Beefy Mushroom Stuffed Peppers

Name: Beefy Mushroom Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1 pound ground beef; 1 cup mushrooms, diced; 1 cup cooked rice; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional); Chopped parsley for garnish

Highlighted under: Comfort Food

I absolutely love making Beefy Mushroom Stuffed Peppers! This vibrant dish combines my favorite ingredients, making every bite a burst of flavor. The combination of ground beef, earthy mushrooms, and fluffy rice is not only hearty but also visually appealing. As the peppers roast, their subtle sweetness enhances the savory filling, creating a comforting meal for any occasion. I've experimented with different spices and found that adding a touch of smoked paprika elevates the flavor profile beautifully. Trust me, your family will be asking for seconds!

Created by

Emily

Last updated on 2026-02-01T17:06:28.271Z

When I first attempted Beefy Mushroom Stuffed Peppers, I was amazed at how comforting and filling they turned out to be. I love that I can customize the stuffing to include any leftover ingredients, making this a perfect dish for using up odds and ends. Using a mix of beef and mushrooms not only makes the filling rich and hearty, but it also keeps the dish lighter than using all beef.

One specific tip that I've learned is to pre-cook the rice slightly before adding it to the stuffing mix. This way, it absorbs all the flavors of the seasoned ground beef and mushrooms during the roasting process. It's those little details that take this dish from good to great!

Why You'll Love Beefy Mushroom Stuffed Peppers
A colorful presentation that makes it perfect for gatherings
The umami-rich filling that satisfies your taste buds
A great way to sneak in veggies for the whole family

Choosing the Right Peppers

When selecting bell peppers for this dish, look for ones that are firm and vibrantly colored, as they add not just flavor but also visual appeal. Large peppers work best, as they allow for generous amounts of filling. If you prefer a bit of heat, consider using poblano or Anaheim peppers instead. Their slightly spicy profile complements the hearty filling well and adds an exciting twist to the classic recipe.

Before starting, wash the peppers thoroughly and inspect them for any blemishes. A well-prepped pepper holds its shape better during roasting and ensures a delightful presentation. Using an even surface for slicing the tops off can help you create a stable base for stuffing the filling, minimizing spills during cooking.

Enhancing the Filling Flavor

The combination of flavors in the stuffing is crucial for creating a satisfying dish. Consider adding Worcestershire sauce or a dash of soy sauce while cooking the ground beef for an extra umami kick. These additions contribute depth of flavor, balancing the richness of the meat with the earthiness of the mushrooms. Make sure to taste the filling before stuffing to adjust the seasoning levels—this ensures that each pepper is flavorful throughout.

If you’re feeling adventurous, feel free to mix in cooked beans or corn for added texture and nutrition. These ingredients not only enhance the filling but also help stretch the recipe if you’re serving a crowd or want to prepare a larger batch.

Ingredients

Gather the following ingredients to create your delicious stuffed peppers:

Ingredients for Beefy Mushroom Stuffed Peppers

4 large bell peppers
1 pound ground beef
1 cup mushrooms, diced
1 cup cooked rice
1/2 cup onion, chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)
Chopped parsley for garnish

Make sure to have all these ingredients on hand for a successful preparation.

Instructions

Follow these simple steps for making your Beefy Mushroom Stuffed Peppers:

Prepare the Peppers

Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds. Lightly drizzle the outside with olive oil and place them in a baking dish.

Cook the Filling

In a large skillet over medium heat, sauté the onion and garlic until fragrant. Add the ground beef and cook until browned. Stir in the mushrooms, cooked rice, smoked paprika, Italian seasoning, salt, and pepper. Let it cook for 5 minutes to blend the flavors.

Stuff the Peppers

Spoon the beef and mushroom mixture into the hollowed peppers. If desired, sprinkle shredded cheese over the top of each stuffed pepper.

Bake

Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil in the last 10 minutes to let the cheese brown, if using.

Garnish and Serve

Once done, let the peppers cool for a few minutes. Garnish with chopped parsley before serving. Enjoy your hearty meal!

Your Beefy Mushroom Stuffed Peppers are now ready to be enjoyed!

Pro Tips

For an extra layer of flavor, add a splash of Worcestershire sauce to the meat mixture.

Storage and Reheating Tips

If you have leftover stuffed peppers, place them in an airtight container and store them in the refrigerator for up to three days. To reheat, cover with foil and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This keeps the peppers tender and helps maintain the integrity of the filling.

For longer storage, beefy mushroom stuffed peppers can be frozen before or after baking. If freezing unbaked, assemble the peppers and place them in a freezer-safe dish, covered tightly with plastic wrap, for up to three months. When ready to use, bake them straight from the freezer, adding a little extra cooking time to ensure they’re completely cooked through.

Serving Suggestions

These stuffed peppers can be served as a standalone dish or paired with a crisp green salad to balance the richness of the filling. A simple vinaigrette can enhance the meal, providing a fresh contrast to the savory notes of the peppers. Additionally, a side of crusty bread can soak up any drippings and make for a well-rounded dinner.

You can also top the baked peppers with a dollop of sour cream or Greek yogurt for added creaminess. Garnishing with sliced green onions or a sprinkle of red pepper flakes not only adds flair but enhances the flavor, inviting everyone to dive into this hearty meal.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make these ahead of time?

Absolutely! You can prepare the stuffing and fill the peppers a day in advance; just refrigerate and bake the next day.

→ What can I serve with stuffed peppers?

They pair well with a fresh side salad or some crusty bread.

→ Are stuffed peppers healthy?

Yes, they are packed with protein and can be made lower in carbs by replacing rice with cauliflower rice.