Airfryer Sweet Potato Fries

Name: Airfryer Sweet Potato Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 1 tablespoon olive oil; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Quick & Easy

I absolutely love making Airfryer Sweet Potato Fries at home! They are the perfect combination of crispy outside and soft inside without the excess oil of traditional frying. With just a sprinkle of spices and a quick cook time, I can whip up a healthier snack or side dish that satisfies my cravings. Plus, the convenience of the air fryer means I spend less time in the kitchen and more time enjoying these delicious fries with family and friends.

Created by

Emily

Last updated on 2026-02-07T21:54:28.488Z

When I first decided to try making Sweet Potato Fries in the air fryer, I was skeptical about whether they could really match the taste of deep-fried ones. After experimenting with different seasonings and cook times, I've found the right balance that brings out the natural sweetness of the potatoes. It’s all about cutting the fries evenly and ensuring they have enough space in the air fryer for that perfect crisp.

One of my favorite tips for achieving crispy fries is to soak the cut sweet potatoes in cold water for about 30 minutes before cooking. This helps remove excess starch, resulting in an even crispier texture once air-fried. Every time I make these, they disappear so quickly, and it's hard to believe how simple they are to prepare!

Why You Will Love This Recipe
Healthy, guilt-free alternative to regular fries
Crispy texture that rivals deep-fried options
Quick and easy to prepare, perfect for busy weeknights

Getting the Perfect Cut

One vital step in achieving crispy Airfryer Sweet Potato Fries is cutting them into uniform sizes. Aim for sticks that are about 1/4 inch thick; this helps them cook evenly. Thicker cuts may result in a softer texture, while thinner ones can get overly crisp or burnt. Using a sharp knife or a mandoline for precision can greatly improve your results and save time during preparation.

Another critical factor to consider is the angle at which you cut the sweet potatoes. Cutting them at a slight diagonal gives them more surface area, allowing for a better crisping effect during cooking. This method maximizes the exposure of the fries to hot air in the air fryer, enhancing that crunchy exterior that we're all after.

The Soaking Technique

Soaking the cut sweet potato fries in cold water is a game-changer. This step helps to remove excess starch from the potatoes, promoting crispiness during cooking. Aim for soaking them for at least 30 minutes but you can soak them longer if you have time—up to 1 hour is fine. The result is fries that are less likely to stick together and more prone to becoming crispy instead of soggy.

After soaking, it's crucial to ensure the fries are thoroughly dried before seasoning. Moisture on the surface will steam the fries in the air fryer, dampening their crispy potential. Give them a good pat down with a towel and avoid overcrowding in the basket to ensure air circulation, ultimately leading to the best texture.

Ingredients

Gather the following ingredients to get started on your sweet potato fries:

Sweet Potato Fries Ingredients

2 large sweet potatoes
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Now that you have all your ingredients, let's move on to the preparation!

Instructions

Follow these steps to make the perfect Airfryer Sweet Potato Fries:

Prepare the Sweet Potatoes

Wash and peel the sweet potatoes. Cut them into thin, evenly sized sticks to ensure even cooking.

Soak the Fries

Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. Drain and pat dry with a towel.

Season the Fries

In a large bowl, toss the dried sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Fries

Arrange the sweet potato fries in a single layer in the air fryer basket. Cook for 20 minutes, shaking the basket halfway through for even cooking.

Serve

Once crispy and golden brown, remove the fries from the air fryer and serve with your favorite dipping sauce.

Enjoy your homemade Airfryer Sweet Potato Fries!

Pro Tips

For even more flavor, experiment with different spices like cayenne pepper or Italian seasoning. You can also check if the fries are done by tasting one
if it's tender and crispy, they're ready!

Storage and Reheating Tips

If you have leftover sweet potato fries, allow them to cool completely before storing them in an airtight container. They can last in the fridge for up to three days. For best results, reheat them in the air fryer for about 5-7 minutes at 375°F (190°C) to regain their crispiness. Microwaving can leave them soggy, so skip that method to preserve texture.

To freeze your fries, consider par-cooking them in the air fryer for about 8-10 minutes before allowing them to cool completely and storing them in a freezer-safe bag. This way, when you're ready to eat them, you can cook them directly from frozen at the same temperature for about 20-25 minutes, shaking halfway through to ensure they crisp up nicely.

Serving Suggestions

These sweet potato fries are versatile, serving well as snacks or side dishes. They pair beautifully with an array of dips like spicy sriracha mayo, garlic aioli, or even a mango salsa for a tropical twist. Consider whipping up a homemade dipping sauce by blending yogurt, lime juice, and fresh herbs for a refreshing complement.

For a creative twist, think about topping the fries with your favorite ingredients. Sprinkle crumbled feta or goat cheese, a dash of chili powder, or even chopped fresh herbs just after cooking. These additions can elevate the simple fries into a gourmet experience, impressing family and friends during your next gathering.

Questions About Recipes

→ Can I make these fries without an air fryer?

Yes, you can bake them in the oven at 425°F for about 25-30 minutes, flipping halfway through.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

→ Can I use other types of potatoes?

Absolutely! Russet or Yukon Gold potatoes can also be used for a different flavor and texture.

→ What dipping sauces pair well with sweet potato fries?

Popular choices include ketchup, ranch dressing, garlic aioli, or a spicy mayo.