Vegan Strawberry Shortcake with Coconut Cream

Name: Vegan Strawberry Shortcake with Coconut Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup coconut sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup coconut oil, melted; 1 cup almond milk; 1 teaspoon vanilla extract; 1 can full-fat coconut milk, refrigerated overnight; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 4 cups fresh strawberries, hulled and sliced; 2 tablespoons coconut sugar

Highlighted under: Baking & Desserts

A delightful twist on a classic dessert, this Vegan Strawberry Shortcake with Coconut Cream is both refreshing and indulgent.

Created by

Emily

Last updated on 2025-12-16T17:51:19.297Z

This Vegan Strawberry Shortcake with Coconut Cream is the perfect dessert for any occasion. The light, fluffy shortcake pairs beautifully with fresh strawberries and a rich coconut cream, making it a delightful treat that everyone can enjoy.

        Why You'll Love This Recipe
        Fresh strawberries bursting with flavor
Fluffy, moist shortcake that's vegan-friendly
Rich coconut cream adds a luxurious touch

      

A Refreshing Summer Treat

As the weather warms up, there's nothing quite like a light and refreshing dessert to enjoy. This Vegan Strawberry Shortcake with Coconut Cream is the perfect choice for summer gatherings, picnics, or simply indulging on a warm afternoon. The combination of fresh strawberries and fluffy shortcake is a delightful way to celebrate the season's bounty.

The vibrant red strawberries not only add a burst of color to your dessert table but also provide a natural sweetness that pairs beautifully with the rich coconut cream. This dessert is not just delicious; it's also a great way to incorporate fresh fruit into your diet.

Perfect for Any Occasion

Whether you're hosting a birthday party, a family gathering, or just looking for a sweet treat to enjoy at home, this Vegan Strawberry Shortcake is versatile enough for any occasion. It's a crowd-pleaser that appeals to both vegans and non-vegans alike, making it an ideal dessert to serve when entertaining guests.

Moreover, this recipe is simple to prepare, allowing you to spend less time in the kitchen and more time enjoying your time with loved ones. With just a few key ingredients, you can create a stunning dessert that looks as good as it tastes.

Healthier Indulgence

One of the most appealing aspects of this Vegan Strawberry Shortcake is that it offers a healthier alternative to traditional desserts. By using coconut oil and almond milk instead of dairy and refined sugars, you can indulge without the guilt. The coconut cream adds a luxurious texture while keeping the recipe completely plant-based.

Additionally, strawberries are packed with vitamins, antioxidants, and fiber, making this dessert not just a treat but also a nutritious option. Enjoying dessert doesn't have to mean sacrificing your health, and this recipe is proof of that.

Ingredients for Vegan Strawberry Shortcake

For the Shortcake

2 cups all-purpose flour
1/4 cup coconut sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup coconut oil, melted
1 cup almond milk
1 teaspoon vanilla extract

For the Coconut Cream

1 can full-fat coconut milk, refrigerated overnight
2 tablespoons maple syrup
1 teaspoon vanilla extract

For the Strawberries

4 cups fresh strawberries, hulled and sliced
2 tablespoons coconut sugar

Make sure to prepare the coconut cream ahead of time for best results.

How to Make Vegan Strawberry Shortcake

Prepare the Strawberries

In a bowl, mix the sliced strawberries with coconut sugar and let them sit for about 10 minutes to release their juices.

Make the Coconut Cream

Open the refrigerated coconut milk can, scoop out the solidified cream into a bowl, and add maple syrup and vanilla extract. Whip until fluffy.

Make the Shortcake

Preheat the oven to 350°F (175°C). In a bowl, combine flour, coconut sugar, baking powder, and salt. In another bowl, mix melted coconut oil, almond milk, and vanilla.

Combine both mixtures and stir until just combined.

Bake the Shortcake

Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.

Assemble the Shortcake

Once cooled, cut the shortcake in half horizontally. Layer the bottom half with a generous portion of strawberries and a dollop of coconut cream. Place the top half on and repeat with more strawberries and cream.

Serve immediately and enjoy your delicious Vegan Strawberry Shortcake!

Storage Tips

To keep your Vegan Strawberry Shortcake fresh, store any leftovers in an airtight container in the refrigerator. The shortcake is best enjoyed within a couple of days, as the moisture from the strawberries can make the cake soggy over time. If you need to store it for longer, consider keeping the components separate until you're ready to serve.

If you want to prepare the shortcake in advance, you can bake it a day ahead and cool it completely before wrapping it tightly in plastic wrap. This way, you can assemble the dessert just before serving for optimal freshness.

Variations and Customizations

Feel free to customize this Vegan Strawberry Shortcake to suit your taste! You can experiment with different fruits, such as blueberries, raspberries, or even peaches, to create a unique flavor profile. Each fruit brings its own sweetness and texture, allowing for endless variations.

Additionally, if you're not a fan of coconut cream, you can substitute it with a vegan whipped topping or even a homemade cashew cream for a nutty twist. The key is to enjoy the process and make this recipe your own!

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with soy milk, oat milk, or any plant-based milk of your choice.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this gluten-free?

Yes, you can use a gluten-free flour blend to make this recipe gluten-free.

→ How can I make the coconut cream sweeter?

You can adjust the sweetness of the coconut cream by adding more maple syrup to taste.