Banana Upside Down Cake

Name: Banana Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 ripe bananas, sliced; 1/2 cup brown sugar; 1/4 cup unsalted butter; 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk

Highlighted under: Baking & Desserts

Indulge in this delightful Banana Upside Down Cake, a perfect blend of sweet bananas and rich cake that will impress your family and friends.

Created by

Emily

Last updated on 2026-01-02T22:34:29.637Z

This Banana Upside Down Cake is a twist on the classic pineapple version, using ripe bananas for a deliciously moist and flavorful dessert. Perfect for any occasion, this cake is sure to be a crowd-pleaser!

        Why You'll Love This Recipe
        Rich banana flavor with a caramelized topping
Moist and tender crumb that melts in your mouth
Easy to make and perfect for sharing

      

The Perfect Dessert for Any Occasion

Banana Upside Down Cake is not just a dessert; it's a showstopper that brings a touch of elegance to any gathering. Whether you're hosting a birthday party, a family reunion, or just a casual get-together with friends, this cake is sure to impress. Its unique presentation and delicious flavor make it a standout choice for dessert lovers of all ages.

This cake is versatile, allowing you to serve it at various occasions. Pair it with a scoop of vanilla ice cream for a delightful contrast of warm and cold, or enjoy it alongside a cup of coffee for a delightful afternoon treat. No matter how you serve it, this cake is bound to become a favorite.

A Twist on a Classic

Upside-down cakes have been a beloved dessert for generations, and this Banana Upside Down Cake is a delicious twist on the classic concept. The caramelized bananas create a rich topping that not only enhances the cake's flavor but also provides a stunning visual appeal. This cake combines the comforting flavors of banana bread with the indulgence of a layered cake, making it truly unique.

By using ripe bananas, you ensure that the cake is not only flavorful but also moist. The natural sweetness from the bananas reduces the need for excessive sugar, allowing the cake to shine with its simple yet delectable ingredients. It's a wonderful way to use overripe bananas that you might otherwise discard.

Tips for Baking Success

To achieve the perfect Banana Upside Down Cake, it's important to use ripe bananas. Look for bananas that are speckled with brown spots, as they are naturally sweeter and will contribute to a more flavorful cake. Additionally, make sure to measure your ingredients accurately for the best results.

When baking, always preheat your oven to the correct temperature. This ensures that your cake rises properly and bakes evenly. If you're using a dark-colored cake pan, consider reducing the baking time slightly, as darker pans tend to absorb more heat and can cause the cake to bake faster.

Ingredients

For the Topping

4 ripe bananas, sliced
1/2 cup brown sugar
1/4 cup unsalted butter

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Instructions

Prepare the Topping

In a saucepan, melt the butter and brown sugar over medium heat until combined. Stir in the sliced bananas and cook for 2-3 minutes until slightly caramelized. Pour the mixture into the bottom of a greased 9-inch round cake pan.

Make the Cake Batter

In a mixing bowl, cream together the softened butter and granulated sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

Assemble and Bake

Pour the cake batter over the banana topping in the cake pan. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm or at room temperature.

Storing Leftovers

If you happen to have any leftovers (which is unlikely!), storing your Banana Upside Down Cake is simple. Allow the cake to cool completely before covering it with plastic wrap or aluminum foil. This will help to retain its moisture and prevent it from drying out.

You can keep the cake at room temperature for up to two days. For longer storage, consider refrigerating it, where it can last for about a week. Just be sure to let it come to room temperature before serving, as the flavors are best when enjoyed fresh.

Serving Suggestions

For an extra special touch, consider serving your Banana Upside Down Cake with a dollop of whipped cream or a scoop of ice cream. A drizzle of caramel sauce or a sprinkle of chopped nuts can also enhance the flavors and add a delightful crunch.

If you're feeling adventurous, try pairing the cake with a fruit compote or a side of fresh berries. This not only adds a pop of color to your dessert table but also complements the sweetness of the cake beautifully.

Variations to Try

While the classic Banana Upside Down Cake is delicious on its own, there are plenty of variations to explore. Consider adding a splash of rum or bourbon to the banana topping for a boozy twist, or incorporate spices like cinnamon or nutmeg into the cake batter for added warmth.

You can also experiment with different fruits. Pineapples are a popular choice for upside-down cakes, but peaches or apples can also work beautifully. These variations allow you to tailor the recipe to your taste preferences and seasonal availability.

Questions About Recipes

→ Can I use frozen bananas?

Yes, but make sure to thaw and drain excess moisture before using.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I make this cake ahead of time?

Yes, you can prepare the cake a day in advance and store it covered.

→ What can I serve with this cake?

It's delicious on its own, but you can also serve it with whipped cream or vanilla ice cream.