Chocolate Hazelnut Pancake Stacks

Name: Chocolate Hazelnut Pancake Stacks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup cocoa powder; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1 large egg; 1/4 cup hazelnut spread; 2 tbsp melted butter; 1/2 cup chopped hazelnuts (optional); Maple syrup; Fresh berries; Whipped cream (optional)

Highlighted under: Quick & Easy

I love starting my weekend mornings with a stack of these delightful Chocolate Hazelnut Pancake Stacks. There's something so comforting about the combination of rich chocolatey flavor and the nutty essence of hazelnuts. I remember the first time I made these; the kitchen filled with a heavenly aroma that instantly made my family rush to the table. Topped with warm syrup and fresh fruit, these pancakes turn an ordinary breakfast into a special occasion. Trust me, once you try them, you’ll crave them every weekend!

Created by

Emily

Last updated on 2026-01-18T15:10:28.509Z

One beautiful Sunday, I decided to experiment in the kitchen with some leftover hazelnut spread, and that’s when the magic began! The pancakes turned out so fluffy and indulgent that we made it a family tradition. Adding a touch of melted chocolate to the batter really elevates the flavor, making the pancakes not just breakfast but a decadent treat. I also discovered that letting the batter rest for a while before cooking results in a lighter texture—definitely worth the wait!

As I served the pancakes stacked high, drizzled with maple syrup and sprinkled with chopped hazelnuts, my family's eyes sparkled with delight. The combination of warm chocolate and crunchy nuts creates this beautiful harmony in each bite. Plus, I love how versatile this recipe is; feel free to add your favorite fruits as toppings. Whether it’s for a special celebration or just a cozy weekend, these pancakes are sure to impress!

        Why You'll Love These Pancakes
        Decadent chocolate flavor combined with crunchy hazelnuts
Fluffy texture that makes each bite a delight
Perfectly stackable for a show-stopping breakfast
Quick and simple to prepare for any occasion

      

Key Ingredient Insights

The star of these Chocolate Hazelnut Pancake Stacks is undoubtedly the hazelnut spread. It not only sweetens the batter but also imparts a creamy texture that enhances the richness of the pancakes. Choosing a high-quality spread can make a significant difference in flavor. My go-to is always a smooth, slightly nutty spread, as it melts in the batter and creates delightful pockets of chocolate and hazelnut flavor in every bite.

Using cocoa powder is essential in achieving that deep chocolate flavor, but the type of cocoa you select can alter the taste. For a more intense chocolate experience, opt for Dutch-processed cocoa, which is alkalized and yields a smoother flavor. However, if you want a more robust, slightly bitter chocolate taste, stick with natural cocoa. Just be aware that this subtle difference will influence the overall flavor profile of your pancakes.

Cooking Techniques for Perfect Pancakes

Achieving the ideal pancake texture relies heavily on the cooking temperature. Medium heat is typically perfect; if the skillet is too hot, the pancakes can burn before they fully cook through. You'll know it’s time to flip when the edges start to set and bubbles appear on the surface. If you find that pancakes are browning too quickly after flipping, reduce the heat slightly and give them an extra minute to ensure they're cooked through yet remain fluffy.

Another technique that I find helpful is to let the batter rest for a few minutes after mixing. This allows the flour to fully hydrate and the gluten to relax, resulting in fluffier pancakes. If you’re in a hurry, resting for about 5-10 minutes is sufficient, but longer is usually better. If you find that your batter thickens during this rest, simply add a splash of milk to bring it back to your desired consistency.

Serving Suggestions and Variations

While maple syrup and fresh berries are classic toppings for these pancakes, you can get creative with your presentation. Consider drizzling some melted dark chocolate or adding a sprinkle of powdered sugar for extra sweetness and visual appeal. For a nutty crunch, top them with additional chopped hazelnuts, or even pair them with a dollop of mascarpone cheese for a rich, creamy element that complements the chocolate perfectly.

If you're looking for a make-ahead option, you can prepare the dry ingredients in advance and store them in an airtight container. When you're ready to cook, just combine them with the wet ingredients. The pancakes can also be cooked, cooled, and frozen for up to a month. Simply reheat them in a toaster or a skillet over low heat until warmed through – perfect for busy weekday breakfasts!

Ingredients

For the Pancakes

1 cup all-purpose flour
1/4 cup cocoa powder
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1 large egg
1/4 cup hazelnut spread
2 tbsp melted butter
1/2 cup chopped hazelnuts (optional)

For Serving

Maple syrup
Fresh berries
Whipped cream (optional)

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. In another bowl, mix the milk, egg, hazelnut spread, and melted butter until smooth. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Be careful not to overmix; a few lumps are okay.

Cook the Pancakes

Heat a griddle or non-stick skillet over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until the other side is set and slightly browned, approximately 2-3 minutes per side.

Serve

Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries and whipped cream if desired. Garnish with chopped hazelnuts for extra crunch!

Enjoy your delectable Chocolate Hazelnut Pancake Stacks!

Pro Tips

Let the pancake batter rest for about 5 minutes before cooking for fluffier pancakes. You can also experiment by adding different toppings like banana slices or a sprinkle of powdered sugar for a visual treat!

Storage Tips

These pancakes are best enjoyed fresh, but if you do have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Just be sure to separate layers with parchment paper to prevent them from sticking together. To reheat, pop them in a toaster or microwave for a quick warm-up.

For longer storage, freeze the cooked pancakes in a single layer on a baking sheet before transferring them into a freezer-safe bag. They can be kept frozen for up to a month. Just remember to label the bag with the date for easy tracking!

Dietary Modifications

To make these pancakes gluten-free, swap out the all-purpose flour for a gluten-free baking mix that includes xanthan gum. Many brands offer gluten-free flour blends that can replace all-purpose flour on a one-to-one basis, but always check the specific ratios on the package for the best results.

For a dairy-free version, simply substitute the milk with almond milk or coconut milk, and replace the butter with a dairy-free alternative. Just ensure your hazelnut spread is dairy-free as well. These modifications will allow you to cater to various dietary needs while still enjoying the decadent flavors.

Beverage Pairings

Pair your Chocolate Hazelnut Pancake Stacks with a rich cup of coffee or a creamy hot chocolate to enhance the chocolate flavor. A robust espresso complements the sweetness beautifully and adds a subtle bitterness to balance the dish. Alternatively, consider serving these pancakes alongside a fruity smoothie; the freshness of the fruit can provide a nice contrast to the dense richness of the pancakes.

If you want something a little different, consider a spiced chai tea. The warm spices will harmonize wonderfully with the chocolate and hazelnut, creating a comforting breakfast experience that will transport you to a cozy café setting.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.

→ What can I substitute for hazelnut spread?

You can use other nut butters like almond or peanut butter, although the flavor will change slightly.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

→ Can these pancakes be made gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.