Baked Nachos with Salsa and Queso

Name: Baked Nachos with Salsa and Queso
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bag tortilla chips; 2 cups shredded cheddar cheese; 1 cup black beans, rinsed and drained; 1 cup diced tomatoes; 1 jalapeño, sliced; 1/2 cup sliced black olives; 1/4 cup chopped cilantro; 1 cup shredded Monterey Jack cheese; 1/2 cup milk; 1/4 cup diced green chilies; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups diced tomatoes; 1/4 cup red onion, diced; 1/4 cup cilantro, chopped; 1 lime, juiced; Salt to taste

Highlighted under: Baking & Desserts

A delightful twist on classic nachos, these Baked Nachos with Salsa and Queso bring together the perfect blend of flavors and textures for a crowd-pleasing snack or appetizer.

Created by

Emily

Last updated on 2025-12-23T23:07:29.021Z

These Baked Nachos with Salsa and Queso are perfect for game day or a movie night with friends. The crispy tortilla chips are topped with a rich cheese sauce and served with fresh salsa for an irresistible treat.

        Why You'll Love This Recipe
        Crispy tortilla chips covered in gooey cheese
Homemade salsa adds a fresh kick
Quick and easy to prepare for any gathering

      

Perfect for Any Occasion

Baked Nachos with Salsa and Queso are an ideal choice for any gathering, whether it's a casual get-together, a game day party, or a festive celebration. Their vibrant colors and captivating aroma will draw everyone in, making them a star attraction on your snack table. Plus, they cater to a variety of tastes, ensuring that both cheese lovers and spice enthusiasts are satisfied.

The ease of preparation makes these nachos a go-to recipe for busy hosts. With just a few simple steps, you can whip up a delicious platter that will impress your guests. This dish not only saves time but also allows you to spend more quality moments with your friends and family, enjoying the festivities instead of being stuck in the kitchen.

Customizable and Versatile

One of the best aspects of Baked Nachos is their versatility. This recipe serves as a fantastic base that you can customize to your liking. Add your favorite toppings, such as grilled chicken, ground beef, or even roasted vegetables, to create a nacho experience that suits your palate perfectly. The possibilities are endless, making this dish a canvas for culinary creativity.

If you're hosting a gathering with guests who have dietary restrictions, you can easily modify the recipe. Swap out the cheese for dairy-free alternatives or use corn chips to accommodate gluten-free diets. This adaptability ensures that everyone can indulge in a delicious plate of nachos without feeling left out.

Tips for the Best Nachos

To achieve the ultimate cheesy nacho experience, it's essential to layer your toppings properly. Start with a bed of tortilla chips, followed by cheese and other toppings. This way, every chip gets its fair share of gooey goodness and flavor. Consider using a mix of cheeses for added depth, such as combining cheddar with pepper jack for a spicy kick.

When it comes to baking the nachos, keep an eye on them to prevent burning. Every oven is different, so adjust the baking time as necessary. If you want to ensure that the chips remain crispy, you can bake them separately for a few minutes before adding the toppings. This little trick can elevate your nachos from good to unforgettable.

Ingredients

For the Nachos

1 bag tortilla chips
2 cups shredded cheddar cheese
1 cup black beans, rinsed and drained
1 cup diced tomatoes
1 jalapeño, sliced
1/2 cup sliced black olives
1/4 cup chopped cilantro

For the Queso

1 cup shredded Monterey Jack cheese
1/2 cup milk
1/4 cup diced green chilies
1 teaspoon garlic powder
Salt and pepper to taste

For the Salsa

2 cups diced tomatoes
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 lime, juiced
Salt to taste

Mix and match ingredients to suit your taste!

Instructions

Prepare the Queso

In a saucepan over medium heat, combine the Monterey Jack cheese, milk, green chilies, garlic powder, salt, and pepper. Stir until the cheese is melted and the mixture is smooth. Remove from heat and set aside.

Make the Salsa

In a bowl, combine the diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Assemble the Nachos

Preheat your oven to 350°F (175°C). On a large baking sheet, spread out the tortilla chips in an even layer. Top with shredded cheddar cheese, black beans, diced tomatoes, jalapeños, and black olives.

Bake the Nachos

Bake the nachos in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Serve

Remove the nachos from the oven, drizzle with the queso, and top with fresh salsa and chopped cilantro before serving.

Enjoy your delicious Baked Nachos with Salsa and Queso!

Serving Suggestions

Baked Nachos are best served fresh from the oven, but there are plenty of ways to enhance your serving experience. Consider pairing them with refreshing beverages such as iced tea, soda, or a light beer for the adults. A side of guacamole or sour cream can also offer a creamy contrast to the spicy flavors of the nachos.

For a more interactive dining experience, set up a nacho bar. Lay out all your toppings and let your guests build their own personalized nacho plates. This not only makes for a fun activity but also allows everyone to customize their snack to their specific tastes.

Storage and Reheating Tips

If you happen to have leftovers, store the nachos in an airtight container in the refrigerator. While nachos are best enjoyed fresh, you can reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore some of their original crispiness. Avoid using the microwave, as it can make the chips soggy and less appealing.

For the queso and salsa, they can be stored separately in the fridge for a few days. When ready to enjoy again, reheat the queso gently on the stove, stirring frequently until warmed through. Fresh salsa can be enjoyed cold, making it an easy addition to any meal.

Questions About Recipes

→ Can I make the queso ahead of time?

Yes, you can prepare the queso in advance and reheat it before serving.

→ What can I substitute for black beans?

You can use pinto beans or skip them entirely if you prefer.

→ Are these nachos gluten-free?

Yes, as long as you use gluten-free tortilla chips.

→ Can I add more toppings?

Absolutely! Feel free to customize with your favorite toppings like guacamole or sour cream.