice of dried fruits and nuts can be customized to suit your taste. Whether you prefer walnuts over pecans or want to mix in some cranberries, feel free to experiment. This recipe is versatile and forgiving, allowing you to create a fruitcake that’s uniquely yours.

Storing and Serving Your Fruitcake

Once baked and glazed, the Capricorn Dark Rum Fruitcake can be stored for weeks, making it a convenient dessert for the busy holiday season. Wrap it tightly in plastic wrap and keep it in an airtight container at room temperature. For longer storage, consider freezing the cake; it will retain its flavors and moisture, allowing you to enjoy it at a later date without compromising quality.

When it comes time to serve, consider pairing your fruitcake with a dollop of whipped cream or a scoop of vanilla ice cream for an added touch of indulgence. A light dusting of powdered sugar on top can also enhance its presentation, making it a beautiful centerpiece for your dessert table. Whether enjoyed on its own or dressed up, this fruitcake is sure to be a crowd-pleaser.

Ingredients

For the Fruitcake

2 cups mixed dried fruit (raisins, currants, cherries)
1 cup chopped nuts (walnuts, pecans)
1 cup dark rum
1 cup unsalted butter, softened
1 cup brown sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Glaze

1/2 cup apricot preserves
2 tablespoons dark rum

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Fruit

In a medium bowl, combine the mixed dried fruit and nuts. Pour the dark rum over the mixture and let it soak for at least 1 hour, preferably overnight.

Make the Batter

Preheat your oven to 325°F (160°C). In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time.

In another bowl, whisk together the flour, baking powder, spices, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the soaked fruit and nuts.

Bake the Cake

Pour the batter into a greased and floured cake pan. Bake in the preheated oven for about 90 minutes, or until a toothpick inserted into the center comes out clean.

Glaze the Cake

In a small saucepan, combine the apricot preserves and dark rum over low heat until melted. Brush the glaze over the warm cake once it has cooled slightly.

Let the fruitcake cool completely before serving. Enjoy!

Ingredient Substitutions

If you're looking to customize your Capricorn Dark Rum Fruitcake, there are plenty of ingredient substitutions you can make without sacrificing flavor. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. This will allow those with dietary restrictions to enjoy this festive treat without worry.

You can also switch up the nuts or dried fruits based on your preferences. For instance, pecans can be replaced with almonds, or you can add dried apricots for a tangy twist. These substitutions can add a personal touch to the recipe, ensuring that it fits your taste and the tastes of your guests.

Serving Suggestions

To enhance the experience of enjoying your Capricorn Dark Rum Fruitcake, consider serving it alongside a selection of cheeses. A sharp cheddar or creamy brie pairs wonderfully with the sweetness of the cake, creating a delightful contrast that will excite your palate.

Another great serving suggestion is to drizzle a little extra dark rum over each slice just before serving. This will intensify the flavors and provide a luxurious touch that is sure to impress. You can also accompany the cake with a warm beverage, such as spiced cider or hot chocolate, for a cozy gathering.

Questions About Recipes

→ Can I use different types of fruit?

Yes, you can substitute any dried fruits you like or have on hand.

→ How long does the fruitcake last?

When stored properly, the fruitcake can last for several weeks; it can also be frozen for up to three months.

→ What can I serve with the fruitcake?

It's delicious on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream.

→ Is this fruitcake suitable for vegans?

This recipe contains eggs and butter, but you can substitute these ingredients with vegan alternatives for a vegan version.