Gluten Free Red Lobster Sausage Balls

Name: Gluten Free Red Lobster Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound gluten-free sausage; 2 cups shredded cheddar cheese; 1 cup almond flour; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon paprika; 1 large egg

Highlighted under: Comfort Food

Enjoy these delicious Gluten Free Red Lobster Sausage Balls, perfect for parties or a tasty snack!

Created by

Emily

Last updated on 2025-12-09T17:23:32.257Z

These Gluten Free Red Lobster Sausage Balls are not only gluten-free but also packed with flavor. They combine savory sausage with cheese, making them a perfect appetizer for any gathering.

        Why You'll Love This Recipe
        Flavorful blend of sausage and cheese
Perfectly crispy on the outside, soft inside
Great for parties, game days, or family gatherings

      

The Perfect Snack for Any Occasion

Gluten Free Red Lobster Sausage Balls are not just a treat; they are versatile enough to shine at any gathering. Whether you're hosting a game day party, a festive holiday event, or a casual family get-together, these sausage balls will be the star of the show. Their savory flavor and delightful texture make them a crowd-pleaser, ensuring that everyone, including those with gluten sensitivities, can enjoy them.

One of the best aspects of these sausage balls is their adaptability. You can easily modify the ingredients to suit your taste. For instance, feel free to add different types of cheese, herbs, or spices to create your own signature version. This recipe serves as a solid foundation for culinary creativity, allowing you to impress your guests with a personal touch.

Nutritional Benefits

Not only are Gluten Free Red Lobster Sausage Balls delicious, but they also offer several nutritional benefits. Made with almond flour instead of traditional wheat flour, they provide a lower carb option while still delivering a satisfying bite. Almond flour is rich in healthy fats, protein, and vitamin E, making these sausage balls a guilt-free indulgence.

Additionally, the inclusion of green onions adds a burst of flavor and essential vitamins. Onions are known for their antioxidant properties and can contribute to heart health. By incorporating these ingredients, you can enjoy a tasty snack that aligns with your health-conscious choices.

Storage and Reheating Tips

If you happen to have leftovers, storing your Gluten Free Red Lobster Sausage Balls is simple. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days, making them perfect for meal prepping or quick snacks throughout the week.

When it comes to reheating, the oven is your best friend. Preheat it to 350°F (175°C) and warm the sausage balls for about 10 minutes, or until heated through. This method helps maintain their crispy exterior while ensuring the inside stays moist and flavorful. Avoid using the microwave, as it can make them soggy.

Ingredients

Main Ingredients

1 pound gluten-free sausage
2 cups shredded cheddar cheese
1 cup almond flour
1/4 cup chopped green onions
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon paprika
1 large egg

Mix these ingredients well to form balls that are easy to bake!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the gluten-free sausage, cheddar cheese, almond flour, green onions, garlic powder, black pepper, salt, paprika, and egg. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Serve

Let them cool slightly before serving. Enjoy your Gluten Free Red Lobster Sausage Balls warm!

These sausage balls are best enjoyed fresh out of the oven!

Serving Suggestions

To elevate your Gluten Free Red Lobster Sausage Balls, consider pairing them with a variety of dipping sauces. A zesty ranch or a spicy mustard can complement their savory flavor beautifully. For a touch of gourmet, try serving them with a homemade garlic aioli or tangy barbecue sauce, enhancing the overall taste experience.

These sausage balls can also be served alongside a fresh salad or vegetable platter for a well-rounded meal. This combination not only adds color to your table but also provides a balance of flavors and textures, making your gathering even more enjoyable.

Frequently Asked Questions

Can I freeze Gluten Free Red Lobster Sausage Balls? Absolutely! They freeze wonderfully. After baking, let them cool and then place them in a freezer-safe container. When you're ready to enjoy them, simply thaw overnight in the refrigerator and reheat as described above.

What type of sausage should I use? For the best flavor, choose a high-quality gluten-free sausage. Pork sausage is traditional, but you can also opt for chicken or turkey sausage for a lighter option. Just ensure that it’s labeled gluten-free to maintain the integrity of the recipe.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, just ensure it's gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before or after baking. Just reheat in the oven when ready to eat.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or your favorite hot sauce.