Bacon-Wrapped Chestnut Bites

Highlighted under: Comfort Food

Deliciously savory bites combining crispy bacon and sweet chestnuts, perfect for appetizers or parties.

Emily

Created by

Emily

Last updated on 2025-12-03T17:26:27.847Z

Bacon-Wrapped Chestnut Bites are the ultimate finger food that combines the rich and smoky flavor of bacon with the sweet and earthy taste of chestnuts. These bites are not only easy to make but also make a stunning addition to any appetizer platter.

Why You Will Love This Recipe

  • Crispy bacon adds a savory crunch to every bite
  • Sweet chestnuts provide a delightful contrast
  • Perfectly bite-sized for easy snacking
  • Great for holiday gatherings and celebrations

The Perfect Party Appetizer

Bacon-Wrapped Chestnut Bites are the ultimate crowd-pleaser for any gathering. These savory morsels combine the rich, smoky flavor of crispy bacon with the subtle sweetness of chestnuts, creating an irresistible flavor profile that will leave your guests asking for more. Whether it's a casual get-together or a festive holiday party, these bites are sure to impress.

One of the best things about this recipe is its simplicity. With just a few ingredients and minimal preparation, you can whip up a tray of these delicious treats in no time. The combination of textures—crispy bacon encasing tender chestnuts—makes each bite a delightful experience, perfect for mingling and enjoying good company.

Versatile and Customizable

While the classic combination of bacon and chestnuts is undeniably delicious, this recipe allows for plenty of customization. Feel free to experiment with different spices or glazes to suit your taste. A dash of cayenne pepper can add a spicy kick, while a drizzle of maple syrup can enhance the sweetness of the chestnuts for those with a sweet tooth.

Additionally, these bites can be made in advance and stored in the refrigerator, making them an excellent choice for meal prep. Simply reheat them in the oven for a few minutes before serving to restore their crispy texture. This flexibility makes Bacon-Wrapped Chestnut Bites not only tasty but also practical for busy hosts.

Pairing Suggestions

To elevate your appetizer spread, consider pairing these chestnut bites with a selection of complementary dips. A tangy mustard or a creamy ranch dressing can enhance the flavors and provide a fun interactive element to your serving. Guests will love dipping these savory bites in their favorite sauces, making for a more engaging culinary experience.

Don’t forget to think about drink pairings as well! A crisp white wine or a light beer can perfectly balance the richness of the bacon, while a sparkling cider offers a festive touch for non-alcoholic options. With the right combinations, your Bacon-Wrapped Chestnut Bites will shine as the star of the show!

Ingredients

Gather the following ingredients to create these delicious bites:

Ingredients

  • 12 ounces of bacon, cut into thirds
  • 1 can (15 ounces) of whole chestnuts, drained
  • 1 tablespoon of brown sugar
  • 1 teaspoon of smoked paprika
  • Toothpicks for securing

Once you have all the ingredients ready, you're set to start preparing this delightful snack!

Instructions

Follow these simple steps to create your Bacon-Wrapped Chestnut Bites:

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Bacon

Wrap each chestnut with a piece of bacon and secure it with a toothpick.

Season

In a small bowl, mix the brown sugar and smoked paprika. Sprinkle the mixture over the bacon-wrapped chestnuts.

Bake

Place the prepared bites on a baking sheet lined with parchment paper. Bake for 20 minutes or until the bacon is crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These bites are sure to be a hit at your next gathering!

Storage Tips

If you happen to have leftovers (which is rare!), storing your Bacon-Wrapped Chestnut Bites is a breeze. Place them in an airtight container and store them in the refrigerator for up to three days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.

For longer storage, you can freeze the uncooked bites before baking. Arrange the assembled bites on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, where they can be stored for up to three months. Bake them directly from the freezer, adding a few extra minutes to the cooking time for perfectly cooked treats.

Nutritional Information

While these Bacon-Wrapped Chestnut Bites are undeniably delicious, it's important to enjoy them in moderation, especially if you're watching your calorie intake. Each bite is packed with flavor, but also comes with the richness of bacon. A serving size typically consists of 2-3 bites, providing a satisfying snack without overindulging.

Chestnuts themselves are a healthier nut option, offering lower fat content compared to other nuts and a good source of fiber. They also provide essential vitamins and minerals, making these bites a slightly more nutritious choice in the realm of party foods. Balancing indulgent snacks with healthier options is key to a well-rounded diet, especially during the holiday season.

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Questions About Recipes

→ Can I use turkey bacon instead?

Yes, turkey bacon can be used for a lighter option, but it may not crisp up as well as pork bacon.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can wrap the chestnuts in bacon and refrigerate them until you're ready to bake.

→ What can I serve these bites with?

They pair well with a variety of dips, such as BBQ sauce or a sweet chili sauce.

Bacon-Wrapped Chestnut Bites

Deliciously savory bites combining crispy bacon and sweet chestnuts, perfect for appetizers or parties.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 12 ounces of bacon, cut into thirds
  2. 1 can (15 ounces) of whole chestnuts, drained
  3. 1 tablespoon of brown sugar
  4. 1 teaspoon of smoked paprika
  5. Toothpicks for securing

How-To Steps

Step 01

Preheat your oven to 400°F (200°C).

Step 02

Wrap each chestnut with a piece of bacon and secure it with a toothpick.

Step 03

In a small bowl, mix the brown sugar and smoked paprika. Sprinkle the mixture over the bacon-wrapped chestnuts.

Step 04

Place the prepared bites on a baking sheet lined with parchment paper. Bake for 20 minutes or until the bacon is crispy.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 480mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 12g