Sweet, Salty, Spicy Party Nuts

Highlighted under: Baking & Desserts

These Sweet, Salty, Spicy Party Nuts are the ultimate snack for any gathering, perfectly balancing flavors to keep your guests coming back for more!

Emily

Created by

Emily

Last updated on 2025-12-06T15:14:21.610Z

This recipe for Sweet, Salty, Spicy Party Nuts combines a variety of nuts with a tantalizing blend of sweet and spicy seasonings. Perfect for parties or a cozy night in!

Why You'll Love This Recipe

  • A perfect blend of sweet, salty, and spicy flavors
  • Great for sharing at parties or enjoying solo
  • Easy to make with simple ingredients

Perfect for Any Occasion

These Sweet, Salty, Spicy Party Nuts are an ideal snack for a variety of occasions, from casual get-togethers to formal celebrations. Their delightful combination of flavors makes them a universal favorite that appeals to all palates. Whether you’re hosting a game night, a holiday party, or simply unwinding after a long week, these nuts will elevate any gathering.

The versatility of this recipe allows for customization based on your preferences. Feel free to swap in your favorite nuts or adjust the seasonings to match your taste. This adaptability makes them not just a one-time treat, but a go-to recipe for every event on your calendar.

Simple Preparation and Cleanup

One of the best aspects of these Sweet, Salty, Spicy Party Nuts is how easy they are to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a delightful snack in under 30 minutes. This means more time enjoying the company of your guests rather than being stuck in the kitchen.

Moreover, the recipe calls for a baking sheet lined with parchment paper, making cleanup a breeze. Simply toss the parchment and enjoy your time at the party without the stress of a messy kitchen!

Healthier Snacking Option

For those seeking a healthier snacking option, these nuts provide a great alternative to traditional party snacks like chips and dips. Nuts are packed with essential nutrients, including protein, healthy fats, and fiber, making them a satisfying choice that can keep hunger at bay.

By preparing your own spiced nuts, you can control the amount of sugar and salt, ensuring a more balanced snack. Plus, the addition of spices not only enhances flavor but also offers various health benefits, such as boosting metabolism and reducing inflammation.

Ingredients

Nuts

  • 1 cup mixed nuts (almonds, cashews, pecans)
  • 1/2 cup walnuts
  • 1/2 cup peanuts

Seasonings

  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon olive oil

Mix all the ingredients well to ensure even coating.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C).

Mix the Nuts

In a large mixing bowl, combine the mixed nuts, walnuts, and peanuts.

Add Seasonings

In a small bowl, whisk together brown sugar, chili powder, smoked paprika, salt, cayenne pepper, and olive oil. Pour the mixture over the nuts and stir until evenly coated.

Bake the Nuts

Spread the nut mixture onto a baking sheet lined with parchment paper and bake for 15 minutes, stirring halfway through.

Cool and Serve

Remove from the oven and let cool before serving. Enjoy your Sweet, Salty, Spicy Party Nuts!

Store any leftovers in an airtight container.

Storage Tips

Once your Sweet, Salty, Spicy Party Nuts are fully cooled, store them in an airtight container at room temperature. This will keep them fresh and crunchy for up to two weeks. If you want to prolong their shelf life, you can also refrigerate them, although this may alter their texture slightly.

For added convenience, consider doubling the recipe and keeping extra nuts on hand for last-minute gatherings or snack cravings. They also make a thoughtful homemade gift when packaged in a decorative jar!

Pairing Suggestions

These flavorful nuts pair wonderfully with a variety of beverages, including beer, wine, and cocktails. Their sweet, salty, and spicy profile complements drinks exceptionally well, making them a perfect match for your next happy hour or dinner party.

Additionally, you can serve them alongside cheese platters, charcuterie boards, or fresh fruits for a complete snacking experience. The contrast of textures and flavors will impress your guests and leave them asking for your secret recipe!

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Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to use your favorite combination of nuts.

→ How long can I store the nuts?

These nuts can be stored in an airtight container for up to two weeks.

→ Can I make these ahead of time?

Yes, you can make them a few days in advance and store them for your party.

→ Are these nuts gluten-free?

Yes, all the ingredients are gluten-free, making them a great snack for everyone!

Sweet, Salty, Spicy Party Nuts

These Sweet, Salty, Spicy Party Nuts are the ultimate snack for any gathering, perfectly balancing flavors to keep your guests coming back for more!

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Emily

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Nuts

  1. 1 cup mixed nuts (almonds, cashews, pecans)
  2. 1/2 cup walnuts
  3. 1/2 cup peanuts

Seasonings

  1. 2 tablespoons brown sugar
  2. 1 tablespoon chili powder
  3. 1 teaspoon smoked paprika
  4. 1/2 teaspoon salt
  5. 1/4 teaspoon cayenne pepper
  6. 1 tablespoon olive oil

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large mixing bowl, combine the mixed nuts, walnuts, and peanuts.

Step 03

In a small bowl, whisk together brown sugar, chili powder, smoked paprika, salt, cayenne pepper, and olive oil. Pour the mixture over the nuts and stir until evenly coated.

Step 04

Spread the nut mixture onto a baking sheet lined with parchment paper and bake for 15 minutes, stirring halfway through.

Step 05

Remove from the oven and let cool before serving. Enjoy your Sweet, Salty, Spicy Party Nuts!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 24g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 8g